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ABSTRACT
Carboxylic acids are organic compounds primarily characterized by the occurrence and presence of at least one
carboxyl group. The principal feature of carboxylic acid is its acidity, as it is generally more acidic than any other
organic compounds containing hydroxyl groups but it is weaker in a different sense. Carboxylic acid derivatives, on the
other hand, are organic compounds that are indicated by the incidence of a carbonyl group with an electronegative
atom attached to the carbon. On this experiment, one of the chief goals is to distinguish and discern the differences
between carboxylic acid derivatives through the classification tests. The classification tests performed and executed by
the group include the hydrolysis of acid derivatives, alcoholysis, aminolysis and hydroxamic acid test. These tests
yielded results which helped the group to infer in which of the following compounds are carboxylic acid and its
derivatives are present. In hydrolysis, both acetyl chloride and acetic anhydride reacted with evolution of gas but only
acetyl chloride was observed to have a warming effect with formation of precipitate. Benzamide on the other hand
proved to be basic. In alcoholysis, odors of the compounds were their distinguishing characteristics, plastic balloon-
like odor for acetic acid and fruity odor for acetyl chloride. Meanwhile, in aminolysis, formation of precipitate on both
compounds were clearly evident. In hydroxamic acid test, deep burgundy discoloration on the two compounds were
observed, excluding the preliminary test. Lastly, the reactions involved in each classification test were expounded
through the chemical equations and mechanisms and the reactivities of these compounds were singled out.
Aminolysis Observations
Acetyl chloride Formation of dark red
gel-like precipitate
Acetic anhydride Formation of dark red
The deep burgundy discoloration of the two
gel-like precipitate
Table 3. Results from Aminolysis compounds was brought about by the reaction of
hydroxamic acid with FeCl3.
The precipitate formed in aminolysis was due to
to the presence of anilide the mixture, which was
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