Professional Documents
Culture Documents
SUBMITTED TO
UNIVERSITY OF PUNE
IN PARTIAL FULFILLMENT OF THE REQUIREMENT
OF
MASTER OF BUSINESS ADMINISTRATION (MBA)
SUBMITTED BY
DESHMUKH ABHISHEK SANJAYRO
UNDER THE GUIDENCE OF
PROF. AJIT WAGH
1
ACKNOWLEDGEMENT
I thank the people who directly and indirectly helped me for this
project.
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STUDENTS DECLARATION
Date:
INDEX
3
SR.NO. CHAPTER PAGE
NO.
4
EXECUTIVE SUMMERY
1 About the project
2 Objectives of the project
3 Scope of the Project
4 Research Methodology Table
5 Major Findings
6 Major Suggestions
7 Limitations
1. INTRODUCTION
1.1 Conceptual Explanation
1.2 About the Topic
1.3 Selection of the Topic
2. INDUSTRY PROFILE
2.1 What Is Industry
2.2 Growth of Industry
2.3 Market Share
2.4 List of Organization
3. COMPANY PROFILE
3.1 Vision, Mission, Values
3.2 Location Area, No. of Employees
3.3 History
3.4 Market Share & Activities carried out in company
3.5 Product Information
3.6 Organization Chart
4. RESEARCH METHODOLOGY
4.1 Title, Company name, Objectives, Research
Methodology Table
4.2 Data Collection
4.3 Data Presentation Tools
5. DATA PRESENTATION
5.1 Sample Analysis
5.2 Data Presentation & Interpretation
6. FINDINGS
7. SUGGESTION
8. CONCLUSION
BIBLIOGRAPHY
ANNEXTURE
Questionnaire
5
EXECUTIVE SUMMARY
EXECUTIVE SUMMARY
6
The project was carried out in PARLE, GONDE DHUMAL, NASHIK
is a Multination company. It is fully integrated on snacks products.
Project Title: Performance Management System
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Many people get upset the moment they learn about the time for
their performance to appraise. Why? The answer to this simple question
is very complex. Performance Appraisal have proved to be a bone of
contention in many organizations as these have the ability behind to
generate strained relationships at work place. The reasons behind such a
contribution of appraisal systems are manifold.
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OBJECTIVES OF THE
STUDY
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Following are the main objectives of the project, which has to be
completed during the second year of Master of Business Administration
(MBA).
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SCOPE OF THE
STUDY
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In todays competitive scenario the ultimate goal of any company
is to attain the maximum productivity and for that they must have skilled
manpower. But in current situation the employees are asked to work for
longer hours, pressure of work and deadlines. If the attitude of employee
towards the job were positive, then only there would be 100% job
commitment and job satisfaction.
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RESEARCH
METHODOLOGY
4. RESEARCH METHODOLOGY
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Methodology refers to the methods used for conducting the project
work. In short it includes the techniques used for the collection for data.
It is careful/ critical inquiry and investigation in order to search
something.
However research means a search of knowledge. It is a scientific and
systematic search for pertinent information on a specific topic. It is an
organized inquiry. It clarifies doubtful facts.
a) Interviews
b) Questionnaire
c) Observation
a) News papers
b) Magazines
c) Books
d) Internet
SAMPLE SIZE:-
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5. MAJOR FINDINGS
1. In PARLE online PMS system for Executive and for Associate will
be submit handwritten copy.
2. The main part I noticed performance management system during
the process Performance Appraisal the communication between
appraisers and appraise is very much effective.
6. MAJOR SUGGESTION
1. This study was restricted only to staff. The workers were not taken
into consideration.
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CHAPTER:-1
INTRODUCTION
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1.1 CONCEPTUAL EXPLANATION
INTRODUCTION:-
DEFINITION:-
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1.2 ABOUT THE TOPIC
OBJECTIVES:-
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THE PERFORMANCE MANAGEMENT SYSTEM
EVALUATION PROCESS
PERFORMANCE APPRAISAL
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METHODS OF PERFORMANCE MANAGEMENT
SYSTEM
SELF ASSESSMENT:
Virtually all employees do self assessment whether they are actually
formally asked to do so as part of the assessment. Problems with self
assessment, most of the refresh evidence shows that self assessments tend
to overestimate the individual ability to do the job.
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COMPETENCY MAPPING:
Components of are assessment are essential in method. It may be
harder to define in jobs with a high level of ambiguity. Where skills
and abilities can be readily identified and quantified.
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PERFORMANCE
MANAGEMENT SYSTEM
IN PARLE
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PROCESS OF PERFORMANCE MANAGEMENT:-
ORGANISATION
INDIVIDUAL ROLE &
MISSION, GOALS,
ITS DESCRIPTION,
STRATEGY &
INDICES FOR
OPERATIONAL
MONITORING
PLANS
PERFRMANCE
STANDARDS
MONITORING STOCK-
AND TAKING
MENTORING
ACTIVITIES
FEEDBACK
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PERFORMANCE MANAGEMENT PROCESS-
FINAL APPRAISAL
Discussion
Preparation by employee: 3 between
Schedule for supervisors &
formal half 1. Review performance against Employee.
monthly MOAs/ KPIs/ weightages.
meetings 2. Identified variances against targets.
3. Identified hindrances to on-the-job Structured
determined.
performance. discussions, with
4. Identified support required from definite agenda 9
supervisors. including
5. Determine preliminary plans for performance,
next half months. development areas,
achievements and
support required).
Preparation by supervisors:
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3) Discussion between supervisors and employee :-
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KPIS
MPAS
Weightages.
Activities.
Reviewers can gives ratings are as follows:-
1) ES
2) S+
3) S
4) G
5) MI
OVERALL RATING DEFINITION
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should be specially elaborated & specific justification to be given for any
ratings.
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1.3 SELECTION OF THE TOPIC
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CHAARTER:-2
INDUSTRY PROFILE
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2.1 INTRODUCTION
As we know human being are the only living creatures that can
make wish for his basic needs i.e. Food, Clothing and Shelter. Food is
one of the most important needs of human. As the time changed these
needs also got transformed according to trends. It ultimately becomes an
industry establishing markets and run business.
The food industry is complex, global collective of diverse business
that supplies most of the food consumed by the world population. Only
subsistence farmers, those who survive on what they grow, can be
considered outside of the scope of the modern food industry. It is
challenging to find an inclusive way to cover all aspects of food
production and sale. The Food Standards Agency, a government body of
India describes it as the whole food industry from farming and food
production, packaging and distribution, to retail and catering.
Food industry was one of the ancient industries in world. Food was
the main outcome for any trade carried out in market. Barter system was
the first where exchange of commodities use to take place. Exchange of
food corps with other food corps. Farmers generally use to grow crops for
themselves. Slowly-slowly it become trading relation by give and take
and shearing the required food stuffs.
It consists of agriculture, manufacturing, food processing, marketing,
distributers and food services. After the time changed, trend changed due
to use of technology food industry gain extreme wide focus in market.
Modern food production is defined by sophisticated technologies. These
include many areas. Agricultural machinery, originally led by the tractor,
has practically eliminated human labor in many areas of production.
Biotechnology is driving much change, in areas as diverse as
agrochemicals, plant breeding and food processing. Many other types of
technology are also involved, to the point where it is hard to find an area
that does not have a direct impact on the food industry. As in other fields,
computer technology is also a central force, with computer networks and
specialized software providing the support infrastructure to allow global
movement of the myriad components involved.
A key tool for FMCG marketing managers targeting the supermarket
industry includes national magazine titles like The Grocer in the
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U.K., Checkout in Ireland, Progressive Grocer in the U.S., and Private
Label Europe for the European Union.
Food is an essential part of our lives, which is why the way it is grown,
processed and transported is worth understanding and improving.
Broadly, the food industry comprises a complex network of activities
pertaining to the supply, consumption, and catering of food products and
services across the world. Finished food products and partially prepared
instant food packets are also a part of the food industry. The food
industry employs a massive number of skilled and unskilled workers. In
2006 alone, the food industry accounted for over 1.5 million jobs in the
US and 4 million jobs in Europe. However, the food industry excludes
subsistence farmers who use their produce for self consumption.
Four years after relaunching its snacks portfolio, Parle Products, the
maker of the Parle range of wafers and namkeens and the Full Toss range
of snacks, is looking to double turnover of the division by 2018, the
company's general manager, marketing, Pravin Kulkarni, said. Currently,
Parle derives around Rs 450-500 crore in topline from its snacks division,
which it is looking to take to Rs 1,000 crore in four years, Kulkarni said.
"We've been growing at a fairly fast pace in the last few years. We see
this growth rate picking up even further given the sales traction we are
now seeing in Indian snacks (namkeens)," Kulkarni said.
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CHAPTER:-3
COMPANY PROFILE
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3.1 VISSION, MISSION
MISSION :-
HINDUSTAN KI TAAKAT
Over 70 years, Parle G has been part of lives of every Indian. From the
snow Capped mountains in north to sultry towns in the south, from
frenetic cities to laid back villages, Parle G has nourished, strengthened
and delighted millions.
VISION :-
Concentrate of consumer taste and preferences, the PARLE brand has
grown from strength to strength ever since its inception
NASIK PLANT
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Sr.
No. Description About Company
1 Name PARLE
2 Address Gut No 464, Igatpuri, Nashik - 422403,
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14 Total Employee 400 Employees
Staff : 40
Apprentices : 65
Trainee Workmen : 25
Working Hours:
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Shift Factory Timing Weekly off
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Over the years, Parles sweets and biscuits have become a household
name. From kids to adults, everyone loves and cherishes these treats. It
gives us great pleasure to see our consumers enjoy and embrace Parle
products on daily basis. Our confectioners and chefs have the utmost
authority at Parle. Had it not been so, the beginning of Parle would have
been quite different..
Apart from the factories in Mumbai and Bangalore, Parle also has
factories in Bahadurgarh, Haryana and Neemrana, Rajasthan. These are
the largest biscuit and confectionery plants in the country. Additionally,
Parle Products also has 10 manufacturing units and 75 manufacturing
units on contract.
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1929:The first year of operation. Our only assets were hard work
and hope.
1939:Ten years of determined effort brought results. Things began
to take shape. And we tried even harder.
1949:The formative years were over. We had come of age.
1974:Here was the first evidence of Parle as it is today.
QUALITY POLICY
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Hygiene is the precursor to every process at Parle. From husking the
wheat and melting the sugar to delivering the final products to
supermarkets and store shelves nationwide, care is taken at every step to
ensure the best product of long-lasting freshness. Every batch of biscuits,
confectioneries & snacks are thoroughly checked by expert staff, using
the most modern equipment. This ensures consistent and perfect quality
across the nation and abroad.
Concentrating on consumer tastes and preferences, the Parle brand has
grown from strength to strength ever since its inception. The factories at
Bahadurgarh, Haryana and Neemrana, Rajasthan are the largest biscuit
and confectionery plants in the country. The factory in Mumbai was the
first to be set up, followed soon by the one in Bangalore, Karnataka. Parle
also has 10 manufacturing units for biscuits and 75 manufacturing units
for confectioneries on contract.
Biscuits Confectionary
Parle G Melody
Milk Shakti Mango bite
Parle - Magix Poppins
Krackjack Kismi Toffee
Monaco Orange Candy
Digestive Marie Must Bites
Hide & Sick Sixer
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MD
GM
Worker Admin
ORGANOGRAM
HUMAN RESOURCES
DEPARTMENT F 14.
IT
PLANT CHIEF H R CHIEF Manager
HEAD
HR
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MANAGER
(IR, Welfare, Admin,Liaison)
EXECUTIVE EXECUTIVE
(Time Office, Medical, ESI, (H R, Training & Dev.,
PF, Supper Annulations) Recruitment, PMS)
Management Trainee
Trainee Associate
Chapter:-4
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Research Methodology
Objectives:-
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To study the theoretical aspect of Performance Management
System.
To study the Performance Management System of PARLE.
To determine the effectiveness of Performance Management
System in PARLE.
To know the method of Performance Appraisal Systems in
PARLE.
To have the practical knowledge of working of Human Resource
Department.
It helps in learning how to analyses data and draw conclusion
based on it. This is not possible while learning theoretical subject.
Research Table:
1) Designing Questionnaire:
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A questionnaire was developed to find out opinion of the staff
members on Performance Appraisal System in the organization.
The Questionnaire had 16 Questions that were developed to judge
the effectiveness of the employees about Performance Appraisal
System.
One open-ended question for suggestions.
2) Interview:
Interview of staff members were conducted, by asking questions
with the help of questionnaire designed for the study.
The sample size consisted of 150 respondents from all the
departments.
While getting the questionnaires filled, formal structured
interviews of the respondents were conducted, which gave valuable
information about the employees perception about the working of
the system.
Pie Diagram
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CHAPTER:-5
Data Presentation
Age wise:-
NO OF 55 40 30 25
EMPLOYEES
Education wise:-
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EDUCATION SSC HSC TERNER DME B.E. MBA
FITTER
ELECTRICIA
N
NO. OF 65 40 20 10 10 5
EMPLOYEE
S
Department wise-
Gender wise:-
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YES 123 82%
NO 27 18%
Explanation:-
82% of the respondent agrees that their half months task
schedule is followed strictly and reviewed at the half
months.
18% of the respondent did not strictly follow the schedule
because of the extra work.
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Explanation:-
28% of the respondent felt the performance Appraisal
system is closed system, where as 72% found the system to
be open system. This shows that there is more transparency
in the Performance Appraisal System.
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Explanation:-
96% of the respondent felt that the Performance Appraisal
System is implemented; where as 4% found the system is not
implemented in the company.
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Explanation:-
78% of the respondent agreed that the Performance
Appraisal System provides a realistic assessment of the
performance. This show that the officers are confident about
system & their performance is being judged properly.
Parameters No Frequency
YES 145 90%
NO 05 10%
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Explanation:-
90% of the respondent felt that the revised Performance
Appraisal System provides them an opportunity for self-review
and development needs. This shows that the officers are able to
identify themselves in term of their contribution, their strength
and the areas requiring improvement. This is a positive sign
and will help organization to fulfill organizational goals.
Only 10% did not feel the same this may due to lack of self-
introspective which can be change through proper training and
counseling.
Parameters No Frequency
YES 152 84%
NO 08 16%
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Explanation:-
In MUSCO Stamping 84% officers think that PAS is the
right technique to reflect the Performance and Potential of
employee.
Where as 16% officer think that PAS is the right technique to
reflect the Performance and Potential of employee so
Management have to take some step to motivate or explain
about PAS.
Parameters No Frequency
YES 39 78%
NO 11 22%
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Explanation:-
78% of the respondent feels that Performance Appraisal
System helps in analyzing and areas requiring improvement
22% respondent says against it.
Parameters No Frequency
YES 35 70%
NO 15 30%
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Explanation:-
70% employees thinks that PAS ensures better carrier
advancement
30% employees not with other employees in regarded to
better carrier advancement.
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Explanation:-
92% respondents think that PAS helps in identifying the
need for training for individual case.
8% respondent thinks that PAS not helps in identifying the
need for training for individual case.
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Explanation:-
72% of the respondent agreed that they were given regular
feedback on their performance.
28% of the respondent disagreed that they were not given
regular feedback on their performance.
The initiating is required to give regular feedback on the
performance to the appraise.
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Explanation:-
86% of the respondent feels that decisions of promotions and
increments are based on performance appraisal.
While 8% respondent fells that these decisions are not based
on performance appraisal.
6% respondent doesnt gives any comments on this topic.
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Explanation:-
90% of the respondent say that targets to be achieved during
year are properly communicated by management
10% respondent says against it.
Parameters No Frequency
YES 44 88%
NO 4 8%
NO COMMENT 2 4%
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Explanation:-
88% of the respondent agreed that the distribution of
monthly and yearly task and assessment of trait is correct.
Whereas 8% of the respondent felt that the distribution of
yearly and assessment of trait is not correct.
4% respondents dont have any comment on this statement.
Question 13: Are you able to appraise yourself? (In terms of your
contribution and training needs)
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Explanation:-
94% of the respondent feels that they are able to appraise
them self
06% of the respondent feels that they are not capable to
appraise them self.
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Explanation:-
66% of the respondent agrees about transparency of
Performance Appraisal System.
While 34% of respondent dont agree on the above
statement.
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Explanation:-
66% respondent attended training programmed seriously
34% respondents have not attended training programmed
seriously.
6. FINDINGS
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1. In Parle the performance management system was based on
traditional methods
.
2. The main part noticed in Parle during the process was the
communication between appraiser and appraise is very much
effective.
7. SUGESSTIONS
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1. The training is not provided as per the training needs identified
through Performance Appraisal System, because of the workload
on HR department as they have to perform functions of the
departments Human Resource as well as personnel.
8. OBSERVATION
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In PARLE Ltd, Nasik. The relation between the management &
workers are sound. The management has maintain healthy relation not
only with the employees but also with contractors, suppliers, customers &
outside agencies is the sign of healthy industrial relation maintained by
origination.
As we conducted employees satisfaction survey, we came to the
conclusion of the satisfaction level is much higher among the employees.
There is complete freedom to the employees to perform their job
in there on best ways.
MUSCO Stamping has five manufacturing plants & all plants are
certified to Ohsas, ISO / Ts 16949:2009. (All plants are integrated with
SAP outlook frequency technology to improve information management
with a young and dedicated workforce.
MUSCO Stampings implements total productivity maintenance &
lean supply chain at all plants 5s, Kaizen is the guiding principles on the
shop floors of its plants.
In MUSCO Stamping for executives PMS system is online and for
associates it is hand-written.
9. CONCLUSION
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MUSCO Stamping is one of the leading organizations in India.
This company owned by Mahindra group. It is striving hard for customer
satisfaction by providing quality products. At less cost and at the right
time.
This is achieved only through shear hard work and through team
work. The employees of MUSCO Stamping are constantly motivated to
perform better by identifying their strength by imparting training and
proper counseling.
BIBLIOGRAPHI
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Books:-
Personnel Management.
-C .B. Mamoria.
Website:-
www.hrworld.com
www.managementhelp.org
www.hrvillage.com
www.muscoindia
ANNEXTURE
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PLEASE TICK ( ) ON OPTION
Name:-
Designation:-
Age:-
Experience:-
71
YES/NO
9) Does your supervisor give you regular feedback on your performance?
YES/NO
10) Do you feel that the decision of promotions and increments are based
on Performance Appraisal System?
YES/NO
11) Whether the targets to be achieved by you during year are properly
communicated by the management?
YES/NO
12) Whether the distribution of marks increase of yearly task and
assessment of trait are correct?
YES/NO
13) Are you able to appraise yourself? (In terms of your contribution and
training needs)
YES/NO
14) Do you agree that Performance Appraisal System is more
transparent?
YES/NO
15) Do you attend the training programmed seriously conducted by
Human Resource Development?
YES/NO
16) Please Give your Suggestions if any:
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