Professional Documents
Culture Documents
HOSPITALITY MANAGEMENT
(571) - 730 - 8722
franciam@dukes.jmu.edu
1260 Apt F Devon Lane Harrisonburg, VA 22801
EDUCATION
2012 - PRESENT Hart Institute at James Madison University
GRADUATION DATE Bachelor of Science (BS) in Hospitality Management
MAY 6, 2017 General Business & Studio Art minors
WORK EXPERIENCE
MAY 2016 - AUGUST 2016 Taught weekly 1 hour classes to 12 youth interns
HOSPITALITY INTERN Worked cash register and served various coffees/baked goods
At Wardensville Garden Market
Designed and distributed professional flyers, pamphlets, and cards
& Lost River Trading Post
Organized and coordinated Late Night Wardensville Events
JUNE 2014 - AUGUST 2014 Head of catering for two weekly events, approximately 30 guests each
HOSPITALITY ASSISTANT Clean and organized kitchen daily
At Ghost Ranch Education Coordinated weekly fundraising event with internship team
& Retreat Center Delivered jugs of water to entire ranch daily
NOVEMBER 2012 - MAY 2014 Worked as waitress, bartender, and dish washer
SERVER & KITCHEN STAFF set-updcor/tables/dishes/food and cleaned up
At Aramark Special Events Baked, prepped food, and stored items
Catering Cleaned and organized catering center daily