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The cherry fruits of commerce usually are obtained from a limited number of species such
as cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree,
and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as
in "ornamental cherry", "cherry blossom", etc. Wild cherry may refer to any of the cherry species
growing outside of cultivation, although Prunus avium is often referred to specifically by the name
"wild cherry" in the British Isles.
The list below contains many Prunus species that bear the common name cherry,
but they are not necessarily members of the subgenus Cerasus, or bear edible fruit.
For a complete list of species, see Prunus. Some common names listed here have
historically been used for more than one species, e.g. "rock cherry" is used as an
alternative common name for both P. prostrata and P. mahaleb and "wild cherry" is
used for several species.
Prunus apetala (Siebold & Zucc.) Franch. & Sav. - clove cherry
Prunus ilicifolia (Nutt. ex Hook. & Arn.) Walp. - hollyleaf cherry, evergreen
cherry, holly-leaved cherry or islay
Prunus pensylvanica L.f. - pin cherry, fire cherry, or wild red cherry
Prunus serrula Franch. - paperbark cherry, birch bark cherry or Tibetan cherry
Prunus serrulata Lindl. - Japanese cherry, hill cherry, Oriental cherry or East
Asian cherry