Megan

Capitelli
West Milford, NJ 07480 (973) 590-7915 megancapitelli@yahoo.com
http://megancapitelli.weebly.com/

NUTRITIONIST

Dedicated, trustworthy and passionate nutritionist, who holds a strong academic background, and is committed to
assess, educate, and guide individuals through their nutrition journey. Experienced in nutrition counseling in both
clinical and private settings using The Nutrition Care Process (NCP) as a framework for nutritional assessment,
diagnosis, intervention and evaluation of individuals unique nutritional needs. Possesses highly proficient written
and verbal communication and interpersonal skills to successfully and empathetically educate a wide range of
personalities on a variety of nutrition-related topics. Focused and results-oriented leader, who vows to educate self
on current nutrition-related research, trends, and claims. Displays solid decision making, critical thinking and time
management skills. A believer that in moderation, all foods can fit into a healthy diet.

EDUCATION

Montclair State University, Montclair, NJ
Bachelor of Science in Nutrition and Food Science with a Dietetic Concentration September 2012 - May 2016
GPA: 3.4 Deans list



NUTRITIONAL VOLUNTEER EXPERIENCE

Gluten-Free and Allergen Friendly Expo, Secaucus, NJ 10/2016
Volunteer
Worked two 4-hour shifts helping with the initial setup and final cleanup of the Expo
Organized and distributed gluten-free goodie bags to all participants
Educated participants on trusted gluten-free brands

Saint Clares Hospital, Denville NJ 09/2016 11/2016
Clinical Nutrition Assistant Volunteer
Accompanied and observed dietitians when counseling patients using the Nutrition Care Process (NCP)
Observed dietitians work on medical documenting and patient charts
Recorded and guided patient in meal requests over the phone
Delivered patient meals to rooms and assisted food assembly on tray line


Nutrition 101, Wayne, NJ 11/2015 12/2015
Shadowed dietitian and certified diabetes educator in a private practice setting
Organized client files; utilized experience to understand patient/professional relationship
Recorded anecdotal notes on appointments and patient progress
Actively observed various private counseling sessions and noted techniques used

National Eating Disorder Association, NYC/WA 10/2015- Present
Fundraiser, Advocate, Lobbyist and Member
Active fundraising participant campaigning for improved treatment quality, healthcare benefits, increased research,
and prevention for eating disorders
Participated in the NYC NEDA Walk for the past 3 years and Eating Disorder Advocate in Washington DCs Lobby Day
Donated over $500 to the NEDA foundation supporting individuals in need of treatment and treatment centers

Apshawa Elementary School, West Milford, NJ 10/2014 06/2015
Nutrition Education Volunteer
Developed hands-on lesson plans using My Plate and the five food groups to educate 2nd graders on nutrition
Created informative worksheets for children and parents
Attend yearly health fairs, educating children at personal station

Optimum Health & Wellness Center, Butler, NJ 08/2012 05/2013
Weight-loss/Management Volunteer Educator
Assisted and collaborated with a certified sports nutritionist to create lesson plans educating individuals on weight-
loss/management

Delivered educational lessons to weight-loss/maintenance support group consisting of 8-10 people on common
successes and challenges, goal setting and healthy snack options
Documented progress of clients monthly body measurements, weekly weights, body fat percentage and current
exercise routine progress


CLINICAL WORK AND LEADERSHIP EXPERIENCE

Saint Clares Hospital, Denville and Dover, NJ 11/2016 Present
Dietitian Assistant/ Team Leader
Educate patients and families on modified therapeutic diets (cardiac, sodium restricted, diabetic, soft/low residue,
renal, pureed/ dysphasia I, mechanical/soft dysphasia II, and clear liquid/full liquid)
Monitor all patients to ensure daily nutritional requirements are met and report patient progress to dietitian
Translate and guide Spanish-speaking patients in menu selection, providing suggestions when necessary
Supervise food production enforcing staff to follow proper food safety and sanitation guidelines
Assist tray line by checking tray accuracy and efficiency with corresponding diet

FOOD SERVICE WORK AND LEADERSHIP EXPERIENCE

Outback Steakhouse, Butler, NJ 08/2013 Present
Certified Trainer/Server
Certified in training new employees, food safety, and responsible beverage service
Executes superior teamwork, interpersonal, customer and food service skills
Experienced training over 15 new employees using the corporate regulation pocket guide
Addresses complaints by working collaboratively with customer to problem-solve
Completes monthly online training classes on menu presentation, customer service, and professionalism

OTHER WORK EXPERIENCE

Optimum Health Physical Therapy & Wellness Center, Butler, NJ 02/2011 05/2014
Physical Therapist Aide
Demonstrated, assist and accompany patients with prescribed exercise routine
Recorded future appointments, updated patient exercises and progress charts
Prepared heat or ice treatments for patients



SKILLS AND CERTIFICATIONS


Computer: Microsoft Office (Word, Excel, PowerPoint, Publisher, Outlook), Mac OS Software, Adobe Photoshop, Facebook,
LinkedIn, Twitter, and Instagram
Nutrition Software: Foodworks, Tracrite Food Service Management, Food Processor, CBORD Nutrition Service Suite, and
DietMaster
Electronic Medical Records: Cerner Millennium Systems (CPOE)
Certified Professional Food Manager, valid through March 2020
Certified Trainer at Outback Steakhouse




PROFESSIONAL MEMBERSHIPS/AFFILIATIONS

Dietetics Organization at Montclair State University Member
Academy of Nutrition and Dietetics Member
National Eating Disorder Association
The National Honors Society of Leadership and Success