Aria 2016 Menus

catering
table of contents
Breakfast
C O N T I N E N TA L 4
EXPO 5
BUFFET 6
I N D U LG E 8
BRUNCH 10
Break
H E A LT H Y 1 2
SWEET 13
S AV O R Y 1 4
A LA CARTE 15
Lunch
P L AT E D 1 9
BUFFET 21
Reception
SOCIETY 30
S TAT I O N S 3 2
Dinner
A LA CARTE 42
BUFFET 47
Beverage
HOSTED 53
WINE 54
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Continental Breakfast
Designed for 1.5 hours of service. Prepared on the full guest guarantee
The Classic
Freshly Squeezed Orange and Grapefruit Juices

Sliced Fresh Seasonal Fruits and Berries
Assorted Bagels with Plain, Berry, Roasted Tomato Cream Cheese and Butter
ARIA Patisserie Assortment of Muffins, Breakfast Pastries, Croissants and Coffee Cakes
Butter, Jam and Marmalade
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
32 PER PERSON
The Metropolitan
Freshly Squeezed Orange and Grapefruit Juices

Sliced Fresh Seasonal Fruit, Berries and Honey Yogurt Dip
Build Your Own Parfait | Plain Greek Yogurt
House Made Traditional and Cherry-Vanilla Granola and Mixed Berries
35 PER PERSON
The Modern
Freshly Squeezed Orange and Grapefruit Juice

Fresh Fruit Cocktail
Breakfast Sandwich | Select Two
Price Based on One Sandwich Per Person
Brioche | Scrambled Eggs, Sausage Patty, Bacon, American Cheese, ARIA Special Sauce
Croissant | Scrambled Eggs, Honey Glazed Ham, Gruyre Sauce
Challah Roll | Fried Egg, Artisan Bacon, Cheddar Cheese, Chive Aioli
English Muffin | Scrambled Eggs, Country Sausage Gravy, American Cheese
Burrito | Scrambled Eggs, Chorizo, Spiced Potatoes, Monterey Jack Cheese, Roasted Tomato Salsa
Burrito | Egg Whites, Caramelized Shallots, Baby Spinach, Sauce Romesco

*Substitute Gluten-Free Wrap or Bread | Additional $2 Per Person
Indulge* | Additional 4 Per Person
Croissant | Scrambled Eggs, Lobster Salad, Tarragon, Lemon Aioli *

Cibatta | Scrambled Eggs, Braised Short Ribs, Fontina Cheese, Hash Brown *
39 PER PERSON
Pricing is subject to prevailing tax and service charge |
Gluten free and sugar free items available |
Vegetarian | ARIA 2016
Expo Breakfast
Designed for events on the move with limited seating.

A minimum of $40 per person must be met, based on final revenue | final guarantee
The Urban
Assorted Juices............................................................................................................................................................................................... 6 each
Individual Yogurts............................................................................................................................................................................................ 6 each
Individual Diced Fresh Fruit....................................................................................................................................................................... 8 per cup
Assorted Individual Cereal...................................................................................................................................................................... 6 per bowl
Assorted Individual Oatmeal................................................................................................................................................................... 8 per bowl
Sides.............................................................................................................................................................................................................12 each
Individual French Toast Sticks with Powdered Sugar and Maple Syrup
Silver Dollar Buttermilk Pancakes with Whipped Butter and Maple Syrup
Individual Breakfast Empanadas with Egg, Chorizo and Rojo Sauce
Breakfast Sandwich............................................................................................................................................................................13 each


Indulge .......................................................................................................................................................................................................17 each

Butter, Jam and Marmalade ........................................................................................................................................................... 64 per dozen
Freshly Brewed Coffee, Decaffeinated Coffee and Tea.................................................................................................................. 89 per gallon
Breakfast Buffet
The Standard
Freshly Squeezed Orange and Grapefruit Juice
Assorted Individual Yogurts and Granola
Cold Cereal Selection, 2% Milk and Skim Milk
Scrambled Eggs
Todays Breakfast Potato
Meats
Artisan Bacon
Chicken Apple Sausage
Grilled Ham Steak
Maple Sausage Links
Country Sausage Patty
Sides
Glazed Doughnut Bread Pudding

Asparagus and Hollandaise
Marinated Beef Steak Tomatoes and Avocado
Steel Cut Oatmeal, Brown Sugar, Honey, Walnuts and Golden Raisins
Aged Cheddar Grits
Belgian Waffles, Whipped Butter, Warm Maple Syrup and Seasonal Fruit Compote
Buttermilk Pancakes, Maple Syrup and Butter
Carrot Cake Pancake, Spice Syrup and Butter
French Toast Sticks, Maple Syrup and Powdered Sugar
English Muffins, Assorted Breads and Butter, Jam and Marmalade
46 PER PERSON
| One Meat and One Side
52 PER PERSON
| Two Meats and One Side
55 PER PERSON
| Two Meats and Two Sides
Breakfast Buffet
The Eco Chic

Cold Pressed Juices
| Select Two
Orange Juice | California and Florida
CAB | Carrot, Apple and Beet
Sweet Greens | Spinach, Kale, Green Apple, Cucumber, Lemon, Ginger and Celery
V-7 | Tomato, Cucumber, Carrot, Celery, Kale, Red Pepper and Basil

Low Fat Cottage Cheese
Assorted Organic Yogurts
House Made Cherry-Vanilla and Traditional Granolas
Organic Cereal Selection, 2% Milk, Skim Milk and Almond Milk
Scrambled Eggs
Todays Breakfast Potato
Meats
Organic Uncured Bacon

Turkey Bacon

Vegan Sausage
Soy Chorizo
Sides
Asparagus, Olive Oil, Capers, Parmesan Shavings, Basil

Marinated Beef Steak Tomatoes and Avocado
Steel Cut Oatmeal, Honey, Walnuts and Golden Raisins
Whole Wheat Pancakes with Agave Syrup, Sliced Banana and Almond Butter
Egg White Frittata, Cherry Tomatoes, Zucchini, Red Bell Peppers
Scrambled Tofu, Green Onion, Button Mushrooms and Broccoli
Poached Eggs, Wilted Baby Spinach and Lemon Zest
Sweet Potato Hash, Caramelized Onions, Green Chilies and Cilantro
49 PER PERSON
| One Meat and One Side
54 PER PERSON
| Two Meats and One Side
59 PER PERSON
| Two Meats and Two Sides
Indulge
Delight your guests with unexpected indulgences to be combined with continental and buffet breakfasts.
*Chef required | 225 per chef | per 75 guests
Eggs
Hard Boiled Eggs | Served Chilled & Shelled........................................................................................................................................ 58 per dozen

Scrambled Eggs..................................................................................................................................................................................... 8 per person
Scrambled Egg Whites........................................................................................................................................................................ 10 per person
Egg White Frittata, Cherry Tomatoes, Zucchini and Red Bell Peppers........................................................................................ 12 per person
Scrambled Tofu, Green Onion, Button Mushrooms and Broccoli ............................................................................................. 12 per person
Breakfast Sandwich.................................................................................................................................................................. 13 per person


Indulge* | Additional 4 Per Person

Omelet Bar*................................................................................................................................................................................. 18 per person

Whole Eggs, Egg Whites & Egg Beaters
Red and Green Bell Peppers, Diced Tomatoes & Onions, Wild Mushrooms, Broccoli Florets, Spinach
Smoked Salmon, Bacon, Ham, Sausage, Cheddar, Feta, American and Swiss Cheeses
Meats
| Based on two pieces per person................................................................................................................................................... 7 per person
Slab Bacon
Maple Sausage Links
Grilled Ham Steaks
Country Sausage Patties
Specialty Meats
| Based on two pieces per person............................................................................................................................ 8 per person
Organic Uncured Bacon

Turkey Bacon
Vegan Sausage Patties
Soy Chorizo
Potato................................................................................................................................................................................................. 4 per person

Hash Browns
Crispy Fingerings, Crushed, Fried and Glazed with Thyme Butter
Redskin Wedges, Olive Oil, Rosemary and Parmesan Cheese
Tator Tots, Wisconsin Cheddar Sauce
Indulge
Delight your guests with unexpected indulgences to be combined with continental and buffet breakfasts.
*Chef required | 225 per chef | per 75 guests
Smart
ARIAs Yogurt and Granola Parfait | Plain Greek Yogurt, House Made Cherry-Vanilla Granola and Mixed Berries.......................................................12 each
Assorted Individual Yogurts............................................................................................................................................................................ 7 each
Assorted Greek Yogurts.................................................................................................................................................................................8 each
Organic Stonyfield Yogurt..............................................................................................................................................................................9 each
Assorted Boxed Dry Cereal with 2% Milk, Skim Milk.................................................................................................................................6 each

Vintage
Steel Cut Oatmeal, Brown Sugar, Honey, Walnuts and Golden Raisins.......................................................................................10 per person
Aged Cheddar Grits............................................................................................................................................................................10 per person
Flax Seed & Cinnamon Steel Cut Oats, Almond Milk, Dried Cranberries and Dried Apple.................................................... 12 per person
Delightful
Warm Sticky Buns.................................................................................................................................................................................. 64 per dozen
Warm Cinnamon Rolls.......................................................................................................................................................................... 64 per dozen
Cinnamon Brown Sugar Pull-Apart Bread.......................................................................................................................................... 66 per dozen
Belgium Waffles, Maple Syrup, Berry Compote, Whipped Cream and Butter........................................................................... 12 per person
Buttermilk Pancakes, Maple Syrup and Butter.................................................................................................................................. 13 per person
Gluten Free Pancakes, Maple Syrup and Butter............................................................................................................................... 14 per person
Whole Wheat Pancakes, Agave Syrup and Butter........................................................................................................................... 14 per person
Carrot Cake Pancake, Spice Syrup and Butter................................................................................................................................. 15 per person
French Toast Sticks, Maple Syrup and Powdered Sugar.................................................................................................................. 14 per person
Assorted Bagels with Butter, Plain, Berry and Roasted Tomato Cream Cheese........................................................................... 68 per dozen

Refined
Assorted Bagels and Plain Cream Cheese, Sliced Breads and Butter.............................................................................................8 per person
Smoked Salmon, Bagels, Cream Cheese, Tomatoes, Egg, Capers and Onions.......................................................................... 16 per person
Asparagus and Bearnaise with American Caviar.............................................................................................................................. 15 per person
Crab Louis Benedict, English Muffin, Jumbo Lump Crab and Sauce Choron............................................................................ 15 per person
Traditional Eggs Benedict, English Muffin, Canadian Bacon, Poached Eggs and Hollandaise.................................................. 15 per person
This is how we vegas
*Bartender required | 225 per Bartender | per 75 Guests
Bloody Mary, Bellini, Mimosa....................................................................................................................................................................... 15 each
Brunch
*Chef or Attendant required | 225 per chef or attendant | 1 per 75 guests
The Devour
Cold
Assorted Chilled Juices

Virgin Bloody Mary Shooters
Tres Leches Parfait, Vanilla Custard and Fresh Berries
Atlantic Smoked Salmon, Everything Bagel, Potato Galette, Buckwheat Blinis
Capers, Cream Cheese, Eggs Mimosa, Fresh Cucumber, Shaved Red Onion
Baby Spinach, Haas Avocado, Wild Blueberries
Candied Cashew, Aji Amarillo Dressing
Baby Gem Lettuce, Shaved Serrano Ham, Hard Boiled Egg
Herbed Foccacia Crouton, Creamy Parmesan Dressing
*Carved
| Select One
Roast Prime Rib, Au Jus, Creamy Horseradish and Kaiser Rolls

Bone in Smoked Ham, Mustard Sauce and Parker House Rolls
Omelet Bar *
Whole Eggs, Egg Whites & Egg Beaters

Red and Green Bell Peppers, Diced Tomatoes & Onions, Wild Mushrooms, Broccoli Florets, Spinach
Smoked Salmon, Bacon, Ham, Sausage, Cheddar, Feta, American and Swiss Cheeses
Hot
Smoked Bacon
Maple Sausage Links
Potato Skin, Country Ham, Gruyre Cheese Sauce
Accompaniments |
Select Two
French Toast Pudding, Banana, Candied Walnuts, Sweet Cream and Maple Syrup
Chilaquiles, Refried Beans, Roasted Chili Sauce, Mexican Creme and Cotija
Asparagus and Barnaise with American Caviar
ARIA Patisserie
Assorted Coffee Cakes, Morning Glory and Blueberry Muffins, Assorted Croissants, Butter, Jam and Marmalade
Traditional Strawberry Shortcake
99 PER PERSON
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Healthy Breaks
Designed for 30 minutes of service. Prepared on the full guest guarantee
Back to Nature
Kind Bars, Think Thin Bars

Fruit Kabob with Agave Yogurt Fondue
Selection of Dried Fruit, Assortment of Raw and Salted Nuts
Cold Pressed Juices
SWEET GREENS | Spinach, Kale, Green Apple, Cucumber, Lemon, Ginger and Celery
26 PER PERSON
Fresh, Juicy, Spicy
Strawberry-Banana Tofu Smoothie

Mango-Passion Fruit Smoothie
Sliced Fresh Seasonal Fruits
Eggplant Spread with Multi-grain Crackers
Ginger Spiced Hummus with Baked Whole Wheat Pita
22 PER PERSON
Farmers Market
BUILD YOUR OWN | Diced Seasonal Fruit Cocktail, Shaved Coconut, Agave Syrup,
Sliced Raw Almonds, Tajin Chili Powder and Lime Wedges
ARIA Patisserie | Carrot Ginger Bran Muffins and Yogurt Apple Spice Loaf
Cold Pressed Juices
TROPICAL | Pineapple, Carrot, Orange, Ginger and Young Coconut
26 PER PERSON
Indulge in Beverages
Coffee and Tea | Freshly Brewed Coffee, Decaffeinated Coffee, Deluxe Teas......................................................................................89 Per Gallon
Fiji Natural Artesian Bottled Water...................................................................................................................................................... 7 Per Bottle
ARIA Bottled Water............................................................................................................................................................................... 5 Per Bottle
Sparkling Bottled Water......................................................................................................................................................................... 5 Per Bottle
Assorted Soft Drinks.............................................................................................................................................................................. 5 Per Bottle
Red Bull Energy Drink | Regular & Sugarfree...............................................................................................................................................8 Each
Gold Peak Teas | Sweet & Unsweetened.......................................................................................................................................................8 Each
Vitamin Water..................................................................................................................................................................................................8 Each
12
Sweet Breaks

*Attendant required | 225 per attendant | per 150 guests
Sweet Tart*
Vanilla & Tart Frozen Yogurt

Sauces | Caramel, Strawberry and Chocolate
Toppings | Fresh Seasonal Fruit, Chocolate Chips, Coconut Shavings, Granola, Yogurt Drops, Toasted Almonds and Cereal
2 2 P E R P E R S O N *Attendant required | 225 per attendant | per 150 guests
Casey at the Bat
Mini All Beef Hot Dogs | Yellow Mustard and Ketchup

Assorted Flavored Chips
ARIA Spiced Nuts
Cracker Jacks
Assorted Ice Cream and Fruit Bars
26 PER PERSON
Candyland
Standards | Gummy Bears, Jawbreakers, Jelly Beans, Jolly Ranchers, Rock Candy, Lemonheads, Twizzlers, Lollipops, Tootsie Rolls,
Hersheys Mini Bars and M&M Minis
2 2 P E R P E R S O N F O R S TA N DA R D S
Add-ons | Abba-Zaba, Atomic Fireballs, Bit-O-Honey, Skittles, Candy Corn, Starburst, Smarties, Hershey Kisses,
Chick O Sticks, Runts, Laffy Taffy and SweeTarts
3 2 P E R P E R S O N F O R S TA N DA R D S A N D A D D - O N S
Minimum of 250 Guests and Based on Availability
How Now Brown Cow
ARIA Patisserie | Mudslide Cookies, Chocolate Fudge Brownies

Chocolate Marshmallows and Chocolate Rice Krispies
Popped White Chocolate and Coconut Popcorn and Oreo Popcorn
Chugs of White and Chocolate Milk
24 PER PERSON
Red Bull Energy Drink | Regular & Sugarfree...................................................................................................................................................8 Each
13
Savory Breaks
Roasted
Caramelized Pecans, Almonds and Peanuts

Chocolate Coated Almonds and Chocolate Coated Cocoa Puffs
18 PER PERSON
Aged
Aged Wisconsin Cheddar, Parmigiano Reggiano, Humboldt Fog, Goat Cheese, Morbier, Fourme d Ambert
Manchego and Chefs Seasonal Selections
Candied Mixed Nuts, Lavender Honey, Seasonal Fruit
Artisan Bread, Assorted Crackers, Lavosh and Grissini
22 PER PERSON
Artisan
Genoa Salami, Mortadella, Prosciutto di Parma, Capicola, Parmigiano-Reggiano, Asiago

Gorgonzola Dolce, Fresh Mozzarella, Roasted Tomatoes, Marinated Artichokes
Grilled Marinated Mushrooms and Olives
Sliced Baguette, Assorted Crackers, Lavosh and Grissini
25 PER PERSON
Harvest
Individual Vegetable Crudits, Baby Carrots, Cucumbers, Zucchini, Yellow Squash, Pear Tomatoes, Jicama, Cauliflower and Broccoli
Buttermilk Ranch, Mediterranean Hummus, Caramelized Onion Dip
18 PER PERSON
Petite
Assorted Tea Sandwiches | Select One

Prosciutto, Goat Cheese, Orange Blossom Honey
Poached Shrimp, Crushed Avocado, Ruby Grapefruit, Fennel Pollen
Ricotta Cheese, Marinated Tomato, Pistachio Mint Pesto
Atlantic Smoked Salmon, Dill Cream Cheese, Preserved Lemon, Caperberry
Waldorf Salad, Grilled Chicken, Celery, Candied Walnuts, Sliced Grape
84 PER DOZEN
Red Bull Energy Drink | Regular & Sugar free..................................................................................................................................................8 Each
14
La Carte Break
Coffee and Tea ........................................................................................................................................................................... 89 Per Gallon
Freshly Brewed Coffee, Decaffeinated Coffee,
Hot Tea or Iced Tea
Deluxe Coffee Condiments ................................................................................................................................................7 Per Person

Chocolate and Cinnamon Powder, Whipped Cream
Cane Sugar Sticks, Vanilla, Hazelnut and Caramel Flavored Syrups
Juices................................................................................................................................................................................................. 89 Per Gallon

Freshly Squeezed Orange or Grapefruit Juice
Chilled Apple, Tomato and Cranberry Juice
Freshly Squeezed Lemonade

Cold Pressed Juices................................................................................................................................................................125 Per Gallon

Chilled Carrot
Chilled Watermelon Juice
Sweet Greens | Spinach, Kale, Green Apple, Cucumber, Lemon Ginger and Celery
Tropical | Pineapple, Carrot, Orange, Ginger and Young Coconut

Simply Bottled Juices............................................................................................................................................................... 8 Per Bottle

Minute Maid Juices................................................................................................................................................................... 7 Per Bottle

Water & Soft Drinks

Red Bull Energy Drink | Regular & Sugar free..................................................................................................................................8 Each

Gold Peak Teas | Sweet & Unsweetened..............................................................................................................................................8 Each
Vitamin Water.........................................................................................................................................................................................8 Each
15
La Carte Break
Fresh Fruit and Yogurt
Selection of Whole Fresh Fruit in Season.............................................................................................................................................6 Per Piece
Sliced Seasonal Fresh Fruit and Berries............................................................................................................................................. 12 Per Person
Fresh Seasonal Fruit Kabobs in Yogurt Sauce.................................................................................................................................. 96 Per Dozen
Assorted Individual Greek Yogurt ......................................................................................................................................................8 Per Yogurt
Assorted Individual Organic Yogurts..................................................................................................................................................9 Per Yogurt
Assorted Individual Yogurts..................................................................................................................................................................6 Per Yogurt
ARIAs Yogurt and Granola Parfait | Plain Greek Yogurt, House Made Cherry-Vanilla Granola and Mixed Berries.......................................................12 each
Savory Snacks
Tortilla Chips with Salsa or Guacamole | Serves 25 Guests............................................................................................................... 75 Per Bowl
Pita Chips with Baba Ganoush or Hummus | Serves 25 Guests....................................................................................................... 75 Per Bowl
Potato Chips with Onion Dip or Spicy Ranch | Serves 25 Guests.................................................................................................... 75 Per Bowl
Individual Bags of Kettle Chips, Snyders Pretzels, Cracker Jacks....................................................................................................... 5 Per Bag
Terra Vegetable Chips .............................................................................................................................................................................. 6 Per Bag
All Natural Pop Chips .............................................................................................................................................................................. 6 Per Bag
Freshly Popped Popcorn...................................................................................................................................................................... 8 Per Person
Popcorn Cart | Attendant Required | 195 Per Attendant | 50 Guests Minimum
Soft Pretzels with Yellow and Dijon Mustard ................................................................................................................................... 54 Per Dozen
Mini Pretzel Twists................................................................................................................................................................................. 40 Per Bowl
Fancy Mixed Nut ................................................................................................................................................................................ 55 Per Pound
ARIA Bar Snacks.................................................................................................................................................................................. 60 Per Pound
String Cheese.................................................................................................................................................................................................. 3 Each
Beef & Turkey Jerky....................................................................................................................................................................................... 8
Each
Assorted Candy Bars...................................................................................................................................................................................... 5 Each

Assortment of Hagen-Dazs and Dove Ice Creams Bars............................................................................................................. 82 Per Dozen
Assortment of Novelty Ice Cream and Fruit Bars........................................................................................................................... 82 Per Dozen
Assortment of Nature Valley Granola Bars...................................................................................................................................... 60 Per Dozen
Assortment of Clif Bars........................................................................................................................................................................74 Per Dozen
Assortment of Kind Bars..................................................................................................................................................................... 86 Per Dozen
Assortment of Think Thin Bars.......................................................................................................................................................... 86 Per Dozen
16
La Carte Break
Healthy Non GMO, Gluten Free Menu
Earnest Eats Whole Food Bar, Wheat-Free, Vegan ...................................................................................................................... 96 Per Dozen
Rise Energy Bar.................................................................................................................................................................................... 96 Per Dozen
Thats It, Fruit Bar ............................................................................................................................................................................... 96 Per Dozen
Pirates Booty Aged White Cheddar Rice and Corn Puff ................................................................................................................... 6 Per Bag
Simple 7 Hummus Chips......................................................................................................................................................................... 6 Per Bag
Oloves Natural Green Pitted Olives, Lemon or Rosemary................................................................................................................ 8 Per Bag
Barnana, Peanut Butter Chewy Banana Bites...................................................................................................................................... 10 Per Bag
Mamma Chia Blackberry Bliss Pouch...................................................................................................................................................8 Per Pouch
ARIA Patisserie
Freshly Baked Assorted Seasonal Muffins ...................................................................................................................................... 64 Per Dozen
Assorted Freshly Baked Danish Pastries .......................................................................................................................................... 64 Per Dozen
Assorted Coffee Cakes ..................................................................................................................................................................... 64 Per Dozen
ARIA Cookie Selections .................................................................................................................................................................... 64 Per Dozen
Chocolate Fudge Brownies................................................................................................................................................................ 68 Per Dozen
Butterscotch Cashew Bar.................................................................................................................................................................... 68 Per Dozen
Rice Krispies Treats ............................................................................................................................................................................. 64 Per Dozen
Homemade Fruit Marshmallows........................................................................................................................................................ 58 Per Dozen
Strawberries Dipped in White, Milk or Dark Chocolate................................................................................................................. 68 Per Dozen
Assorted Biscotti.................................................................................................................................................................................. 58 Per Dozen
Chocolate Truffles............................................................................................................................................................................... 68 Per Dozen
Assorted Tea Cookies......................................................................................................................................................................... 62 Per Dozen
Coconut Macaroon............................................................................................................................................................................. 66 Per Dozen
Assorted French Macaroon................................................................................................................................................................ 68 Per Dozen
Assorted Whoopie Pies...................................................................................................................................................................... 68 Per Dozen
Lemon Tarts.......................................................................................................................................................................................... 62 Per Dozen
Berry Grumble Bar.............................................................................................................................................................................. 62 Per Dozen
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Plated Lunch
Prepared on full guest guarantee. Includes Freshly Baked Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot and Iced Teas
Salads |
Select One
Simple Salad
| Mixed Greens, Dozen Shaved Vegetables, Balsamic Vinaigrette
Wild Arugula |
Pecorino Romano, Shaved Fennel, Cured Citrus, Lemon Vinaigrette
The Wedge | Baby Gem, Peppered Bacon, Point Reyes Blue, Kumato Tomato, Pickled Red Onion, Cucumber Dressing
Caesar | Romaine Hearts, Brioche Croton, Crispy Parmesan, Caesar Dressing
Healthy |
Toasted Farro, Wheat Berries, English Cucumber, Baby Greens
Kale | Pomegranate, Ricotta Salata, Garbanzo Beans, Red Wine Vinaigrette

Beet | Crispy Shallots, Breakfast Radish, Tarragon Chantilly, Raspberry
Proteins |
Select One
Chicken Breast | Herb Brine, Chicken Jus Lie....................................................................................................................... 57 Per Person

Grilled Chicken Paillard |
Sherry, Lavender Gastrique................................................................................................... 55 Per Person
Heritage Pork Schnitzel | Oregano, Panko Crust, Mustard............................................................................................ 60 Per Person

Seared Filet | Garlic, Thyme Beef Jus......................................................................................................................................66 Per Person
Grilled NY Strip | Secret Spice, Bordelaise........................................................................................................................... 60 Per Person
Braised Short Rib |
en Daube, Natural Reduction...............................................................................................................62 Per Person
Loch Duart Salmon| Citrus Beurre Blanc.............................................................................................................................58 Per Person

Ahi Tuna a la Plancha | Togarashi, Castelines Olive Oil...................................................................................................64 Per Person
Atlantic Black Bass | Fennel Pollen, Orange Zest, Sauce Vierge......................................................................................62 Per Person
19
Plated Lunch
Prepared on full guest guarantee. Includes Freshly Baked Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot and Iced Teas
The Set Up |
Select One
Classic | Potato Gratin, Glazed Asparagus, Toasted Marcona Almonds

Old School | Whipped Potatoes, Haricot Vert, Tomatoes, Shaved Garlic, Parmesan
Forager | Caramelized Root Vegetables, Celery Root Mousseline, Herb Salad
Healthy | Roasted Brussels Sprouts, Parsnip Pure , Bacon Lardon
Grain | Cous Cous, Zucchini, Golden Raisins, Fried Chick Peas, Ginger Crumble
Green | Asparagus, Snap Peas, Edamame, Romanesco, French Butter
Dessert |
Select One
Carrot Cake | Pineapple Compote

Milk Chocolate Pudding| Wild Berry Gele, Pistachio Cream
Caramel Cake | Salted Peanut
New York Cheesecake | Marinated Strawberries
Blackout Chocolate Cake | Tahitian Vanilla Anglaise
Creme Brle Tart | Berry Tea Poached Pears
Dutch Apple Pie | Caramelized Gala Apples, Vanilla Chantilly
Coconut Cream Pie | Roasted Mangoes
Caramelia Banana Cream Tart |
Caramelized Chocolate, Banana Gele, Caramel Sauce
20
Buffet Lunch
Designed for 2 hours of service. Prepared on the full guest guarantee.

Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selection.
Sunday Festa di Famiglia

Wild Arugula
Shaved Fennel, Parmesan Reggiano, Lemon Vinaigrette
Caprese Salad
Tomato, Mozzarella, Olive Oil and Fresh Basil
Minestrone Soup
Acini de Pepe, Green Beans, Tomatoes, Crostini
Beef Braciole
Roasted Tomato Sauce, Broccolini, Raisins
Herb Crusted Chicken
Mushroom Marsala, Tuscan Fingerling Potatoes
Seared Cod
Citrus and Fennel Salad, Crispy Chick Pea Fries, Sicilian Pistachios
Gnocchetti Sardi
Garlic Mediterranean Sauce, Torn Basil
Tomato and Basil Focaccia

ARIA Patisserie
Tiramisu
Cherry Cassata Tart
Bacci Di Dama Cookies
65 PER PERSON
60 PER PERSON
| When Served on Sunday
21
Buffet Lunch

Monday Muy Mexicano

Tijuanas Original Caesar
Grilled Romaine Hearts, Parmesan Reggiano

Fried Croutons, Caesar Dressing
Crisp Gem Lettuce
Black Bean Salad, Tomatoes, Chayote Squash, Cotija

Garbanzo Beans, Red Onion
Avocado Dressing
Chicken Pozole Soup
Double Chicken Broth, Hominy, Avocado, Cilantro, Tomatillo

Street-Style Tacos
Birria-Style Beef, Adobe Spiced and Roasted Garlic

Green Chili Chicken, Hatch Chilies, Cilantro, Citrus
Corn Tortillas, Queso Fresco, Guacamole, Salsa, Shredded Cheese, Sour Cream
Banana Leaf Mahi Mahi
Achiote Rub, Crispy Slaw, Candied Pepitas
Accompaniments
Borracho Beans, Baja Style

Mexican Rice
Charred Corn, Esquites

ARIA Patisserie
Tres Leche Cake
Exotic Empanadas
Flan
65 PER PERSON
60 PER PERSON
| When Served on Monday
22
Buffet Lunch

Tuesday Bravo Bistro

Endive and Frisee Salad
Roquefort, Roasted Walnuts, Green Apple

Sherry Vinaigrette
Salad Nioise
Confit Tuna, Haricot Verts, Cherry Tomatoes

Hard Boiled Eggs, Fingerling Potatoes, Bell Peppers
Banyuls Vinaigrette
Potato Leek Soup
Holland Leeks, Yukon Gold Potato, Crme Frache

Petit Baguette, Whipped Butter
Coq Au Vin
Braised Chicken in Red Wine

Pearl Onions, Button Mushrooms, Slab Bacon
Atlantic Salmon
Sauce Vierge, Provencal Vegetables, Basil Pistou
Flat Iron Steak au Poive
Roasted Root Vegetables, Peppercorn Jus
Accompaniments
Broccoli Gratin, Fontina Cheese, Broccoli Puree, Persillade Crumbs

Pommes Puree, French Butter, Yukon Gold Potatoes

ARIA Patisserie
Cafe Liegeois Verrine

Assorted French Macaron
Tarte Citron
65 PER PERSON
60 PER PERSON
| When Served on Tuesday
23
Buffet Lunch

Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selection. *If Attendant or Chef required | 225 per chef
Wednesday Backyard Barbecue

Kale Salad
Cucumbers, Candied Pecans, Grilled Sweet Potatoes, Dried Cranberry

Roasted Shallot Dressing
Traditional Potato Salad
Brown Mustard, Hard Boiled Eggs, Celery
Memphis Slaw
Cabbage, Carrots, Green Onions

Apple Cider Dressing
Watermelon
Pistachio Crumble, Aged Cheddar, Mustard Greens
Southern Fried Chicken

Buttermilk Fried
BBQ Pulled Pork

Sweet and Tangy
Smoked Beef Brisket

Cooked for 12 Hours
Sliced Parker House Rolls

Cornbread Muffins with Whipped Honey Butter
Accompaniments
Grandmas Cheddar Mac and Cheese

Stewed Green Beans, Smoked Tomatoes, Crispy Shallot

ARIA Patisserie
Assorted Cookies
Chocolate Fudge Brownies
Berry Cobbler* | Vanilla Bean Gelato
65 PER PERSON
60 PER PERSON
| When Served on Wednesday
Indulge | Assorted Novelty Ice Cream Bars | Additional 84 Per Dozen
24
Buffet Lunch

Thursday Tandoori
Greek Salad
Crisp Romaine, Kalamata Olives, Cucumber, Tomatoes, Feta Cheese
Mediterranean Vegetable Crudite

Dolmades, Baba Ganoush, Falafel
Hummus and Sesame Lavosh
Fresh Naan
Kabobs
Lamb Kofta Bulgar Wheat, Mint, Vandouvan Curry, Lime
Moroccan Vegetables Zucchini, Tomatoes, Eggplant, Bell Peppers, Zhataar
Curry
Chicken Tikka Masala Red Tomato Curry, Warm Spices, Yogurt
Yellow Lentil Curry Charred Eggplant, Mint, Cumin, Potatoes
Accompaniments
Steamed Jasmine Rice, Saffron

Glazed Carrots, Ras El Hanout, Lime Zest
Shaved Cucumber, Mint-Almond Crumble

ARIA Patisserie
Loukoumades, Warm Honey

Cherry Yogurt Tumbler
Baklava
65 PER PERSON
60 PER PERSON
| When Served on Thursday
25
Buffet Lunch

Friday Far East

Vegetable Spring Rolls
Lettuce Wrapped with Thai Basil

Nuoc Cham, Sweet Chili Sauce
Green Papaya Salad
Crushed Peanuts, Fish Sauce, Lime Dressing
Hot and Sour Soup
Wood Ear Mushrooms, Egg, Bamboo Shoots
Panang Curry
Chicken, Red Curry Paste, Coconut Milk, Lychee
Miso Glazed White Sea Bass

Baby Bok Choy, Pickled Shiitakes
Mongolian Beef
Hoisin Sauce, Cellophane Noodles, Scallion
Accompaniments
Steamed Jasmine Rice
Vegetable Fried Rice
Chow Fun Noodles

ARIA Patisserie
Mango Verrine
Coconut Macaroon
Assorted Mochi
65 PER PERSON
60 PER PERSON
| When Served on Friday
26
Buffet Lunch

Saturday ARIA Marketplace

Soup
| Choice of Two
Chicken Noodle, Green Chilies, Cilantro, Rich Consomm
Cauliflower and Green Apple Velout, Brown Butter, Crme Frache
Texas Chili, Stewed Tomatoes, Tender Brisket, Coriander, Jalapeo
Salad
Classic Caesar, Romaine Hearts, Pecorino Romano, Garlic Crotons, Creamy Dressing
Cobb, Baby Gem Lettuce, Bacon, Egg, Tomato, Avocado, Diced Turkey, Creamy Blue Cheese Dressing
Mixed Greens, Dozen Shaved Vegetables, Lemon Vinaigrette
Sandwiches
Muffaletta, Mortadella, Salami, Pickled Vegetables, Oil and Vinegar

Roasted Chicken, Spiced Mayo, Dried Cranberries, Crisp Slaw
Tofu Bnh m, Lime Aioli, Cilantro, Cucumber, Toasted Baguette
Sides
Broccoli Salad, Cheddar Cheese, Dried Cherries, Toasted Almonds

Macaroni Salad, Smoked Gouda, Demi Sec Tomatoes

ARIA Patisserie
Chocolate Fudge Cake

Carrot Cake
Bar Cookies
60 PER PERSON
55 PER PERSON
| When Served on Saturday
27
Buffet Lunch

Everyday Delicatessen
Mixed Greens Salad
Shaved Vegetables, Candied Almonds

Bacon Tomato Ranch Dressing
Spinach Salad
Shaved Fennel, Orange Segments, Toasted Pistachios, Fried Chickpeas

Citrus Vinaigrette
Greek Salad
Marinated Cucumbers, Tomatoes, Red Onions

Olives, Feta Cheese with Oregano
Red Wine Vinaigrette
Whole Seasonal Fresh Fruit

Broccoli and Cheese Soup
Freshly Baked Rolls and Butter

Create Your Own Deli Sandwich
Meats | Sliced Roast Beef, Ham, Roasted Turkey Breast and Tuna Salad
Toppings | Cheddar, Swiss and Peppered Jack Cheese
Lettuce, Sliced Tomatoes, Onions and Pickles
Dijon and Yellow Mustards
Mayonnaise and Horseradish Cream
Bread | Assorted Sliced Breads, Kaiser Rolls, Hoagie Rolls and Ciabatta

Accompaniments
Assorted Terra and Kettle Potato Chips
ARIA Patisserie
Freshly Baked Cookies

Chocolate Fudge Brownies
Classic Carrot Cake
60 PER PERSON
28
re c e pt io n
29
Society Reception
Individually priced items require a minimum of 35 pieces per selection

Chefs required to finish back of house | 225 Per Chef | one per 150 guests
Cold Hors doeuvres
Soy Marinated Tuna, Avocado, Butter Lettuce

New England Lobster Roll, Lemon Aioli ,Toasted Parker House Roll
Salmon Tartare, Dill Crme, Wonton Cone
Peekytoe Crab, Whipped Ricotta, Cucumber Cup, Wild American Caviar
11 PER PIECE
Duck Prosciutto, Fig Marmalade, Toasted Walnut Baguette

Lime and Chile Shrimp Soft Taco, Chipotle Sauce
Smoked Salmon Crepe, Cream Cheese, Tarragon
Steak Tartare, Savory Mayonnaise, Shallot, Potato Shell
10 PER PIECE
Chipotle Chicken Soft Taco, Queso Fresco, Pickled Red Onion

Thai Beef Salad, Shaved Green Papaya, Wonton Cup
Smoked Chicken, Brandied Apricot Salad, Crostini
Prosciutto Wrapped Melon, White Balsamic, Lemon Verbena
9 PER PIECE
Provencal Pork Rillette, Smoked Tomato Jam, Caper Berry

Grilled Vegetable Mille Feuille, Parmesan, Thai Basil and Mint
Stewed Bell Pepper Piperade, Black Olive Caramel, Toasted Baguette
Deviled Egg, Avocado, Vadouvan Curried Mousse
8 PER PIECE
Fried Silken Tofu, Pickled Shiitake, Ginger, Toasted Sesame, Wonton Crisp
Eggplant Caponata, Capers, Pickled Raisin, Pita Taco
Cherry Tomato Stuffed with Herbed Goat Cheese, Toasted Pumpernickel
Tandoori Chicken Salad, Warm Spices, Pickled Red Onion, Gilled Naan Bread
7 PER PIECE
30
Society Reception
Individually priced items require a minimum of 35 pieces per selection

Chefs required to finish back of house | 225 Per Chef | one per 150 guests
Hot Hors doeuvres

Colorado Lamb Chop, Lavendar Honey, Coarse Salt
Short Rib Croquette, Sauce Gribiche
Lobster Quiche, Meyer Lemon Custard, Chervil, Savory Tartlet
Grilled Shrimp, Coconut and Rice Pearl Crunch, Kaffir Lime Aioli
11 PER PIECE
Crispy Buffalo Chicken Cigar, Buttermilk Ranch Dressing

Beef Slider, Black Pepper Bacon, Maytag Blue Cheese
Karaage Chicken and Waffle, Pickled Radish, Sweet Yuzu Mayo
Scallops and Bacon, Scallop Mousseline, Bacon Jam, Crispy Phyllo
10 PER PIECE
Philly Cheese Steak Spring Roll, White Cheddar Fondue

Cubano Sandwich, Pork Loin, Melted Swiss, Pickle, Yellow Mustard
Pastrami Reuben, Swiss Cheese, Russian Dressing
Phyllo Wrapped Asparagus, Shaved Parmesan, Brown Butter
9 PER PIECE
Roasted Tomato Arancini, Gooey Fontina, Bomba Rice, Basil

Gougre, Black Truffle, Pecorino Romano, Savory Pate Au Choux
Roasted Mushroom Latte, Herb Chantilly, Sherry Reduction
Braised Beef Empanada, Sweet Pea, Chipotle Rojo
8 PER PIECE
Vegetable Samosa, Lime Zest, Mint, Vadouvan Yogurt

Beef Gyro, Warm Pita, Feta, Tzatziki Sauce, Pickled Beet
Quiche Florentine, Emmental Cheese, Lemon-Parsley Gremolata
Warm Brie Cheese, Dried Cherry, Crispy Brik Dough
7 PER PIECE
31
Pier 09 Reception | Stations
Individually priced items require a minimum of 35 pieces per selection. Stations are designed for 2 hours of service.
Prepared on the full guest guarantee. An event requires a three station minimum not to include dessert.
*If Attendant or Chef required | 225 per chef
Raw Bar
Jumbo Gulf Shrimp ................................................................................................................................................................................ 9 per piece

Alaskan Snow Crab Claw........................................................................................................................................................................ 9 per piece
Alaskan King Crab Leg.......................................................................................................................................................................... 11 per piece
Little Neck Clams.................................................................................................................................................................................... 8 per piece
Oyster on the Half Shell......................................................................................................................................................................... 8 per piece
Accompaniments | Drawn Butter, Soy Mignonette, Brandied Cocktail Sauce, Grilled Lemons and Tabasco

Assorted Sushi* | Five pieces per person .................................................................................................................................. 52 per person
Nigiri | Tuna, Salmon, BBQ Eel and Hamachi
Rolls | Shrimp Tempura, Spicy Tuna, California and Vegetable
Pickled Ginger, Wasabi and Soy Sauce
*If Sushi Chef Required | 450 Per Chef
Ceviche Shooters............................................................................................................................................................................... 10 each

Scallop, Fennel, Orange Toasted Cumin
Octopus, Smoked Paprika, Chickpea, Sherry Vinegar, Mint
Shrimp, Avocado, Lime, Tomato Cilantro
Snapper, Grapefruit, Celery, Toasted Coconut, Tapioca Pearls
Caviar *..............................................................................................................................................................................................Market Price

Russain Osetra | White Sturgeon | Wild American
Accompaniments | Warm Blinis, Egg Mimosa, Whipped Crme Frache, Champagne Gelee, Deviled Eggs, Smoked Salmon, Hamachi Crudo, Lemon
Profiterole
Fish and Chips*.......................................................................................................................................................................... 23 Per Person

Pale Ale Beer Battered Cod
Choice of | Steak Fries or Onion Rings
Accompaniments | Traditional Tartar Sauce, Lemon Wedge, Malt Vinegar and Louisiana Hot Sauce
Salmon en Croute*.................................................................................................................................................................. 26 Per Person

Lobster Mousseline, Caviar Beurre Blanc
Preserved Lemon, Grilled Asparagus, Fines Herbs
Spiced Loin of Tuna*............................................................................................................................................................... 28 Per Person

Fennel and Coriander crust
Haircot Vert, Nicoise Olive, Salt Roasted Fingerling, Cherry Tomato
Bouillabaisse*............................................................................................................................................................................... 26 Per Person

Provencal Style Fishermans Stew | Market Fresh Fish, Calamari, Mussels, Shrimp, Yukon Gold Potatoes, Saffron, Poached Fennel
Grilled Sourdough , Garlic Rouille
32
Rooftop Garden Reception | Stations

Stations are designed for 2 hours of service. Prepared on the full guest guarantee
An event requires a three station minimum not to include dessert
Salad*
Caesar | Romaine Hearts, Brioche Crouton, Crispy Parmesan Dressing

Simple | Field Greens, Dozen Shaved Vegetables, Lemon Vinaigrette
Beet | Salt Roasted Beets, Warm Spices, Yogurt, Savory Granola
Mini Wedge | Butter Lettuce, Slab Bacon, Compari Tomato, Maytag Blue Dressing
Spinach | Grilled Shiitake, Humboldt Fog Goat Cheese, Soy Vinaigrette
Arugula | Spanish Manchego, Macerated Blackberry, Candied Pistachio Dressing
Endive | Grapefruit Supremes, Hearts of Palm, Pomegranate, Crispy Pancetta Dressing
Provence | Sweet Gem Lettuce, Nicoise Olive, Fresh Mozzarella, Artichoke Vinaigrette
One Selection |
Two Selections |
12 Per Person
20 Per Person
Indulge
Grilled Chicken | Additional 6 Per Person

Grilled Steak | Additional 8 Per Person
Grilled Shrimp | Additional 10 Per Person

Individual Petite Grilled Vegetables.............................................................................................................18 Per Person

Zucchini, Yellow Squash, Roasted Tomatoes, Eggplant, Sweet Peppers, Artichokes
Fennel, Asparagus, Baby Carrots and Portobello Mushrooms
Whipped Ricotta, Marinated Olives, Grissini, Hazelnut, Mint Pesto
Vegetable Crudite..............................................................................................................................................15 Per Person

Baby Carrot, Cucumber, Zucchini, Yellow Squash, Pear Tomatoes, Cauliflower, Broccoli
Ranch Dressing, Carmelized Onion Dip
Wesleys Vegetable Garden with Edible Soil |
200 Guest Minimum............................................................ 24 Per Person
Baby Carrot, Romaine Spears, Red Oak Lettuce, Belgian Endive, Heirloom Tomatoes, Romanesco, Assorted Radish, Edible Soil
Buttermilk Herb-Dressing, Mediterranean Hummus, Green Goddess Dressing
Artisan Cheese Display................................................................................................................................... 24 Per Person

Aged Wisconsin Cheddar, Parmigiano Reggiano, Humboldt Fog Goat Cheese, Morbier, Fourme d Ambert, Manchego, Mimolette
Tete de Moine, Seasonal Selections, Candied Mixed Nuts, Lavender Honey, Seasonal Fruit
Artisan Bread, Assorted Crackers, Lavosh and Grissini
Butcher Shoppe*................................................................................................................................................ 28 Per Person

Artisan dried meats sliced to order on a old fashioned Berkel #5 slicer.
Meats | Capicolla, Spicy Sopressata, Domestic Prosciutto, Chorizo Rioja, Country Pt, Pork Rillette, Bresaola
Accompaniments | Cornichon, Fine Herbs, Pickled Vegetables, Marinated Olives, Assorted Mustards, Roasted Marcona Almonds
Artisan Bread, Assorted Crackers and Grissini, Seasonal Compote and Fruits
33
Casual Eats | Stations
Grilled Cheese Dip*
Classic | American Cheese and Tomato Soup

Slab Bacon | Aged Cheddar, Beef Steak Tomato, Ranch Dressing
Country Ham | Gruyre, Dill Pickle, Zesty Mustard Sauce
Braised Chicken | Pepper Jack, Fire Roasted Green Chili, Avocado
Prosciutto de Parma | Tomato Jam, Mozzarella, Basil Pesto
Fig | Humboldt Fog Goat Cheese, Danish Fontina, Fig Compote, Wild Arugula
One Selection |
Two Selections |
14 Per Person
22 Per Person
2 oz. Sliders*
Famous 50/50 | Caramelized Onion, Pickle, Cheddar Cheese, Aria Special Sauce,
Angus Beef | White Cheddar, Truffle Aioli, Frisee
Italian Meatball | Sunday Gravy, Smoked Mozzarella and Basil
Fried Chicken | Shaved Iceberg Lettuce, Garlic Mayo and Pickle
Grilled Chicken | Bacon, Blue Cheese, Tomato, Butter Lettuce
Crab Cake | Spinach, Sun-dried Tomato Hollandaise
BBQ Pork | Onion Ring, Spicy Chipotle Slaw
Black Bean | Goat Cheese and Watercress
One Selection |
Two Selections |
16 Per Person
24 Per Person
Chicken Wings*
Classic Buffalo | Buttermilk Ranch

Red Thai Curry | Kaffir Lime Aioli
Smokin BBQ | Blue Cheese Dressing
Salt and Pepper | Nuoc Cham
Cajun | Spicy Ranch
Jamaican Jerk | Mango Yogurt
Accompainments | Carrots and Celery

One Selection |
Two Selections |
12 Per Person
18 Per Person
34
Casual Eats | Stations
One Potato, Two Potato...Loaded*
Potato| Baked Russet Potato, Seasoned Waffle Fries, Steak Fries, Tator Tots or Sweet Potato Fries
Toppings | Texas Chili, Cheddar Cheese, Truggle Gruyere Sauce, Brown Gravy, Cheese Curds, Broccoli and Cheese Dip
Dip | Ketchup, Bacon Ranch Dressing and Garlic Aioli
One Potato, Two Topping Selections |
Two Potato, Three Topping Selections |
10 Per Person
15 Per Person
Gourmet Sausages*
All Beef Hot Dog | Texas Chili, Cheddar Cheese

Jalapeo Chicken Sausage | Green Chili, Avocado, Pico de Gallo
Sonoran Dog | Pinto Beans, Grilled Onions, Salsa Roja, Mexican Crma
Chicago Dog | Vienna Beef, Ran through the Garden
Lamb Sausage | Tzatziki Sauce, Tomato, Cucumber, Feta
Seattle Dog | Cream Cheese, Roasted Peppers and Onions, Sriracha Mustard
Soy Dog | Kim Chi, Kalbi Mayo, Fried Garlic
One Selection |
Two Selections |
15 Per Person
20 Per Person
Whole Roasted Hog*
| 100 Guests Minimum

Pico De Gallo, Spiked Guacamole, Cotija Cheese, Charred Scallion, Nopales
Corn Tortillas, Salsa Verde, Cumin Basmati Rice
MARKET PRICE
Street Tacos and Sopes*
Birria-Style Beef, Adobe Spiced and Roasted Garlic

Green Chili Chicken, Hatch Chilies, Cilantro and Citrus
Slow Roasted Pork Carnitas
Rock Shimp Diablo
Baja Fried Cod
Grilled Squash and Roasted Peppers
Guacamole, Pico de Gallo, Salsa Roja, Cilantro and Onions, Cotija, Spicy Pickled Carrots, Radish,
Corn Tortilla and Hand Crafted Sopes
One Selection | 14 Per Person
Two Selections | 22 Per Person
35
Parma Reception | Stations

Crostinis
| Select Three
Heirloom Cherry Tomatoes, Basil, Mozzarella, Aged Balsamic Vinegar
Whipped Goat Cheese, Black Olive Caramel, Prosciutto de Parma, Arugula
Braised Octopus, Eggplant Caponata, Fennel Puree
Mushroom a la la Grecque, Whipped Ricotta, Fines Herbs
Braised Oxtail, Calabrian Chili, Roasted Tomato, Aged Gouda
18 PER PERSON
House Extruded Pasta*
Penne | Beef Bolognese, Whipped Ricotta, Black Pepper

Rigatoni | Italian Sausage, Broccoli Rabe, Spicy Arrabiata
Garganelli | Brown Butter, Winter Squash, Pancetta, Mint
Gnocchetti Sardi | Carbonara, Bacon Lardon, Snap Peas
Macaroni | Truffle Cream, Toasted Bread Crumb, Grana Padano
Slow Cooked Risotto*
Forager | Wild Mushrooms, Caramelized Shallot, Fresh Herbs

Milanese | Saffron, Sweet Pea, Pecorino Romano
Lemon | Green Asparagus, Mascarpone
Rock Shrimp | Roasted Tomato, Fennel, Green Olive
Chicken | Fontina, Sweet Vadalia Onion, Basil
Choice of Two | 18 Per Person
Choice of Three | 24 Per Person
Indulge*
Grilled Chicken | Additional 8 Per Person

Poached Maine Lobster | Additional 9 Per Person
Braised Short Rib | Additional 8 Per Person
Fresh Shaved Black Truffles | Additional 8 Per Person
Italian Flat Bread*
Spicy Italian, Pepperoni, Italina Sausage, Capicola, Mozzarella Cheese

Roasted Tomato Sauce, House Made Meatballs, Pickled Red Onion, Smoked Mozzarella, Basil
Crushed Tomato, Eggplant, Artichoke, Olives, Zucchini, Fresh Mozzarella
White Sauce, Wild Musrooms, Spinach, Ricotta Cheese
Goat Cheese, Hot Italian Sausage, Broccoli Rabe, Potato, Chili Flake
Fromage Blanc, Caramelized Onions, Bacon, Arugula, Roasted Garlic, Fontina
Choice of Two | 20 Per Person
Choice of Three | 24 Per Person
36
East Side Reception | Stations

Fried Rice Station* |
Select Two
Bulgogi, Kim Chi

Crispy Salt and Pepper Shrimp, Chinese Long Bean
Chicken Pot Sticker, Bacon, Ponzu
Orange Peel Chicken, Bok Choy, Sriracha
Vegetable Tempura, Black Bean Sauce, Scallion
20 PER PERSON
Lettuce Wrap |
Select Two
Iceberg Cups and Butter Lettuce Cups

Shrimp or Vegetable Spring Roll, Minced Ginger-Lime Chicken or Basil Beef
Crushed Peanuts, Mint, Cilantro, Kalbi Picked Vegetables
Peanut Sauce, Nauc Cham, Citrus Mayo
22 PER PERSON
Dim Sum
| Five Pieces Per Person

Assorted Steamed and Fried Dim Sum
Soy Sauce, Chinese Hot Mustard, Red Chili, Black Vinegar, Ginger
30 PER PERSON
Bao*
| Select Two
Roasted Chicken, Crispy Pork Belly or Peking Duck
Cabbage Slaw, Green Onion, Cilantro and Cucumber
Steamed Bao Bun, Hoisin, Tonkatsu, Yuzu Mayo
28 PER PERSON
Hoisin Glazed Duck*
Tangerine Reduction, Kaffir Lime Scented Rice

Baby Bok Choy, Chinese Crpe
30 PER PERSON
Baked Miso Cod*
Steamed Jasmine Rice, Spiced Edamame

Pickled Cucumber, Sesame Glaze
28 PER PERSON
37
Butcher Block Reception | Stations

Herbed Prime Rib of Beef*
Grilled Asparagus | Aged Gouda Potatoes Au Gratin, Garlic Rosemary Rub

Silver Dollar Roll, Balsamic Au Jus, Horseradish Cream
32 PER PERSON
Grilled Beef Tenderloin*
Honey Glazed Carrots | Fusilli Mac and Cheese with Truffle Gruyere Sauce
Silver Dollar Roll, Bordelaise Sauce, Red Wine Butter
36 PER PERSON
Steamship Round of Beef*
| 100 Guests Minimum

Haricot Vert with Pickled Red Onion | Roasted Garlic Whipped Potato
Parker House Roll, Sauce Chimichurri, Horseradish Cream
22 PER PERSON
Slow Smoked BBQ Brisket*
Classic Coleslaw | Baked Beans, Bacon, Onions and Bell Peppers

Buttermilk Biscuit, Memphis BBQ Sauce
28 PER PERSON
Smoked St. Louis Ribs*
Braised Collard Greens, Smoked Pork, Black Pepper | Steak Fries and Sea Salt
Cheddar Cornbread, Texas Mop Sauce
28 PER PERSON
Maple-Glazed Virginia Ham*
Herbed New Potatoes | Cauliflower Gratin, Pickled Vegetables, Collection of Mustards

Pretzel Bread, Bourbon Maple Sauce
18 PER PERSON
Minted Rack of Lamb*
Ratatouille | Crushed Yukon Gold Potatoes

Black Olive Baguette, Rosemary Jus
36 PER PERSON
Herb-Roasted Turkey Breast*
Braised Green Beans and Crispy Shallots | Whipped Sweet Potatoes, Marscarpone, Amaretto, Spiced Candied Pecans
Parker House Roll, Turkey Gravy, Cranberry Jam
20 PER PERSON
38
Aria Patissiere Reception | Stations

An event requires a three station minimum
Ooey Gooey Cookies and Cream*
Warm Freshly Baked Cookies

Topped with Vanilla Ice Cream
Sauces | Caramel and Chocolate
Toppings | Crushed Oreos, Toffee Bits and Chocolate Shavings
18 PER PERSON
Fizz, Pop Floats*
Vanilla Bean Gelato

Root Beer, Orange, Green Apple, Berry Lemonade and Strawberry Lime
18 PER PERSON
Simple Shortcake
Vanilla Shortcake or Tres Leches

Chantilly Cream and Seasonal Fruit
18 PER PERSON
Sizzlin Brownies*
Warm Freshly Baked Double Fudge Brownies

Vanilla Gelato, Chocolate Crunch Pearls
Chocolate and Caramel Sauces
18 PER PERSON
ARIA Crepe*
Served to Order | Filled with Vanilla or Chocolate Cream

Sauces | Caramelized Bananas, Marinated Berries and Nutella
Topped With | Chantilly Cream
22 PER PERSON
Frozen Yogurt*
Vanilla Yogurt and Tart Strawberry

Sauces | Pineapple, Strawberry and Caramelized Banana
Toppings | Whipped Cream, Toasted Almonds, Fresh Seasonal Fruit and Granola
18 PER PERSON
39
Aria Patissiere Reception | Stations

An event requires a three station minimum
Warm Gelato Panini*
| Select Two
Vanilla Cake, pressed with Vanilla Bean Gelato and Berry Compote
Chocolate Cake, pressed with Chocolate Gelato and Praline Hazelnut Crunch
Orange Cake, pressed with Vanilla Bean Gelato and Orange Marmalade
18 PER PERSON
Playground Pudding*
| Select Two
Dark Chocolate, Milk Chocolate, Butterscotch, Thahitian Vanilla

OREO Crunch, Nilla Wafers, Chantilly Cream, Gummie Worms, Brownie Pieces and Fresh Fruit
18 PER PERSON
Chocolate Dipping
Strawberries, Brownie Pieces, Marshmallows, Pretzel Rods

Diamond Cookie and Rice Krispie Treats
18 PER PERSON
Retro Ice Cream Parlor*
Banana Split | Vanilla Bean Gelato, Bananas, Strawberry Compote, Pineapple Compote, Chopped Peanuts, Hot Fudge
Melba | Vanilla Bean Gelato, Peaches, Candied Almond, Raspberry Sauce
Turtle | Chocolate Gelato, Brownie Pieces, Candied Pecans,Caramel Sauce
Topped with Chantilly Cream and Maraschino Cherries
18 PER PERSON
Indulge
Strawberries Dipped in White, Milk or Dark Chocolate |

Chocolate Truffles | 68 Per Dozen
Assorted French Macaroons | 68 Per Dozen
68 Per Dozen
40
d inne r
41
La Carte Dinner
All Dinners Require a Minimum of Three Courses | Includes Choice of Salad, Entre and Dessert
Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selection
Salads |
Select One
Simple Salad
Mixed Greens, Dozen Shaved Vegetables

Balsamic Vinaigrette
Spinach
Grilled Shiitake, Humboldt Fog Goat Cheese

Soy Dressing
Wild Arugula
Spanish Manchego, Macerated Black Berry, Candied Pistachio

Red Wine Vinaigrette
The Wedge
Baby Gem, Peppered Bacon, Point Reyes Blue, Kumato Tomato, Pickled Red Onion
Cucumber Dressing
Caesar
Romaine Hearts, Brioche Crouton, Crispy Parmesan

Caesar Dressing
Endive
Hearts of Palm, Avocado, Grapefruit Supremes, Crispy Pancetta

Lemon Vinaigrette
Kale
Walnut Butter, Brussels Sprouts, Green Apple, Pomegranate, Candied Bacon

Sherry Vinegar
Beet
Salt Roasted, Arugula, Warm Spices, Greek Yogurt, Savory Granola
42
La Carte Dinner
Proteins |
Select One
French Chicken Breast

Seared Filet
| Herb Brine, Chicken Jus Lie...................................................................................................... 95 per person
| Garlic, Thyme, Beef Jus.................................................................................................................................... 115 per person
Grilled NY Strip
| Secret Spice, Bordelaise.......................................................................................................................... 105 per person
Colorado Rack of Lamb
| Mint and Coriander Rub, Lamb Jus.....................................................................................135 per person
Karabuta Pork Chop
| Herb Brine, Coarse Grain Mustard Sauce.................................................................................. 108 per person
Loch Duart Salmon
| Citrus Beurre Blanc........................................................................................................................... 112 per person
Ahi Tuna a la Plancha
| Togarashi, Castelines Olive Oil..................................................................................................132 per person
Day Boat Scallops
| Lemon-Vermouth Glaze .....................................................................................................................125 per person
Atlantic Black Bass
| Fennel Pollen, Orange Zest, Sauce Vierge.....................................................................................124 per person
Duets |
Select One
Braised Short Rib and Beef Tenderloin
| Natural Jus...............................................................................................125 per person
Filet Mignon and Jumbo Lump Crab
| Barnaise....................................................................................................132 per person
Grilled NY Strip and Marinated U 10 Shrimp
| Sauce Vert............................................................................... 128 per person
Braised Short Ribs and Bone Marrow Crusted Scallop
| Natural Reduction ..............................................138 per person
43
La Carte Dinner
The Set Up |
Select One
Classic
Garlic Whipped Potato, Farm Glazed Carrots
Old School
Yukon Gold and Fontina Gratin, Haricot Vert
Forager
Super Green Spinach, Forest Mushrooms, Lyonnaise Potato
Healthy
Sweet Potato Puree, Grilled Asparagus, Cipollini Onion Confit
Grain
Wheat Berry Salad, All Night Tomatoes, Basil Pistou
Basque
Bell Pepper Piperade, Chickpea, Basil, Moroccan Spice
Grand Mere
Fingerling Potato, Artichoke, Roasted Mushroom, Bacon Lardon
Hearty
Crispy Sptzle and Arugula, Honey, Banylus Glazed Root Vegetables
Trendy
Cauliflower Mousseline, Caramelized Florets, Truffle Reduction
44
La Carte Dinner
Desserts |
Select One
Vanilla Crme Brle
Tahitian Vanilla Bean Custard and Marinated Berries
Butterscotch Pot de Crme
Salted Caramel and Warm Cinnamon Beignets
Lemon Cheesecake
Light Lemon Cheesecake, Pomegranate Gelee and Pistachio Cake
Gianduja Mousse Gateaux
Gianduja Chocolate Mousse, Tahitian Vanilla Cremeaux, Hazelnut Financier and Vanilla Marinated Berries
Tiramisu
Marsala Espresso-Soaked Ladyfingers, Caf Noir Shavings and White Wine Zabaglione
La Mousse Caraibe
Tahitian Vanilla Anglaise and Pearl Sugared Chouquette
Citrus Yogurt Pannacotta
Greek Yogurt Pannacotta, Yuzu Jelly and Citrus Cream Beignets
Dulcey Floating Island
Opalys Anglaise and Candied Salted Almonds
Specialty Combination Desserts
| Minimum 50 Persons | Market Price
Custom Chocolate Logos | Our Pastry Chef can Personalize any dessert by adding your company logo
Indulge
Seasonal Intermezzo
Served in Fall and Winter | Green Apple or Mandarin Yuzu

Served in Spring and Summer | Raspberry Champagne or Melon
8 Per Person
45
La Carte Dinner
Indulge
Crab Cocktail
| Green Apple Gele, Shaved Celery, Tarragon........................................................................................... 22 per person
Poached Shrimp
Maine Lobster
Burrata
|Horseradish Sorbet, Baby Gem, Spiked Tomato................................................................................... 25 per person
| Crushed Avocado, Candied Grapefruit, Hearts of Palm......................................................................... 32 per person
| Speck Ham, Rocket Arugula, Olive Oil, Black Pepper, Grilled Country Bread .................................................... 20 per person
Vegetable Minestrone | Haricot Vert, Cranberry Bean, Cherry Tomato, Acini di Pepe, Parmesan Crouton............. 16 per person
Short Rib Raviolo| Celery Root Pure, Crispy Shallot, Sauce Rossini................................................................................. 28 per person
46
Buffet Dinner
Buffets are designed for 2 hours of service. Prepared on the full guest guarantee
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selection | *If Attendant or Chef required | 225 per chef
Southern
Salads
Butter Lettuce
Cherry Tomatoes, Pickled Okra, Blue Cheese Dressing
Marinated Broccoli
Dried Cranberries, Toasted Pecans, Tarragon Dressing
Green Bean Salad
Fried Onions, Chick Peas, Smoked Shallot Vinaigrette
Entres
Buttermilk Fried Chicken

Waffle Crisps, Bourbon Syrup
Shrimp and Andouille Sausage Gumbo
Creole Spiced Roux, Vegetable Trinity
White Rice
Carving Station
Hickory Grilled Beef Tri Tip

Chili-Molasses Glaze, Tobacco Onions, Herb Salt
Accompaniments
Braised Collard Greens, Smoked Ham Hock, Apple Cider Vinegar

Charred Sweet Potato, Tender Fennel, Coriander
Stone Groud Grits, Aged Gouda
Served on the table
Warm Biscuits, Cornbread and Honey Butter
ARIA | Patisserie
Warm Berry Cobbler | Vanilla Ice Cream

Banana Pudding Shooter | Whipped Banan Custard, Vanilla Wafer, Chantilly Cream
Chocolate Fudge Cake | Valrhona Ganache, Chocolate Mousse
Pecan Pie | Cafe au Lait Cream
108 PER PERSON
Indulge
Shortcake Station |
12 Per Person
47
Buffet Dinner
Italian
Salads
Marinated Tomatoes
Toasted Focaccia, Torn Basil, Red Wine Vinaigrette
Antipasto
Collection of Dried Salumi, Mortadella and Prosciutto, Cerignola Olives, Caper Berries
Giardiniera of Vegetables, Grilled Country Bread
Arugula
Shaved Fennel, Pecorino, Toasted Walnuts, Lemon and Olive Oil
Entres
Seared Striped Bass, Charred Lemon, Capers, Brown Butter, Broccoli Rabe
Braised Chicken Marsala, Crimini Mushrooms, Prosciutto, Pappardelle Pasta
Goat Cheese Tortellini, Sauce Puttanesca, Stewed Tomatoes, Black Olives
Carving Station*
Salt Crusted Prime Rib of Beef

Wilted Rapini, Caponata, Olive Oil, Aged Balsamic
Accompaniments
Braised Tuscan Beans, Green Olives, Toy Box Tomatoes, Capers, Peperoncino
Sicilian Potatoes, Olive Oil, Garlic, Fresh Oregano, Lemon
Classic White Risotto, Fontina, Marscarpone, Parmesan
Served on the table
Ciabatta Rolls and Olive Oil
ARIA | Patisserie
Classic Tiramisu | Marsala Tiramisu Cream, Espresso Soaked Lady Fingers and Chocolate Shavings
Cannolis | Traditional Ricotta, Amerena Cherries and Sicilian Pistachios
Baci Di Dama Cookies | Traditional Italian Cookie and Toasted Nuts
Zeppoli | Served Warm, Powdered Sugar and Fig Caramel Sauce
132 PER PERSON
Indulge*
Gelato Station |
12 Per Person
48
Buffet Dinner
Spanish
Tapas Cold
Apple and Walnut Salad, Shaved Celery, Spanish Sherry Dressing

Chilled Asparagus Tortilla, Yukon Gold Potato, Thyme
Harissa Marinated Spanish Olives, Fennel Pollen, Orange Peel
Pan Tomate Con Jamn Serrano, Country Bread, Garlic Rub
Tapas Hot
Patatas Bravas, Crispy Potatoes, Spicy Aioli

Albondigas, Spanish Meatballs, Smoked Paprika, Manchego
Croquetas de Pollo, Fried Braised Chicken
Spiced Clams and Langosta, Rich Lobster Sauce, Chorizo, White Wine
Paella Station * |
Select Two
Chicken and Artichoke, Saffron Sofrito, English Peas
Market, Piquillo Peppers, Smoked Paprika, Tender Fennel, Asparagus
Seafood, Shrimp, Calamari, Mussels, Chorizo, Roasted Tomatoes
Served on the table
Rustic Spanish Bread and Piquillo Butter
ARIA | Patisserie
Flan | Classic Spanish Custard, Caramel Sauce

Churros, Caramel Anglaise | Caramel Anglaise
Berry Basque Cake | Almond Sponge Cake, Berry Jam
Torta de Chocolate | Chocolate Ganache, Fudge, Sea salt
128 PER PERSON
Indulge*
Iberico Ham Carving |
16 Per Person
49
Buffet Dinner
Thai
Salads
Green Papaya Salad

Green Beans, Tomato, Crushed Peanuts
Lime and Palm Sugar Dressing
Thai Crunch Salad
Cucumber, Red Pepper, Cabbage, Carrots, Green Onion
Peanut Dressing
Waterfall Beef Salad
Marinated Flank Steak Sliced Medium Rare, Mixed Greens
Cucumber, Red Onion, Cilantro
Entres
Pork Pad Prik King, Stir Fried Green Beans, Red Curry, Kaffir Lime Leaves
Chicken Pad See Ew, Wild Rice Noodle, Fried Egg, Broccoli, Soy Sauce
Shrimp Green Curry, Coconut Milk, Zucchini, Bamboo Shoots, Bell Peppers, Basil
Accompaniments
Steamed White Rice

Tom Yum, Thai Style Hot and Sour Soup
Braised Eggplant, Basil, Tamarind, Lemongrass
ARIA | Patisserie
Coconut Tapioca | Candied Mangoes

Thai Tea Ice Cream | Cold Infused Thai Tea
Strawberry Kasutera | Classic Spanish Custard, Caramel Sauce
Lychee Panna Cotta | Raspberry Gele
120 PER PERSON
Indulge*
Wagyu Satay or Jumbo Shrimp Satay |
16 Per Person
50
Buffet Dinner
French
Salads
Frise au Lardon
Slab Bacon, Country Croutons, Fines Herbs, Perfect Egg
Nioise, Baby Gem, Confit Tuna, Haricot Vert, Cherry Tomatoes, Hard Boiled Eggs
Fingerling Potatoes, Fire Roasted Peppers, Banyuls Vinaigrette
Endive, Granny Smith Apples, Candied Walnuts, Roquefort
Cider Vinaigrette
Entres
Olive Oil Poached Black Bass, Sauce Vierge, Zucchini, Thai Basil
Cassoulet, Duck Confit, French Garlic Sausage, Cannelini Beans
Carving Station
Prime Rib of Beef au Poivre*

Herbs de Provence, Sauce Bordelaise, Sauce Barnaise, Fleur de Sel
Accompaniments
Cauliflower Gratin, Gruyre, Toasted Bread Crumbs, Brown Butter

Pomme Lyonnaise, Tender Onions, Mustard, Bacon Lardon, White Wine, Onions
Glazed Asparagus, Lemon Beurre Blanc, Shaved Radish
Served on the table

Artisan Rolls and Butter
ARIA | Patisserie
Calvados Pain Perdu | Brioche with Calvados Macerated Fruit and House Made Gelato
Paris-Brest | Caramelized Choux, Praline Cream and Vanilla Chantilly
Chocolate Tartelettes | Chocolate Sable with Valrhona Dark Chocolate Ganache
Oeux a la neige | Meringue, Tahitian Vanilla Bean Anglaise and Fresh Berries
112 PER PERSON
Indulge*
ARIA Style Crepe | 12 Per Person

Served to Order | Filled with Vanilla or Chocolate Cream
Sauces | Caramelized Bananas, Marinated Berries and Nutella
51
b eve rage
52
Beverage
Bartender Required* | 225 per Bartender

ARIA Recommends 1 Bartender per 100 guests
Hosted Bar Packages*

Packages are charged on the total number of guests guaranteed

Select Ultra
One Hour.............................................................................................................................................................. 30 per person 35 per person
Two Hour............................................................................................................................................................... 38 per person 43 per person
Three Hour............................................................................................................................................................ 46 per person 51 per person
Four Hour.............................................................................................................................................................. 54 per person 59 per person
Hosted la Carte Beverages*

Ultra..................................................................................................................................................................................... 15 per single shot drink
Grey Goose Vodka
Titos Handmade Vodka
Bombay Sapphire Gin
Bacardi Superior Rum
Captain Morgan Spiced Rum
Patron Silver Tequila
Jack Daniels Single Barrel Tennessee Whiskey

Crown Royal Reserve Canadian Whiskey
Macallan 12yr Scotch
Bulleit Bourbon
Remy VSOP Cognac
Select.................................................................................................................................................................................. 13 per single shot drink

Absolut Vodka
Ketel One Vodka
Tanqueray Gin
Cruzan Rum
Captain Morgan Spiced Rum
Herradura Silver Tequila
Jack Daniels Tennessee Whiskey

Crown Royal Canadian Whiskey
Johnnie Walker Black Scotch
Makers Mark Bourbon
Martell VSOP Cognac
House Red, White, Ros and Sparkling Wines................................................................................................................................... 13 per glass

Domestic Beer | Bud Light, Michelob Ultra, Samuel Adams.................................................................................................................. 9 per bottle
Imported Beer | Corona Extra, Heineken, Stella Artois......................................................................................................................... 10 per bottle
Soft Drinks............................................................................................................................................................................................... 5 per bottle
ARIA Bottled Water............................................................................................................................................................................... 5 per bottle
Sparkling Bottled Water......................................................................................................................................................................... 5 per bottle
Selection of Chilled Fruit Juices........................................................................................................................................................... 6 per bottle
Red Bull, Regular and Sugar-Free............................................................................................................................................................. 8 per can
Pricing is subject to prevailing tax and service charge | ARIA 2016
53
Wine | Bottles
Champagne & Sparkling
Domaine Ste. Michelle Brut, Washington......................................................................................................................................................... 50
La Marca, Prosecco, Veneto, Italy....................................................................................................................................................................... 52
Mumm Brut Ros, Napa ..................................................................................................................................................................................... 75
Schramsberg Blanc de Blanc, Napa Valley........................................................................................................................................................ 90
Taittinger Cuvee Prestige Brut....................................................................................................................................................................... 105
Veuve Cliquot Yellow Label Brut, Reims........................................................................................................................................................ 112
Laurent Perrier, Cuve Ros, Tours-Sur-Marne............................................................................................................................................... 115
Moet et Chandon Dom Perignon Brut, Eparnay......................................................................................................................................... 440
Sauvignon Blanc
Ferrari Carano, Fum Blanc................................................................................................................................................................................. 54
Woollaston Estate, Marlborough........................................................................................................................................................................ 50
Cloudy Bay, Marlborough................................................................................................................................................................................... 78
Cakebread, Napa Valley...................................................................................................................................................................................... 74
Chteau de Sancerre, Loure Valley.................................................................................................................................................................... 68
Duckhorn, Napa Valley........................................................................................................................................................................................ 90
Chardonnay
William Fevre Champs Royoux Chablis.......................................................................................................................................................... 75
Sebastiani, Sonoma County ............................................................................................................................................................................... 50
Landmark Overlook Chardonnay....................................................................................................................................................................... 58
Ferrari-Carano, Sonoma County........................................................................................................................................................................ 62
Hartford Court...................................................................................................................................................................................................... 75
Far Niente, Napa Valley......................................................................................................................................................................................125
ZD, Napa Valley.................................................................................................................................................................................................... 70
Louis Jadot, Puligny-Montrachet..................................................................................................................................................................... 150
Aromatic Whites
Pinot Grigio, Estancia, California....................................................................................................................................................................... 52
Pinot Grigio, Stellina de Notte........................................................................................................................................................................... 50
Pinot Grigio, Santa Margherita, Valdadige....................................................................................................................................................... 75
Riesling Ste. Michelle, Columbia Valley............................................................................................................................................................. 50
Riesling, Trimbach, Alsace................................................................................................................................................................................... 62
Riesling, St.-Urbans-Hof Ockfener Bockstein Kabinett................................................................................................................................ 65
Gruner-Veltliner, Loimer Lois, Wachau.............................................................................................................................................................. 58
54
Wine | Bottles
Cabernet Sauvignon
Liberty School, Paso Robles............................................................................................................................................................................... 56

Justin, Paso Robles...............................................................................................................................................................................................72
Leviathan, Red Blend, California...................................................................................................................................................................... 110
Frogs Leap, Napa Valley....................................................................................................................................................................................105
Frank Family, Napa Valley................................................................................................................................................................................... 90
Stags Leap Artemis, Napa Valley................................................................................................................................................................... 128
Silver Oak, Alexander Valley.............................................................................................................................................................................144
Merlot
Columbia Crest, Grand Estates, Columbia Valley.......................................................................................................................................... 50

Sebastiani, Sonoma County................................................................................................................................................................................52
Franciscan, Napa Valley...................................................................................................................................................................................... 64
Whitehall Lane Merlot, Napa Valley................................................................................................................................................................. 85
Pinot Noir
Chalone, Monterrey............................................................................................................................................................................................ 50
Cherry Tart, Sonoma Coast.................................................................................................................................................................................62
Landmark Overlook, Sonoma Coast...............................................................................................................................................................75
Etude Carneros.................................................................................................................................................................................................... 88
Flowers, Sonoma Coast.....................................................................................................................................................................................120
Louis Jadot, Gevrey-Chambertin.....................................................................................................................................................................150
Alternative Reds
Guigal, Ctes-du-Rhone.................................................................................................................................................................................... 50
Chianti Classico Riserva, Marchese Antinori, Tuscany................................................................................................................................... 85
Layer Cake, South Australia................................................................................................................................................................................52
55

Aria 2016 Menus

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catering

Freshly Squeezed Orange and Grapefruit Juices

Freshly Squeezed Orange and Grapefruit Juices

Freshly Squeezed Orange and Grapefruit Juice

*Substitute Gluten-Free Wrap or Bread | Additional $2 Per Person

Indulge* | Additional 4 Per Person

Croissant | Scrambled Eggs, Lobster Salad, Tarragon, Lemon Aioli *

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

Designed for events on the move with limited seating.

Breakfast Sandwich............................................................................................................................................................................13 each

*Substitute Gluten-Free Wrap or Bread | Additional $2 Per Person

Indulge .......................................................................................................................................................................................................17 each

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

Glazed Doughnut Bread Pudding

| One Meat and One Side

| Two Meats and One Side

| Two Meats and Two Sides

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

The Eco Chic

Sliced Fresh Seasonal Fruits and Berries

Organic Uncured Bacon

Chicken Apple Sausage

Asparagus, Olive Oil, Capers, Parmesan Shavings, Basil

| One Meat and One Side

| Two Meats and One Side

| Two Meats and Two Sides

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

Hard Boiled Eggs | Served Chilled & Shelled........................................................................................................................................ 58 per dozen

Breakfast Sandwich.................................................................................................................................................................. 13 per person

*Substitute Gluten-Free Wrap or Bread | Additional $2 Per Person

Indulge* | Additional 4 Per Person

Croissant | Scrambled Eggs, Lobster Salad, Tarragon, Lemon Aioli *

Omelet Bar*................................................................................................................................................................................. 18 per person

| Based on two pieces per person................................................................................................................................................... 7 per person

| Based on two pieces per person............................................................................................................................ 8 per person

Organic Uncured Bacon

Potato................................................................................................................................................................................................. 4 per person

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

This is how we vegas

*Bartender required | 225 per Bartender | per 75 Guests

Bloody Mary, Bellini, Mimosa....................................................................................................................................................................... 15 each

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

*Chef or Attendant required | 225 per chef or attendant | 1 per 75 guests

Assorted Chilled Juices

Roast Prime Rib, Au Jus, Creamy Horseradish and Kaiser Rolls

Whole Eggs, Egg Whites & Egg Beaters

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

Pricing is subject to prevailing tax and service charge |

Gluten free and sugar free items available |

Vegetarian | ARIA 2016

Designed for 30 minutes of service. Prepared on the full guest guarantee