Eggplant Pizza (grp __)

Mrs.Panlaqui
INGREDIENTS
Servings: 5-6
1 large globe eggplant
Salt
Olive oil
Pizza Sauce
1 jar marinara sauce
cup parmesan cheese
cup fresh basil
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
teaspoon red pepper flake
2 cups mozzarella cheese
1 cup cheddar cheese
PREPARATION
1. Preheat oven to 350F/180C.
2. Slice the eggplant into -inch pieces.
3. Salt the slices and leave them to sweat for 20 minutes then wipe
them off.
4. Slather each slice with olive oil.
5. Bake for 25 minutes.
6. In a medium bowl, combine all pizza sauce ingredients and stir until
homogenous.
7. Remove eggplant slices from the oven and pour about 2 tablespoons
of the sauce mixture onto each one.
8. Sprinkle mozzarella and cheddar on each slice.
9. Put the slices back in the oven for 1-2 minutes to melt the cheese.
10. Allow to cool before serving.
11. Enjoy!