Daily Oy sters

MP

C ured Long Islan d F l u ke g ra p e fru it,

t revis o

15

Diver Scallops cu cu mb e r na g e, me ye r
l em on

15

B re a d a nd B ut te r se sa m e so urd o ugh
se m o l i n a , h o use c ul t ure d but te r

C o r n Ta g lia tel l e sal ted f i sh , cavi ar

C o d sa l si f y , oy ster vel oute

F ie ld Le t t uce s ra d i sh , ce l e r y , sh a l l o t
v i n a i gret te

bro t h

12
14

Brussels Sprouts wa l n ut gre m o l a ta , wh o l e

gra i n m usta rd

12

Carnival Acorn Squash sun f l owe r se e d ,

b uc k wh e a t h o n e y

12

26

D uc k e n d i ve, green appl e, vadouvan

28

H e r ita g e Po r k cel er y root , persi m m on ,

bl a c k pe ppe r j us

31

Lamb Chop swi ss ch ard, dr i ed apr i cot s

27

Be e f St r ip Lo i n red cabbage, bon e

Multicolor Carrots se sa m e c l o um a ge,

b l o o d o ra n ge

27

Ra b b it ro a sted t ur n i p, m ustard seed h on ey

Trev is o Sa la d gra p e s, ra s e l h a n o ut

Beets cof fe e y o gur t , qui n o a , o re ga n o

28

Lo b ste r pa rsn i p, bok ch oy , sour ch er r y

12

v i n a i gret te

17

m a r row

27

12

Roasted Cauliflower anchovy, pink

peppercorn

13

Sunc ho ke s n d uj a , m i n t

13

J a p a ne s e F ing e r ling Po ta t o be e f fa t
v i n a i gret te, go a t s m i l k c h e e se

14

B ut te r nut Sq ua s h Ag no lo t t i d uc k h a m ,
p o m e gra n a te

16

Squid ka l e, f i n ge r l i n gs

15

E s c a rg o t fe n n e l , fa r m e gg

15

Wa g yu Ta r ta re h o rse ra d i sh , h uc k l e be r r y ,
r y e c r um b

18

Fo ie G ra s Te r r ine q ui n ce, b r i o c h e

27

Ve a l Swe e t b re a d s c h e st n ut , m a i ta ke
m ush ro o m s, l e m o n

17

* C o n sum i n g ra w o r un d e r co oked m eat s, sh el l f i sh , or eggs m ay

i n c rease y our r i sk of foodbor n i l l n ess