Professional Documents
Culture Documents
EXECUTIVE
SUMMARY
I. Introduction
Return on Investment:
The ROI for the first year is 88.87%.
Payback Period:
D. Summary of Findings
MARKET FEASIBILITY
Mushroom is a vegetarian delicacy and a suitable substitute for meat and eggs. It
is easily digestible as well. Many exotic preparations are made from them like soup,
pickles, vegetables etc. It is also used for stuffing several food preparations and for
garnishing.
Basically, the studys target market includes supermarkets, restaurants and fast
food chains in the Province of Albay. All these entities are offering mushrooms in their
business operations. Thus, there is a strong market demand from these entities. Also,
there is a planned extension of operation to provide fresh mushrooms outside Albay
area.
Risk and threats that might arise during the course of operations have been
identified and defined. It is right that is impossible to know the righteousness of all
contingencies that could occur. Accordingly, no reasonable plan to deal with unforeseen
events will provide solutions for all the possible occurrences. Even so, the company has
developed strategies and practical solutions for reducing the level of uncertainty and risk
to which they are exposed.
FINANCIAL FEASIBILITY
The proposed project is financially feasible based from the analysis of the
financial aspects on its projected operations. It has a payback period of during which
the original investment can be recouped. The partnership business can perform very
well based on its financial statement analysis which covers its profitability, liquidity and
stability analysis.
SOCIO-ECONOMIC DESIRABILITY
After going through the projects major components: Market, Technical, Organization
and Management and Financial Study, the project looks good as a whole
notwithstanding the minor uncertainties. Thus, the project is well through-out feasible
and important.
F. RECOMMENDATION
G. PROJECT IMPLEMENTATION
1. To provide fast yielding and nutritious source of edible mushroom for market
consumption.
2. To reduce vulnerability to poverty by providing opportunities for
employment/livelihood and reliable source of income for the community.
3. To provide opportunities for improving the sustainability of farming systems through
the recycling of the organic matters used.
4. To furnish awareness among the members of the community of the nutritional
benefits of mushrooms.
5. To achieve the desired profit and expected market share from the business
operation.
The project was identified after realizing that establishing a mushroom culture
facility in Albay is satisfactory to satisfy the strong demand amongst its potential
markets.