EXPERIMENT 1

Title Structures of animal cell and plant cell

Aim To study the structures of animal cell and plant cell
Materials Onion, Hydrilla sp leaf, toothpick, distilled water, filter paper, blue methylene solution, iodine solution
Apparatus Light microscope, cover slips, slides, dropper, razor blade, forceps, scalpels
Procedure a. To observe the structure of cheek cells
1. Some cells were scrapped carefully from inside of the cheek using the blunt end of a toothpick.
2. The scrapping was spread onto a clean slide.
3. A drop of blue methylene solution is added to the smear.
4. A cover slip was placed at an angle to the solution on the slide. The cover slip was slide slowly to
cover the specimen without trapping air bubbles.
5. The solution around or on the slide was cleaned up and dried.
6. The cheek cell was examined under a microscope, first on low magnification then on high
magnification. The structure of the cheek cell is drawn and labeled in the space provided.
b. To observe the structure of epidermal cells of an onion
1. An epidermal layer of an onion measuring 1cm X 1cm is peeled of using a ra zor blade and scalpels
and stripped off using forceps.
2. The epidermal onion leaf is mounted onto a clean slide with a drop of water.
3. 2 drops of iodine solution were added to the epidermal onion leaf.
4. A cover slip was placed at an angle to the solution on the slide. The cover slip was slide slowly to
cover the specimen without trapping air bubbles.
5. The solution around or on the slide was cleaned up and dried.
6. The onion cell was examined under a microscope, first on low magnification then on high
magnification. The structure of the onion cell is drawn and labeled in the space provided.
7. Another slide with Hydrilla sp leaf is prepared and observed.
Observati
ons

Discussion 1. What is the effect of iodine solution on the epidermal cells of onion and Hydrilla sp.?
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
__
2. What is the function of methylene blue solution in the preparation of the cheek cells slide?
_____________________________________________________________________________________________________
3. What will be observed if iodine solution is used to stain cheek cells?
_____________________________________________________________________________________________________
4. Based on your observations, state the differences between epidermal cell of onion and cheek cell.
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
___
Conclusio 1. A cell is the ___________________________ of life.
n 2. Animal and plant cell have ______________, ________________ and ________________ in common.
3. Green plant cells have __________________ and ___________________.

EXPERIMENT 2
Title Movement of substances across a semi permeable membrane
Aim To study the movement of substances across a semi permeable membrane
Problem What substances are able to move across a semi permeable membrane?
stateme
nt
Hypothe Molecules which are __________________ than the pores of a Visking tube are able to move across
sis the plasma membrane.
Variable Constant : _______________________________
s Manipulated : _______________________________
Responding : _______________________________
Material Benedicts solution, 1% starch suspension, iodine solution, 30% glucose solution, Visking tube
s (25cm), distilled water, thread.
Apparat 2 test tubes, 3 beakers, Bunsen burner, wire gauze, tripod stand
us
Techniqu _________ for the presence of starch and glucose with iodine and Benedicts solution respectively
e
Method 1. A Visking tubing is immersed in water until it is soft.
2. One end of the Visking tubing is firmly tightened with thread.
3. The Visking tubing is then filled up with 10 ml of starch solution and 10 ml of glucose
solution.The other end of the Visking tubing is tightened. The colour of the solution in the
Visking tubing is recorded.
4. The whole Visking tubing is rinsed with distilled water.
5. The Visking tubing is placed in a beaker of water with 10 ml iodine solution in it (500 ml
water + 3 ml iodine).
6. The experiment is set aside for 30 minutes.
7. After 30 minutes, the Visking tubing is taken from the beaker and placed in a dry beaker.
8. The colour of the solution in the Visking tubing and in the beaker is recorded.
9. The solution in the Visking tubing and solution in the beaker are tested for the presence of
reducing sugar (glucose) by using Benedicts test.
a) 2 ml of the solution to be tested is put into a test tube. 1 ml of the Benedicts reagent
is added to it.
b) The test tube is placed in a hot water bath and heated. Any change in colour is
recorded.

Results
Test Contents of Visking Contents of beaker
tubing
Initial Final colour Initial colour Final colour
colour
Iodine test Clear Blue black Brown Brown
Benedict Blue Blue Blue Orange
test precipitate
Discussi 1. Based on the results, make an inference on the size of the iodine molecules as compared to
on starch molecules.
______________________________________________________________________________________________
____________________________________________________________________________
2. Compare the size of the glucose molecules with the starch molecules.
______________________________________________________________________________________________
____________________________________________________________________________
3. Based on the results of the experiment, briefly explain the need of the breakdown of starch
into glucose in the digestive canal.
______________________________________________________________________________________________
____________________________________________________________________________
Conclusi Is the hypothesis accepted or rejected? Give reasons for your answer.
on __________________________________________________________________________________________________
_______________________________________________________________________________
EXPERIMENT 3
Title Effects of hypotonic, hypertonic and isotonic solutions on animal cells.
Aim To study the effects of hypotonic, hypertonic and isotonic solutions on animal cells.
Materials Fresh chicken blood, 0.15 M sodium chloride solutions, 0.50 M sodium chloride solutions,
Distilled water, Filter paper
Apparatus Glass slides, Cover slips, Filter papers, Light microscope, Test tubes, Beakers, Dropper
Technique _____________ and study the effects of hypotonic, hypertonic and isotonic solutions on animal
cells from the slides by using microscope
Method 1. 4 slides were labeled as A, B, C and D.
2. A drop of blood was dropped on slide A and covered with a cover slip and is observed
under a light microscope.
3. A drop of distilled water was dropped on slide B and covered with a cover slip. A drop of
blood was put at one side of the cover slip.
4. The slide was observed under a light microscope after the blood was drawn into the
water.
5. Steps 3 and 4 were repeated using 0.15 and 0.50M sodium chloride solutions on slide C
and D respectively.
Observatio
ns Specimen A B C D
Shape or
condition of red
blood cell
Drawing of cell

Discussion 1. Which solution is:

a. Isotonic : _____________________________
b. Hypotonic : _____________________________
c. Hypertonic : _____________________________
2. Name the process in slide B: __________________________
3. Explained the process mentioned in question 2.
__________________________________________________________________________________________
__________________________________________________________________________________________
________________________________________________________________________________
4. Explain the observation made in slide D.
__________________________________________________________________________________________
__________________________________________________________________________________________
________________________________________________________________________________

Conclusion 1. Red blood cells in hypotonic solution will _____________________. This phenomenon is
called as _________________.
2. Red blood cells in hypertonic solution will _____________________. This phenomenon is
called as _________________.
3. Red blood cells in isotonic solution will _____________________.
EXPERIMENT 3
Title Effects of hypotonic, hypertonic and isotonic solutions on plant cells.
Aim To study the effects of hypotonic, hypertonic and isotonic solutions on plant cells.
Material Onion bulb, 0.5 M sucrose solutions, 1.0 M sucrose solutions, Distilled water
s
Apparat Light microscope, Glass slides, Cover slips, Razor blade / scalpel, A pair of forceps, Mounting
us needle
Filter papers
Techniqu ______________ and study the effects of hypotonic, hypertonic and isotonic solutions on plant cells
e from the slides by using microscope.
Method 1. A thin layer of epidermal cell of onion was stripped and mounted on slide A.
2. A drop of distilled water was dropped on it and covered with a cover slip.
3. The slide was examined under a light microscope using low power and then high power.
4. Steps 1 2 was repeated with 0.5 M and 1.0M sucrose solutions on slide B and C
respectively.
5. All observations were recorded.
Results
Slide Shape or condition of the Drawing of the cell
cell
A

Discussi 1. Which solution is:

on a. Isotonic : _____________________________
b. Hypotonic : _____________________________
c. Hypertonic : _____________________________
2. Name the process in slide C: __________________________
3. Explained the process mentioned in question 2.
______________________________________________________________________________________________
______________________________________________________________________________________________
________________________________________________________________________________________
4. Explain the observation made in slide A.
______________________________________________________________________________________________
______________________________________________________________________________________________
________________________________________________________________________________________
5. What will happen if cell in slide C is moved to another slide and a drop of water is added on
it?
______________________________________________________________________________________________
______________________________________________________________________________________________
______________________________________________________________________________________________

Conclusi 1. Epidermal cells in hypotonic solution will _____________________. This phenomenon is called as
on _________________.
2. Epidermal cells in hypertonic solution will _____________________. This phenomenon is called as
_________________.
3. Epidermal cells in isotonic solution will _____________________.
EXPERIMENT 5
Title Concentration of an external solution which is isotonic to the cell sap of a plant
Aim To ________________ the concentration of an external solution which is isotonic to the cell sap of a
plant
Problem What is the concentration of an external solution which is isotonic to the cell sap of a plant?
stateme
nt
Hypothe When the external solution is isotonic to the cell sap of the plant, there is no net gain in the size of
sis the plant cell
Variable Constant : _______________________________
s Manipulated : _______________________________
Responding : _______________________________
Material Potato, distilled water, filter paper and sucrose solutions with concentration of 0.1M, 0.2M, 0.3M,
s 0.4M, 0.5 and 0.6M
Apparat Petri dishes, knife, forceps, ruler and cork borer
us
Techniqu ____________ the length of the potato strip with a ruler and _______________ the data
e
Method 1. 7 petri dishes were labeled as A G.
2. Petri dish A was filled with distilled water
3. Each petri dish was filled with different solution according to the table below:
Petri dish B C D E F G
Sucrose solution 0.1 0.2 0.3 0.4 0.5 0.6
(M)
4. A cork borer was used to bore 21 potatoes in cylindrical strips. Each strip was cut to a length of
5cm.
5. 3 strips were placed in each petri dish and left for an hour.
6. After an hour, the strips were removed. The potato strips were wiped dry and the length of
each strip was measured.
7. Measurements were recorded.
8. A graph of ELONGATION of potato strip against the CONCENTRATION of sucrose solution was
plotted.
Results

Concentrat Initial length (cm) Final Length (cm) Chan

ion of 1 2 3 Mean 1 2 3 Mean ge in
sucrose lengt
solution h
(M) (cm)
0.0
0.1
0.2
0.3
0.4
0.5
0.6
Discussi 1. From the graph, state the concentration of sucrose solution which is isotonic to the cell sap of
on potato cells. Explain your answers.
_______________________________________________________________________________________________
________________________________________________________________________________________
Conclusi Is the hypothesis accepted or rejected? Give your comments.
on ___________________________________________________________________________________________________
_____________________________________________________________________________________________
EXPERIMENT 6
Title Effect of temperature on the activity of enzyme amylase on starch
Aim To study the effect of temperature on the activity of enzyme amylase on starch
Problem What is the effect of temperature on the activity of enzyme amylase on starch?
statement
Hypothesi The _________________ the temperature, the ___________________ the rate of enzyme reaction until
s it reaches optimum temperature of _____________.
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials 1 % starch solution, iodine solution, ice, distilled water
Apparatus 5 beakers, 10 test tubes, syringe, glass rod, dropper, white tile, thermometer, Bunsen burner,
tripod stand, wire gauze, stop watch
Technique ___________________ the time taken for complete hydrolysis of starch with a stopwatch.
Method 1. 5 ml of saliva was collected in a beaker after rinsing ones mouth with clean water.
2. 5 ml of distilled water was added into the beaker to dilute the saliva.
3. 5 test tubes were labeled as A, B, C, D and E and each of it were filled with 1 ml of
saliva.
4. 5 test tubes were labeled as A 1, B1, C1, D1 and E1 and each of it were filled with 1 ml of
starch solution.
5. Test tubes A and A1 were placed in a beaker of ice water at a temperature of 5 0C and left
for 10 minutes.
6. A few drops of iodine were dropped separately on a white tile.
7. After 10 minutes, the content of test tube A was poured into A 1 and the temperature of
mixture was maintained at 50C.
8. The mixture was stirred using a glass rod and small amount of mixture was taken out
and added to the iodine drop. Stop watch is started.
9. The change in the color of iodine is observed.
10. The iodine test for test tube A 1 is continuously done at an interval of 1 minute for 10
minutes.
11. Time taken when the mixture no longer changed and the color of iodine was recorded.
12. Steps 5 11 were repeated with the pairs of test tubes at different temperature as
shown below.
Pair of test tube B & B1 C & C1 D & D1 E &E1
Temperature 28 37 45 60
(0C)

13. All observations were recorded.

14. A graph of rate of reaction (1 / time) against temperature was plotted.
Results
Temperature, 0C Time taken for the complete Rate of reaction (1/time)
hydrolysis of starch
(minutes)
5
28
37
45
60

Discussio Based on your graph, deduce the effect of temperature on enzyme activity.
n ________________________________________________________________________________________________
_______________________________________________________________________________
Conclusio 1. Hypothesis is ___________________.
n 2. The rate of enzyme reaction _____________ as the temperature ________________ until it
reaches ______. After the temperature, the rate of reaction _______________.

EXPERIMENT 7
Title Effect of pH on the enzyme activity
Aim To study the effect of pH on the enzyme activity
Problem What is the effect of pH on the enzyme activity
statement
Hypothesis Pepsin works best in acidic medium
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials Albumen suspension, 1% pepsin solution, 0.1M hydrochloric acid, 0.1 M sodium hydroxide
solution, pH paper, distilled water
Apparatus Test tube, syringe, thermometer, stopwatch, beaker, Bunsen burner tripod stand, filter funnel,
wire gauze
Technique Observing and recording the change in the content of test tubes
Method 1. 5ml of albumin suspension was poured into each test tube, P, Q and R.
2. The following solutions were added into each test tube.
Test tube Solution
P 1 ml hydrochloric acid + 1 ml pepsin
solution
Q 1 ml sodium hydroxide + 1 ml pepsin
solution
R 1 ml distilled water + 1 ml pepsin
solution

3. A piece of pH paper was dipped into each test tube. The pH value was recorded.
4. All test tubes were placed into a beaker of water bath at 37 0C for 20 minutes.
5. The change in the content of the test tube was observed and recorded.
Results
Test tube pH Observation after 20
minutes
P 3
Q 9
R 7
Discussion 1. Why were the test tubes placed in a beaker containing water at 370C for 20 minutes?
________________________________________________________________________________________
____________________________________________________________________________________
2. What is the effect of pepsin on albumen?
________________________________________________________________________________________
 ____________________________________________________________________________________
3. State the most favourable pH value for pepsin activity.
__________________

Conclusion Hypothesis is _________________________.

Pepsin is most active in __________________ condition.

EXPERIMENT 8
Title Effect of enzyme concentration on the rate of biochemical reaction.
Aim To study the effect of enzyme concentration on the rate of biochemical reaction.
Problem What is the effect of enzyme concentration on the rate of biochemical reaction?
stateme
nt
Hypothe The _________________ the enzyme concentration, the ______________________ the rate of biochemical
sis reaction until it reaches a ___________________.
Variable Constant : _______________________________
s Manipulated : _______________________________
Responding : _______________________________
Material 1% starch solution, iodine solution, distilled water
s
Apparat Beakers, test tubes, syringe, dropper, glass rod, white tile, thermometer, wire gauze, Bunsen
us burner, tripod stand, stopwatch
Techniqu Test for the presence of starch using iodine test
e Record the time taken for the hydrolysis of starch to be completed with a stopwatch
Method 1. Six test tubes were labeled as A, B, C, D, E and F.
2. Each test tube was filled different volumes of saliva and distilled water as given.
3. A few drops of iodine dropped separately on a white tile.
4. 4 ml of starch solution was poured into test tube A.
5. The stop watch was started and a small amount of the withdrawn using a dropper and added
to a drop of iodine on the white tile immediately.
6. The color change in iodine was observed.
7. The iodine test was carried out at an interval of 30 seconds until there was no more color
change in the iodine.
8. The time taken when the mixture no longer changed the color of iodine was recorded.
9. Steps 4 8 were repeated for test tubes B, C, D, E and F.
10. All observations were recorded.
11. A graph of RATE OF REACTION against ENZYME CONCENTRATION was plotted.
Results
Test tube A B C D E F
Enzyme concentration (%)
Time taken for breakdown of
starch (minutes)
Rate of reaction, (1/time)

Discussi 1. Which test tube shows the highest rate of reaction?

on ________________________________________________________________________________
2. Which test tube shows the lowest rate of reaction?
________________________________________________________________________________
3. What is the effect of enzyme concentration on the rate of biochemical reaction?
______________________________________________________________________________________
_____________________________________________________________________________________
Conclusi Hypothesis is ____________________.
on The _________________ the enzyme concentration, the ______________________ the rate of biochemical
reaction until it reaches a ___________________.

EXPERIMENT 9
Title Stages of mitosis
Aim To prepare and observe the slide of an onion root tip to identify the stages of mitosis.
Materials Root of an onion bulb, toothpicks, acetic orsein stain, filter paper
Apparatus Scalpel, beaker, razor blade, watch-glass, slides, cover slips, light microscope, mounted pin
Technique Observe the prepared slides using a light microscope and draw.
Method 1. An onion was suspended over the water in a beaker for few days until roots were grown.
2. A scalpel was used to cut off 20mm from the root of the onion.
3. The root was placed on a piece of filter paper and 5mm of the root tip was cut.
4. The root tip was placed in a watch-glass containing acetic orsein stain.
5. The root tip was warmed for 5 minutes.
6. The root tip was then removed and put on a slide with a drop of acetic orsein stain.
7. The tissues of the root tip were broken up using a mounted pin.
8. A cover slip was placed over the broken tissues.
9. A cover slip was covered with a piece of filter paper and pressed down with the thumb.
10. The squashed root tip was observed under a light microscope.
11. Various stages of mitosis were identified and drawn in sequence.

Observati
ons
Discussion 1. Write in sequence the various stages of mitosis.
________________________________________________________________________________
2. State the features that help you identify the following stages.
a. Metaphase : __________________________________________________________________
b. Anaphase : __________________________________________________________________
c. Telophase : __________________________________________________________________

Conclusio Mitosis is _______________________________________________________________________________________

n _______________________________________________________________________________________________

EXPERIMENT 10
Title Energy value in food samples
Aim To determine the energy value in food samples
Problem Which food sample has a higher energy value?
statement
Hypothesis _______________________ has a higher energy value than __________________________.
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials Fresh cashew nuts, white bread, matches, distilled water, plasticine
Apparatus Boiling tube, thermometer, long pin, electronic weighing machine, measuring cylinder
Technique Measuring initial and final temperatures of water using a thermometer.
Method 1. One fresh cashew nut was weighed and the mass was recorded.
2. 1 boiling tube was filled with 20ml of distilled water.
3. The apparatus of the experiment was set up as shown in the
diagram.
4. The initial temperature of the water was recorded.
5. The cashew nut was burned and put as near as possible to the
bottom of the boiling tube.
6. The water was stirred.
7. The temperature of the water was read and recorded when the
cashew nut has stopped burning.
8. The energy value of the cashew nut was calculated.

9. Steps 1 8 were repeated using white bread.

Results
Food sample Cashew nut White bread
Initial temperature of water
(0C)
Final temperature of water
(0C)
Difference in temperature
(0C)
Mass of water (g)
Mass of nut (g)
Energy value (Jg-1 0C-1)
Discussion 1. State precautions needed when carrying out this experiment.
a. _______________________________________________________________________________
b. _______________________________________________________________________________
c. _______________________________________________________________________________
2. Does the mass of the nut affect its energy value?
________________________________________________________________________________________
 __________________________________________________________________________________
3. How can we apply the knowledge of the energy value in our daily lives?
__________________________________________________________________________________

Conclusion Hypothesis is _______________________.

_______________________ has a higher energy value than __________________________.

EXPERIMENT 11
Title Nutrient content in different food sample
Aim To determine the nutrient content in different food sample
Materials Benedicts solution, dilute hydrochloric acid, sodium bicarbonate powder, starch suspension, Millons
reagent, filter paper, distilled water, grape juice, potato, carrot juice, peanuts, bread, cooking oil, boiled
egg white, sucrose solution
Apparatus Test tubes, test tube holders, beaker, measuring cylinder (5ml), white tile, wire gauze, mortar and pestle
Method 1. Food test on various samples were carried out.
2. Observations made were recorded.
Observation
Experiment Food sample Observation
A. Test for reducing sugar Grape juice
1. 1 ml of grape juice and 1ml of Benedicts
solution is put in a test tube. Carrot juice
2. The mixture is heated in a water bath.
3. Change in mixture is recorded. Egg white
4. Steps 1-3 are repeated using carrot juice, boiled
egg white and sucrose solution. Sucrose solution

E. Test for non reducing sugar Sucrose solution

1. 1 ml of sucrose solution and a few drops of
dilute hydrochloric acid in a test tube.
2. The mixture is heated in a water bath for 3 Bread
minutes.
3. The mixture is cooled under running water.
4. Sodium bicarbonate is added till there is no Egg white
effervescence.
5. Benedicts test is carried out.
6. Steps 1-5 are repeated using boiled egg white
and bread.
H. Test for starch Bread
1. A few drops of iodine solution is put on a piece Potato
of bread. Ground nut
2. Step 1 is repeated using potato and groundnut.
K. Test for protein Ground nut
1. A few drops of Millons reagent are added to
groundnut suspension. Bread
2. The mixture is heated in a water bath.
3. Change in mixture is observed. Potato
4. Steps 1-5 are repeated using boiled egg white,
potato and bread. Egg white

O. Test for lipid Ground nut

1. A few pieces of crushed groundnuts were
pressed to a piece of filter paper. Cooking oil
2. The filter paper was left to dry.
3. The filter paper was held against the light.
4. The translucent mark was noted. Grape juice
5. Steps 1-4 were repeated using cooking oil, grape
juice and crushed potato. Potato

Discussion 1. What is the end product obtained when carrying out Benedicts test? : _______________________________
2. Explain the chemical process involved in the production of end product in question 1.
______________________________________________________________________________________________________
____________________________________________________________________________
 3. To test non reducing sugar, why must the food sample be heated with dilute hydrochloric acid?
______________________________________________________________________________________________________
_________________________________________________________________________________________________
4. What is the function of sodium bicarbonate in the test of non reducing sugar?
_________________________________________________________________________________________
5. Why must the test of reducing sugar be carried out before the test for non reducing sugar is done?
___________________________________________________________________________________
Conclusion Different food sample have ___________________________.

EXPERIMENT 12
Title Vitamin C content in fruit juices
Aim To determine the vitamin C content in fruit juices
Problem Which fruit juice has highest vitamin C content?
statement
Hypothesis ______________________ has highest vitamin C content than _________________ and
__________________.
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials 0.1% ascorbic acid solution, DCPIP solution, lemon juice, pineapple juice and papaya juice
Apparatus Specimen tubes, syringes, measuring cylinder
Technique Recording the amount of ascorbic acid solution used and calculating the percentage and
concentration of vitamin C
Method 1. Four specimen tubes were labeled as A, B, C and D.
2. 1 ml of DCPIP solution was placed in each specimen tube.
3. A syringe was filled with 5ml of ascorbic acid solution.
4. The needle of the syringe was immersed in DCPIP solution.
5. The ascorbic acid solution was added drop by drop to the DCPIP solution and the tube
was shaken slowly.
6. The amount of ascorbic acid solution used to turn the DCPIP solution colorless was
recorded.
7. Steps 2-6 were repeated using lemon juice, pineapple juice and papaya juice.
8. The percentage and concentration of vitamin C in the three types of juices were
calculated.

Results
Solution Initial Final volume Volume used Percentage Concentratio
volume (ml) (ml) (ml) of vitamin C n of vitamin
(%) C (mg cm-3)
Ascorbic
acid
Lemon juice
Pineapple
juice
Papaya juice
Discussion 1. What reaction causes the DCPIP solution to change color?
__________________________________________________________________________________________
____________________________________________________________________________________
2. When the ascorbic acid solution or the fruit juice is added to the DCPIP solution, the tube
containing the solution cannot be shaken vigorously. Why is this so?
__________________________________________________________________________________________
____________________________________________________________________________________
3. Predict the results obtained if the fruit juice is prepared a day before the experiment.
__________________________________________________________________________________________
 ____________________________________________________________________________________
4. What is the relationship between the content of the vitamin C in fruit juice with the
volume of fruit juice required to turn the DCPIP solution colorless?
__________________________________________________________________________________________
____________________________________________________________________________________
Conclusion The hypothesis is _______________________.
______________________ has highest vitamin C content than _________________ and
__________________.
EXPERIMENT 13
Title Digestion of starch
Aim To study the digestion of starch
Problem How does salivary amylase act on starch?
statement
Hypothesi Salivary amylase digests starch to reducing sugar.
s
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials 1% starch suspension, Benedicts solution, iodine solution, saliva and distilled water
Apparatus Test tubes, beakers, measuring cylinder (5ml), test tube holder, Bunsen burner, tripod stand
and wire gauze
Method 1. 2 ml of saliva is collected in a beaker and diluted with 2ml of distilled water.
2. 1 ml of diluted saliva was poured into a test tube. The presence of starch was tested.
3. 1 ml of diluted saliva was poured into another test tube. The presence of reducing
sugar was tested.
4. Steps 2-3 was repeated using starch suspension.
5. Three test tubes were labeled as A, B and C.
6. 1 ml of saliva was put into test tube A and C and 1ml of distilled water was put into test
tube B.
7. Test tube C was heated in a beaker of boiling water for 5 minutes.
8. 5ml of starch suspension was added into each test tube.
9. All the test tubes were immersed in a water bath of 370C for 3m minutes.
10. After 30 minutes, an iodine test and a Benedicts test were carried out on the content in
test tubes A, B and C. all results were recorded.
Observati
ons
Graph
Discussion
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n
EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n

EXPERIMENT
Title
Aim To study the
Problem
statemen
t
Hypothes
is
Variables Constant : _______________________________
Manipulated : _______________________________
Responding : _______________________________
Materials
Apparatu
s
Techniqu
e
Method
Results
Graph
Discussio
n
Conclusio
n