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INGREDIENTS:
1 kilo crablets
INSTRUCTIONS:
1. Clean the little crabbies and take the top shell off.
Crispy Crablets
2. Season with salt and pepper and let it seat while you prepare the egg
and breadings.
4. Mix flour and cornstarch then, beat the egg in a separate bowl.
5. Dip each crablets in the egg and and roll on the breading mixture, be
sure to coat each one evenly.
7. Remove from the pan and place in a plate lined with paper towel.