Professional Documents
Culture Documents
collier.mf@gmail.com 801-995-1803
Summary: I am a self-motivated team player with a strong background in both the science and
application of nutrition. I have experience with a wide variety of populations (children, elderly, students,
low socioeconomic-status), and a broad range of relevant skills (teaching, managing, problem solving).
Education
Bachelor of Science, Food & Nutrition (Dietetics): Montana State University (MSU); Bozeman, MT
December 2016; GPA: 4.0/4.0
Bachelor of Science, Nutritional Science: Brigham Young University (BYU); Provo, UT
August 2014; GPA: 3.74/4.0
Associate of Science: Utah State University (USU); Logan, UT
January 2013; GPA: 3.82/4.0
Nutrition Teaching Assistant/Grader: BYU Sept 2013April 2014; MSU JanuaryDecember 2016
Graded assignments and assisted professors for four undergraduate nutrition courses:
BYU: Essentials of Human Nutrition; Society, Nutrition & Chronic Disease
MSU: Basic Human Nutrition; Lifecycle Nutrition
Met with students that requested additional assistance with coursework and understanding material.
Coordinated annual Food Day 2016 event, supervising booths for students and community organizations.
Business Manager: Boy Scouts of America (Summer Camp); MayAugust 2013 & 2014
Taught a merit badge course in nutrition to teenage boys
Managed front office work, including typing, paperwork, customer service and all incoming phone calls.
Scholarships, Awards, Honors, Certifications
USU Presidential Scholarship Full Tuition (2008-2011)
USU Academic Competitiveness Grant (2008-2009)
Supplemental Educational Opportunity Grant (USU; 2009-2010)
ASUSU Sophomore Scholarship (USU; 2009-2010)
Deans List (USU 2009, 2011)
Academic Scholarship Half Tuition (BYU; 2014)
Presidents Honor Roll (MSU 2015-2016)
Marie Moebus Memorial Scholarship (MSU; 2015-2016)
Roehm Memorial Scholarship (MSU; 2016)
ServSafe Certification (Through 2020)