Professional Documents
Culture Documents
PRODUCT GUARANTEE
This product is guaranteed against manufacturing defects for a period of
Cookworks Mini Oven And Hob
Year
This product is guaranteed for twelve months from the date of original purchase. Any
defect that arises due to faulty materials or workmanship will either be replaced,
refunded or repaired free of charge where possible during this period by the dealer
from whom you purchased the unit.
MK9 2NW
KH-H28RC-10Skh
CAUTION
1
CONTENTS KNOW YOUR MACHINE
(N) Handle (For Food Tray and Grill Rack) (O) Rotisserie Handle
2 3
OPERATION OPERATION (OVEN)
Additional warning
Oven Operation
IMPORTANT: 1. Plug into the mains socket.The
timer knob must turn OFF. L
Please read the important safety L
2. The Oven Power Indicator F will
instructions before use. light up. M
M
See fig. 4.
3. Place the food on Grill Rack L or
Before First Use
Baking Tray M and close the
Glass Door J . F
Preparing the Oven
See fig. 3.
fig. 1 J fig. 3
- The oven, Grill Rack L and Baking a. Do not use any paper or plastic
Tray M are coated in oil that needs containers.
to be burnt off before using the b. Use baking trays for any food
oven. that is small in size or likely to
drip while cooking.
1. Insert the Grill Rack L and Baking
c. Place the food evenly on the
Tray M into the oven.
grill rack.
See fig. 1.
D 4. Set the Oven Temperature dial D
2. Set the Function dial E to and D to desired temperature.
dial (G) to turn the oven on, and
then set the Oven Temperature 5. Set the Function dial E to
dial D to Maximum. desired position:
Top heater.
See fig. 2. Top and Bottom heaters.
3. After a few minutes a small amount Top+bottom heaters and Fan. E
of smoke and the smell of burning Top heater and Rotisserie.
oil should come from the oven.
Open windows or doors, or use an See fig. 4.
extraction fan if you have one to E 6. Set the timer dial (G) to desired time.
remove the smell. When food is ready, you should:
a. Use accessory handle or oven F
4. Once the oven has stopped gloves to remove hot food to
smoking and the smell has gone, avoid burning hands.
turn the oven OFF using the b. Turn the Timer dial G to
G G
Timer dial G , and set the "OFF" position and the Oven
Oven Temperature dial D to Temperature dial D to "LOW"
LOW. position.
See fig. 4.
See fig. 2.
7. Remove the power plug from the
socket when not in use. fig. 4
4 5
fig. 2
OPERATION (OVEN) OPERATION (HOTPLATE)
Oven Cooking Guide: A B
1. Cooking time may vary depending Hotplate
on food ingredients, temperature,
mass and portion. Please adjust the - The Hotplate is ideal for cooking
recipe cooking times accordingly. casserole dishes.
2. If cooking for long periods, cooking
times may need to be adjusted. It Cooking Utensils
D
is advisable to check the food
periodically. - For the best cooking result, use
pans with a diameter of 145 -
NOTE: For more accurate cooking 180mm with flat bottom and a lid. fig. 6
times avoid removing food from
oven for extended periods or - All utensils should be made from
frequently opening the oven ferrite materials such as enamel,
door. cast or stainless steel. Aluminum
3. Remove the Baking Tray M from or copper pans must not be used
the oven and Grill Rack L if not as they can melt under high
required. temperature.
4. Set the temperature of the oven by D
turning the Oven Temperature
Hotplate Operations
dial D .
See fig. 5.
1. Select the hotplate you wish to
5. Allow a few minutes for the oven
turn on: F
to heat up, then place the food in
Large Hotplate A
the oven using the Baking Tray or G Small Hotplate B
Grill Shelf.
NOTE: Exercise caution when Turn the timer dial (G) to turn
handling items from the oven, oven on.
use oven gloves to avoid burning See fig. 6 and 7.
hands and place items removed
onto heat resistant surfaces. fig. 5 2. The Hotplate Power Indicator F
Hints for oven cooking with different setting will light up when a hotplate is on.
Function Recommended for food See fig. 7.
Function dial position
cooking
Top heater Toast, meat, fish 3. When finished cooking turn the hot
plates off by turning the
Top + lower heater Toast, meat, fish Timer dial G to "OFF".
See fig. 7.
Top+ lower heater + Toast, meat, fish, bread G
Top+bottom heaters and Fan.
Fan NOTE: Both hotplates may be used
Top heater + Roast chicken at the same time.
rotisserie fig. 7
6 7
OPERATION (Grill) OPERATION (Grill)
Operating the Grill
9. Use to roast a variety of meats
and poultry., then use the rotisserie
1. Use Door Handle H to open handle O pick up rotisserie spit P
Glass Door J . put into oven, and set up the function
See fig. 8. dial E to and the timer dial G to
desired time and temperature dial D
2. Remove Grill Rack L . to Max.When the food had finished
roast, use the rotisserie handle O
3. Place Baking Tray M into the take out the rotisserie spit P from
P
slot nearest to the bottom of the the oven.
oven, this will act as a drip tray. O
See fig. 11.
See fig. 9. fig. 11
NOTE: Do not immerse in water or This unit is a Class 1 Appliance and must be fitted (EARTH)
PRODUCT GUARANTEE
Year
This product is guaranteed for twelve months from the date of original purchase.
Any defect that arises due to faulty materials or workmanship will either be replaced,
refunded or repaired free of charge where possible during this period by the dealer from
whom you purchased the unit.