Cailey Magnan

Cailey.Magnan@student.neci.edu | (802) 839-9624

33 Countryside Dr | Barre, VT 05641

Objective
An aspiring baking & pastry student at the New England Culinary Institute looking for a 6-month, 700-hour internship; with 2
years kitchen experience through a technical centers baking program. I am a hardworking student out to better my skills, to
learn and explore the baking arts industry.

Education & Qualifications

New England Culinary Institute - Montpelier, VT October 2016-Present
Associate of Occupational Studies in Baking and Pastry Arts

Acquired skills in artisan breads

Baking Fundamentals
Basic Cooking Techniques
Basic Knife Skills
Bread Braiding
Use of Bakers Math

lated desserts

Central Vermont Career Center - Barre, VT August 2014-June 2016

Baking and Pastry Arts Program

ServSafe certified Produced artisan breads

NRA certified Decorated cakes
Provided desserts for a local restaurant Made specialty cakes
Mixed muffins, scones, and quick breads etc. batters
Professional Experience
Delicate Decadence - Barre, VT August 2015- September 2016
Cake Decorator
Created cakes daily for the cake case
Created custom cakes for guests
Baked pastries and baked goods for special events
Arrived early in the morning to bake morning pastries and open the bakery on occasion

Home Business, Barre, VT August 2012- October 2016

Started personal business providing desserts and baked goods for special events
120 individual mini cheesecakes for a wedding.
6 in. wedding cake for reception.
4- dozen-maple leaf shaped maple cookies for a wedding.
Worked with close relatives to accommodate their event.

Activities
Student of the Cooperative Education Program June 2016
Awarded Student of the Cooperative Education Program at the Central Vermont Career Center
Demonstrated punctuality and commitment to the work

Student of the Program June 2015

Awarded outstanding student in the Baking Arts program at the Central Vermont Career Center
Showed leadership skills