Belgian Pale Ale c/ goiabada casco Pgina 1 de 2

Belgian Pale Ale c/ goiabada casc

Belgian Pale Ale (16 B)
Type: 100% Gro Date: 21/01/17
Batch Size: 43,00 l Brewer: Marco
Boil Size: 50,85 l Asst Brewer:
Boil Time: 60 min Equipment: HIM'S SCADA
End of Boil Vol: 48,96 l Efficiency: 75,00 %
Final Bottling Vol: 40,00 l Est Mash Efficiency: 82,0 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:

Ingredientes
Qtd Nome Tipo # %/IBU
7,50 kg Malte Pilsen Cargill (2,0 SRM) Gro 1 81,1 %
1,75 kg Crystal 150 Malt - Muntons (67,5 SRM) Gro 2 18,9 %
41,00 g Target [10,50 %] - Fervura 60,0 min Lpulo 3 24,3 IBUs
2,00 g Whirlfloc Tablet (Ferver 15,0 mins) Refinamento 4 -
215,00 g Goiabada Casco (Ferver 15,0 mins) Sabor 5 -
30,00 g Target [10,50 %] - Aroma 0,0 min Lpulo 6 0,0 IBUs
1,0 pkg Belgian Abbey (Mangrove Jack's #M47) Levedura 7 -
1,0 pkg Belgian Ale Yeast (Mangrove Jack's #M27) Levedura 8 -
1,0 pkg Belgian Tripel (Mangrove Jack's #M31) Levedura 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,048 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 24,3 IBUs
Est Color: 13,1 SRM
Measured Original Gravity: 1,046
SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Light Total Grain Weight: 9,25 kg
Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 40,99 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: TRUE Mash Acid Addition:
Est Mash PH: 5,49 Sparge Acid Addition:
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrio TemperaturaTempo
Mash In Adicionar 24,12 l de gua at 72,6 C 65,6 C 75 min

Sparge: Lavagem com 40,99 l de gua a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).

Carbonation and Storage

Carbonation Type: Barril Volumes of CO2: 2,3
Pressure/Weight: 0,49 bar Carbonation Used: Barril com 0,49
bar

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Belgian Pale Ale c/ goiabada casco Pgina 2 de 2

Keg/Bottling Temperature: 1,0 C Age for: 30,00 days

Fermentation: Ale, Two Stage Storage Temperature: 2,0 C

Notes

Created with BeerSmith

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