Meals: Side dishes are Ingredients: Instructions: in ITALICS Meal 1 Preparing Chicken. Rub chicken 2 x 0.9-1kg chicken, cut into 8 with turmeric and salt. Set aside Ayam Masak Merah pieces/chicken for 30 minutes. Heat up the oil in a wok and deep fry the chicken 20 dried chillies, soaked pieces until golden in colour. Set 2 red onion aside. 5 cloves of garlic Roughly chopped red onion, 40g ginger ginger, galangal and Prep Cook Total 25g galangal (lengkuas) lemongrass, then transfer to a 15m 20m 35m 5 lemongrass blender or food processors. Add in chillies and garlic. Process 2-3 star anise into a paste. 4 cloves Heat up the wok with cup of 3 inch of cinnamon oil. Saut the spices : 3 cardamom Cinnamon, star anise, cloves 1 can of tomato soup and cardamom until fragrant.
1 can (400ml) coconut milk Then add in the blended paste.
Bring the heat up until the paste Salt to taste bubble then lower the heat. Vegetable oil for deep frying Simmer till the paste is plus cup extra thoroughly cooked, fragrant and Read more at the oil separates from the paste http://rasamalaysia.com/ayam- (pecah minyak). Add in canned tomato soup, coconut milk and masak-merah- chicken pieces. Bring up the recipe/#LhqQk7oOkDl7Jl7B.99 heat for a quick boil, then lower to a simmer and cook until the sauce thickened. Add peas and season with salt to taste. Garnish with some spring onion before serving.
Øye (Ingvild) - Technology, Land Use and Transformations in Scandinavian Landscapes, C. 800-1300 AD (Economic Archaeology. From Structure To Performance in European Archaeology, Bonn, 2013, 295-309)