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Food Servings Calories (g) Total Fat (g) Saturated Fat( g) Cholestoral (mg) Sodium (mg) Potassium Carbohydrates

dium (mg) Potassium Carbohydrates (g)Fiber (g) Sugar (g) Protein (g) Vit A% Vit C % Calcium % Iron % Food Groups:
Breakfast Oatmeal 1Cup 158 3.2 0.5 0 115 143 27 4 1.1 6 20 0 18 77 Grains
Almond Milk 1 Cup 30 2.5 1.5 0 140 140 16 0 14 1 10 0 20 2 Dairy
Bannana 1 105 0 0 0 0 422 27 3 15 1 2 17 0 2 Fruit
Snacks Baby Carrots 1 59 0.4 0 0 0 285 14 2.3 13 1.4 9 16 0 2 Fruit
Orange 1 Cup 30 0 0 0 0 250 6 1 0 1 16 68 0 3 Vegtables
Lunch Tacos 3 156 9 3 19 274 144 14 2.7 0.6 6 1 0 6 4 Meat
Guacomole 1 Cup 234 21 3.1 0 10 708 12 10 1 2.9 4 24 1 4 Vegtables
Pico De Gallo 1 10 0 0 0 150 3 3 0 2 0 2 2 0 0 Vegtables
Dinner Bluberries 1 Cup 42 0.1 0 0 1 167 8 1.9 0.3 2.6 0 1 1 3 Fruit
Coffee 1 1 0 0 0 5 116 0 0 0 0.3 0 0 0 0 Fats
Strawberries 6 4 0 0 0 0 18 0.9 0.2 0.6 0.1 0 11 0 0 Fruit
Total Calorie Intake 829 36.2 8.1 19 695 2396 127.9 25.1 47.6 22.3 64 139 46 97
Daily Value 2,000 65 20 300 2400 3500 300 25 50 50 5000 60 1000 18
Subtract Excersice Running 340
NET CALORIE INTAKE 489

Total Sleep 6
Total Water 50 oz.

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