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1 teaspoon (tsp) 5 ml
1 tablespoon (tbsp) 15 ml
1 uid oz. 30 ml
1/5 cup 50 ml
1/4 cup 60 ml
1/3 cup 80 ml
1 cup 240 ml
1 oz. 28 grams
35 oz. 1 kilogram
1 pint 2 cups
1 quart 2 pints
1 tablespoon 3 teaspoons
1 cup 48 teaspoons
1 cup 16 tablespoons
1 stick 4 ounces
1 stick 8 tablespoons
between 8 and 9
1 tablespoon of our
grams
1 tablespoon 15 grams
275 F 135 C 1
300 F 150 C 2
325 F 165 C 3
350 F 175 C 4
375 F 190 C 5
400 F 205 C 6
425 F 220 C 7
450 F 235 C 8
475 F 245 C 9
500 F 260 C
Converting Yeast
Converting from fresh yeast to active dry yeast you multiply the weight of the
fresh yeast by 0.4
Converting from fresh yeast to instant dry yeast you multiply the weight of the
fresh yeast by 0.33
Converting from instant dry yeast to active dry yeast multiply by 1.2
Tip: Buy a kitchen scale and your baking life will be a whole lot easier!
Especially with weighing small amounts of yeast and salt, a precision scale
that can weigh tenths of grams is something I couldnt do without. You know
exactly what you put in and will discover that there is a difference in taste
when putting e.g. 8.2 or 9 grams of salt in your bread