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Signature Dishes

Steamboat Geoduck

Braised Snow Crab in Superior Soup

Baked Alaskan Crab with Salted Egg Yolk

Cheese Baked Oyster

Chili Crab, Unique Style

Steamed Fish in Nyonya Style

Poached Live Tiger Prawns

Sashimi Lobster

Stir-fried Live Abalone with Oyster Sauce & Fried Ginger

BBQ Fish

** (RM98)
Kampung Ku Big Bowl Fish

Braised Crab in Pumpkin

*Braised Crab in Pumpkin


* Additional RM15 for Pumpkin served

* RM15.00

** Ingredient:
/ Norway Dam Tilapia / Red Snapper (800g)
Tiger Prawns
Kepah Clam

Garlic
Kampung Ku Big Bowl Fish
Preserved Vegetable
Ginger
Lime Leave
Shredded Ginger
Chili Padi
Mushroom
Coriander
Spring Onion
Celery
Lemon Grass

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Lobster
Category of Lobster
& Methods of Preparation

Sashimi

Steamed with Chinese Wine and


Egg White

Steamboat

Braised with Superior Soup

Braised with Spring Onion, Ginger &


Vermicelli in Claypot

Braised with Milky Cream

Braised with Black Pepper & Vermicelli


in Claypot

Stir-fried with Salt & Pepper

Stir-fried with Spring Onion & Ginger

Curry in Indonesia Style

Mixed Fruits Salad

Braised with Superior Stock


Baked with Cheese in French Style

Stir-fried with Cheese


Braised with Butter Cream & Lime Juice

Two Varieties Cooking Style


() *
Braised Lobster Head & Claws with Ee-Fu Noodle (Two Varieties)
()

*
Lobster Head & Claws Porridge (Two Varieties)

()

*
Fried Lobster Head & Claws with Wanton Noodle (Two Varieties)

() *
Boiled Lobster & Claws with Rice
Two Cooking Style
*RM15.00, Cooking Charge RM15.00
* With noodles SmallRM8.00,
MediumRM12.00, BigRM16.00

Stir-fried Australian Lobster


with Cheese

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Crab
Category of Crab
& Methods of Preparation

Steamed

Braised with Superior Soup

Stir-fried with Dried Shrimps & Curry Leaf

Braised with Butter Cream

Stir-fried with Salt & Pepper

Baked with Salted Egg Yolk

Baked with Black Pepper Sauce

Braised with Butter Cream & Lime Juice

Stir-fried with Chilli Sauce in Unique Style

Baked Spider Crab


with Salted Egg Yolk

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Prawn
Category of Prawn
& Methods of Preparation

Poached
Steamed
Salad

Stir-fried with salt & pepper


Pan Fried with Superior Soya Sauce
Fried with Oatmeal

Baked with Lemon Grass in


Vietnamese Style

Braised with Butter Milk

Steamed with Minced Garlic

Baked with Salted Egg Yolk

Western Style

Braised with Butter Cream & Lime Juice

Baked with Marmite Sauce

Stir-fried with Kapitan Sauce

Poached Live Tiger Prawns

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Fish
Category of Fish
& Methods of Preparation

Steamed
Steamed with Bean Sauce
BBQ Style
Steamed with Soya Sauce & Beancurd
Steamed in Teow Chew Style
Steamed with Preserved Vegetables
Steamed in Nyonya Style

Deep Fried with Sweet & Sour Sauce


Deep Fried in Thai Style
Deep Fried with Onion and Soy Sauce
Deep Fried

Pan Fried with Belacan


Deep Fried with Orange Sauce
Steamed in Thai Style

Steamed with Assam

Two Cooking Style


*

Deep Fried Fish Head & Bone with


Salt & Pepper
Stir-fried Fish Head & Bone with
Dried Shrimps & Curry Leaf
Stir-fried Fish Head & Bone with
Belacan
Braised Fish Tail with Bitter Gourd

Beancurd, Salted Vegetables & Tomato


Soup with Fish Head
Beancurd & Vegetables Soup with Fish
Head
Parsley & Century Egg Soup with Fish
Head
Bitter Gourd & Ginger Soup with Fish
Head

Braised Fish Tail with Eggplant &


Beancurd Skin

Two Cooking Style


*RM15.00, Cooking Charge RM15.00

Steamed King Grouper with


Soya Sauce & Beancurd

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Abalone

Geoduck
Category of Geoduck
& Methods of Preparation

Sashimi

Sashimi

Steamboat

Steamed

Stir Fried

Stir-fried with Oyster Sauce & Fried Ginger

Stir-fried with Dried Shrimps & Chilli Padi

Stir-fried with Special Soya Sauce

X.O

Stir-fried with Oyster Sauce

Stir-fried with X.O Sauce

Steamed with Minced Garlic and Vermicelli

Two Cooking Style

Stir-fried with Spring Onion

Salt & Pepper (Two Varieties)

Steamed with Belacan

Porridge (Two Varieties)

Steamed with Ginger & Dried Orange Skin

Stir-fried with Oatmeal

Two Cooking Style


*RM15.00, Cooking Charge RM15.00

Stir-fried Australian Abalone


with Oyster Sauce & Fried Ginger

Sashimi Geoduck

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Shell Fish
Category of Shell Fish
& Methods of Preparation

Steamed with Black Bean Sauce

Fried with Dried Shrimps & Curry Leaf

Baked in Superior Stock

Steamed with Minced Garlic

Stir-fried with Unique Sauce

Poached

Steamed with Special Sauce

Stir-fried with Dried Shrimps & Chilli Padi

Fried with Dried Chilli

Stir-fried with Spring Onion & Ginger

Stir-fried with Bean Sauce & Long Bean

Stir-fried Kepah with Dried


Shrimps & Curry Leaf

Stir-fried Japanese Snails with


Dried Shrimps & Chilli Padi

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Sharks Fin
KKSF001

Double-boiled Sharks Fin Soup with Crab Meat


in Traditional Style
KKSF002

Braised Sharks Fin Soup with Crab Meat


KKSF003

Seafood
KKSD001

Deep Fried Soft Shell Crab with Salt & Pepper


KKSD002

KKSD003

KKSD004

KKSD005

Braised Sharks Fin Soup with Fresh Scallop &


Crab Meat
KKSF006

Braised Sharks Fin Soup with Bean Sprout


KKSF007

Double-boiled Sharks Fin Soup with Chicken


Extract
KKSF008

Braised Sharks Fin in Superior Soup


KKSF009

Double-Boiled Sharks Fin Soup in Thai Style

Bisque

Stir-fried Mantis Prawns with Dried Shrimps &


Curry Leaves

Braised Sharks Fin Soup with Shredded Chicken


KKSF005

Stir-fried Soft Shell Crab with Salted Egg Yolk

Braised Sharks Fin Soup with Dried Scallop


KKSF004

Stir-fried Mantis Prawns with Dried Chilli

Stir-fried Mantis Prawns with Salted Egg Yolk


KKSD006

Stir-fried Mantis Prawns in Western Style


KKSD007

Deep Fried Crispy Squid


KKSD008

Deep Fried Squid with Salt & Pepper


KKSD009

Stir-fried Fillet with Mango in Thai Style


KKSD010

Braised Fillet with Spring Onion in Claypot


KKSD011

Stir-fried Fillet with Black Pepper Sauce


KKSD012

Stir-fried Prawns with Mixed Vegetable


KKSD013
KKBQ001

Szechuan Hot & Sour Bisque


KKBQ002

Stir-fried Scallop with Macadamia Nuts


KKSD014

Stir-fried Scallop & Vegetables with Special Sauce

Seafood & Sweet Corn Bisque


KKBQ003

Seafood & Beancurd Bisque

Deep Fried Crispy Squid

Double-boiled Sharks Fin Soup


with Chicken Extract

Deep Fried Soft Shell Crab


with Salt & Pepper

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Meat

Claypot
KKVG001

KKMT001

Steamed Chicken with Ginger

Curry Tiger Prawns in Indonesia Style


KKVG002

KKMT002

Claypot Fresh Water Prawns with Vermicelli


KKVG003

KKMT003

Braised Eggplant with Minced Chicken & Salted Fish


KKVG004

KKMT004

Braised Luffa with Fish Paste & Fungus in Claypot


KKVG005

KKMT005

Braised Vegetarian with Preserved Beancurd


in Claypot
KKVG006

KKMT006

Braised Chicken with Yam & Salted Fish


in Claypot
KKVG007

KKMT007

KKMT008

Braised Fish Fillet with Vermicelli and Black


Pepper Sauce in Claypot
KKVG008

KKMT009

Braised Fillet & Bitter Gourd with Black Bean


Sauce in Claypot
KKVG009

KKMT010

Stir-fried Smoked Duck with Spring Onion in

Braised Lemon Grass Fillet with Vermicelli


in Claypot
KKVG010

KKMT011

Curry Green Mussels, Prawns & Fillet in Claypot


KKVG011

KKMT012

Claypot Seafood with Beancurd with Special


Sauce
KKVG012

KKMT013

Claypot Fish Maw in Traditional Style


KKVG013

KKMT014

Claypot Dried Seafood


KKVG014

Braised Sea Cucumber with Spring Onion


in Claypot

Steamed Chicken with Ginger

Claypot Fresh Water


Prawns with Vermicelli

Stir-fried Chilli Chicken

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Beancurd
KKBE001

Noodles & Rice ,,


KKNR001

Braised E-fu Noodle with Tiger Prawns,


Ginger and Spring Onion

Braised Homemade Beacurd


KKBE002

Steamed Beancurd with Onion Oil


KKBE003

Deep Fried Beancurd with Mango in Thai Style


KKBE004

Fried Egg in Fu Yong Style


KKBE005

Steamed Three Varieties of Eggs


KKBE006

Braised Beancurd in Ma Poh Style


KKBE007

Deep Fried Beancurd with Pumpkin Sauce


KKBE008

Claypot Beancurd with Seafood in Bean Sauce


KKBE009

Sizzling Home-made Beancurd

Vegetables
KKVB001

KKNR002

Braised Yee Mee with Mixed Mushrooms


KKNR003

Fried Rice with Minced Chicken & Preserved Olive


KKNR004

Chef Style Fried Vermicelli


KKNR005

Fried Mee Suah with Bean Sprout


KKNR006

Braised Yee Mee with Eggplant


KKNR007

Fried Rice with Anchovies & Shrimp Paste


KKNR008

Chef Style Malay Fried Rice


KKNR009

Mee Suah Soup with Fish Paste


KKNR010

Braised Kuey Teow with Black Pepper Beef


KKNR011

Cantonese Fried Kuey Teow with Seafood


& Vegetables

Stir-fried You Mak with Shrimp Paste in Claypot


KKVB002

Stir-fried You Mak with Black Bean Fish


KKVB003

Chef Style Fried Vermicelli

Fried Four Varieties Beans


KKVB004

Stir-fried You Mak with Lime Juice


KKVB005

Stir-fried Kangkung with Belacan


KKVB006

Stir-fried Lotus Root & Petai with


Dried Shrimps & Chilli Padi
KKVB007

Fried Kai Lan in Two Varieties


KKVB008

Stir-fried Kai Lan with Salted Fish


KKVB009

Fried Vegetables with Macadamia Nuts

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Dessert

Beverage
Soft Drinks

KKDS001

KKSD001

KKSD002

KKSD003

KKSD004

Seasonal Mixed Fruits Platter


KKDS002

Coke

Chinese Pancake
KKDS003

Chilled Longan and Sea Coconut


KKDS006

Smoothies

KKST001

KKST002

KKST002

Tropical Delight

Mango Smoothies

Crystal Pastry
KKDS008

Mineral Water

Honeydew Sago
KKDS007

Soda

Water Chestnut with Orange Juice


KKDS005

100

100 Plus

Chilled Mango Sago & Pomelo


KKDS004

Fruit Smoothies

Osmanthus cake

Fruit Juices
KKFJ001

Fragrant Coconut
KKFJ002

Lime Juice
KKFJ003

Watermelon Juice
KKFJ004

Honey Dew Juice


KKFJ005

Orange Juice

Seasonal Mixed Fruits Platter


KKFJ006

Green Apple Juice


KKFJ007

Carrot Juice

KKFJ008

Mango Juice
KKFJ009

Mixed Fruits Juice

Beer
KKBR001

Tiger Beer
KKBR002

Guinness Stout
KKBR003

Heineken
All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax

Restaurant Unique Seafood PJ23


Lot 9B-3, Jalan Kemajuan, Section 13,
46200 Petaling Jaya, Selangor.
Tel: +603 7960 2088/2066

Pantai Seafood Restaurant, Kayu Ara


Lot 13575, Jalan Cempaka PJU 6A,
Kg. Sg. Kayu Ara, Petaling Jaya.
Tel: +603 7725 5099/1099

Restaurant Cheers Palace, Cheras


Plot 51449, Lot A, Batu 5 1/2,
Jalan Cheras, 56100, Kuala Lumpur.
Tel: +603 9130 3099

Restaurant Unique Seafood Subang


G-39, G-40, G-41, G-42 & G-42A,
Groud Floor, Citta Mall
No.1, Jalan PJU1A/48, PJU 1A,
Ara Damansara, 47301 Petaling Jaya, Selangor.
Tel: +603 7734 3006, +6016 715 6636

Restaurant Unique Seafood, Ipoh


Ground Floor, PT 212695C,
Jalan Medan Ipoh 1G,
Medan Ipoh Bestari, 31400 Ipoh.
Tel: +605 548 6010/9010

MH Seafood Banquet
Ground Floor, Lot 3543, Sentral MH,
Jalan Besar, 31100 Sungai Siput, Perak.
Tel: +605 598 3010/8010

The Elite Seafood Restaurant


Lot 9B, Jalan Kemajuan, Section 13,
46200 Petaling Jaya, Selangor.
Tel: +603 7960 4288/4988

Kampung Ku Seafood & Steamboat


Sunsuria Avenue, Persiaran Mahogani,
PJU 5, Kota Damansara,
47810 Petaling Jaya, Selangor.
Mobile: +6017 3888 683