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CLASSIC SALADS FRESH FOR FALL

turn any salad into a wrap


A H I D R I Z Z L E (465 cal) 12.95
+bacon 1.00 +tofu 2.00 +chicken 3.00 +turkey 3.00
+shrimp 3.50 +filet 4.00 +seared tuna 4.00 sesame seared tuna, pickled carrots, seaweed salad,
cucumber, avocado, cilantro, mixed greens, romaine, ponzu
S O U T H W E S T (600 cal) 8.95 dressing, drizzled with sweet chili sauce
avocado, black beans, corn, tomato, shaved
onion, pepper jack, blue corn chips, romaine, O M G S Q U A S H (263 cal) 8.95
mixed greens, jalapeo lime dressing V GF roasted butternut squash, toasted pumpkin seeds, dried
cranberries, feta, mixed greens, apple cider vinaigrette V GF
S P I N A C H C L U B (493 cal) 9.25
avocado, shaved onion, diced egg, bacon, white F A L L H O U S E (510 cal) 8.25
cheddar, spinach, creole honey mustard dressing GF apples, dried cranberries, blue cheese, sweet roasted pecans,
mixed greens, citrus vinaigrette GF
F A R M F R E S H G R E E K (270 cal) 8.95
cucumber, kalamata olives, tomato, roasted red
peppers, shaved onion, parsley, sheeps milk feta, H A R V E S T W R A P (537 cal) 9.50
bibb lettuce, greek yogurt ranch dressing GF sliced turkey, roasted butternut squash, red onion, croutons,
romaine, cranberry vinaigrette
C A P R E S E (363 cal) 9.25
basil and balsamic marinated grape tomatoes,
mozzarella, croutons, arugula, mixed greens,
lemon basil vinaigrette V

C H O P P E D C O B B (399 cal) 9.25


avocado, tomato, bacon, diced egg, cucumber,
blue cheese, romaine, dijon aioli GF B U I L D Y O U R O W N salad or wrap $8.75
Q U I N O A , K A L E & C O R N (476 cal) 8.95
carrot, corn, roasted brussels, quinoa, sheeps STEP 1 | PICK SOME GREENS
milk feta, kale, arugula, roasted tomato arugula bibb mixed greens
vinaigrette V GF
baby spinach kale +$1.00 romaine
VEGAN QUINOA, KALE & CORN (459 cal)
ditch the feta for pan-seared tofu VE GF

8.95
STEP 2 | MAKE IT SPECIAL select up to 4 - $1 each additional
B E E T S T R E E T (429 cal)
roasted beets, carrot, goat cheese, honey apples jicama CHEESE
roasted walnuts, mixed greens, romaine, citrus avocado kalamata olives blue
vinaigrette V GF beets, roasted onion, red cotija
black beans onion, white feta
T R U F F L E C A E S A R (283 cal) 7.25 blue corn chips peanuts goat
parmesan-reggiano, croutons, romaine, truffle brussels, roasted pecans, sweet roasted mozzarella
caesar dressing butternut squash, roasted pumpkin seeds, toasted parmesan-reggiano
carrots red peppers, roasted pepper jack
carrots, pickled seaweed salad white cheddar
corn tomatoes
WRAPS cranberries, dried
croutons
walnuts, honey roasted
choice of whole wheat, spinach or tomato tortilla
cucumbers
+bacon 1.00 +tofu 2.00 +chicken 3.00 +turkey 3.00 egg, diced
+shrimp 3.50 +filet 4.00 +seared tuna 4.00
grape tomatoes
THAI PEANUT: 8.50/9.50
C H I C K E N (526 cal) O R S H R I M P (480 cal) STEP 3 | ADD SOME PROTEIN & PREMIUMS
roasted chicken or boiled gulf shrimp, basil, bacon 1.00 gulf shrimp 3.50 tofu, seared 2.00
cilantro, carrot, cucumber, peanuts, spinach, chicken 3.00 hummus 2.00 tuna, seared 4.00
spicy thai peanut sauce filet 4.00 quinoa 2.00 turkey 3.00
B B Q C H I C K E N (700 cal) 8.95
roasted chicken, pepper jack, jicama, corn,
tomato, blue corn chips, romaine, pineapple STEP 4 | DRIZZLE SOME DRESSING and lettuce toss it!
bbq sauce and dijon aioli apple cider vinaigrette V GF lemon basil vinaigrette VE GF
T A C O T R U C K (582 cal) 8.50 avocado vinaigrette VE GF pineapple bbq sauce V GF
roasted chicken, cotija, red onion, tomato, corn, citrus vinaigrette VE GF ponzu dressing VE
jicama, cilantro, romaine, salsa verde aioli cranberry vinaigrette VE GF roasted red pepper aioli V GF
creole honey mustard dressing V GF roasted tomato vinaigrette VE GF
T U R K E Y & A V O C A D O (553 cal) 9.50
dijon aioli V GF salsa verde aioli V GF
sliced turkey, avocado, bacon, shaved onion, fig balsamic vinaigrette VE GF spicy thai peanut sauce V
romaine, mixed greens, dijon aioli
greek yogurt ranch dressing V GF truffle caesar dressing GF
AVOCADO HUMMUS: 8.25/9.25 jalapeo lime dressing V GF
T O F U (624 cal) O R C H I C K E N (706 cal)
house-made hummus, avocado, tomato,
cucumber, bibb lettuce, avocado vinaigrette
with seared tofu VE or croutons and
roasted chicken COLD PRESSED JUICE
C O W B O Y S T E A K (811 cal) 10.95 $8 each | all juices are VE GF
filet mignon, roasted red peppers, shaved
onion, tomato, pepper jack, romaine, roasted PEA R- A - DISE V A N IL L A A LM O ND
red pepper aioli pear, cucumber, spinach, lemon almonds, vanilla, dates, cherry
blossom
GEN ERA TION KA L E
kale, grapes, apple, orange,
SOUPS & MORE
SWEET P
cucumber, lemon sweet potato, carrot, basil, apple

SOUPS 2 4 CA RROT GOL D


follow us for weekly special updates carrot, apple, orange, ginger,
SNACKS beet, lime
seasonal fruit, pesto pasta, seaweed salad & more
CHIPS & COOKIES
TH E CL EA N SE | $50.00/one-day cleanse
pop chips, pita chips & more designed to restore nutritional balance in your body, our cleanse is composed
DRINKS of six different fruit, vegetable and nut juices. please allow 24 hour notice.
housemade lemonades, freshly brewed iced teas & more to order, visit eatcitygreens.com or call 504.330.6622.

V vegetarian VE vegan GF gluten free our juices contain only 100% raw vegetables, fruits and/or nut products

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