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In this project is about how emulsifier work in mixture and what is the result will be.
We used Emulsifier to mix with two substances together because Hydrophobic and Hydrophilic
is the ingredient of Emulsifier. We detect about the color, taste, and how it will be or look like. In
this experiment we used egg yolk to be an Emulsifier. The egg yolk will help the lemon juice and
the oil to enable with other admixture. After it mixing with ingredient together we put sauce
BBQ flavor to make it more delicious. Every time that we added a sauce, we need to taste it.
Next, when everything finished, so we organized the dish to make it look more delicious.
Purpose: The purpose of this experiment is to know about the result when the Emulsifier mixed
with other mixtures in food and how it will be.
Hypothesis: If we add the egg yolk at the right amount that we set, then it will mix with other
admixture accurately.
Material:
6. Bowl
7. Plate
Procedure:
4. Drop a little oil slowly while whisk everything until it sticks together
Caption: This is the delicious fried with tasty sauce and fresh salad.
Q2: What was your groups strategy for developing your presentation?
=We use the salad to organize the dish with chicken and the sauce because
it will look more delicious. When we present, we will tell how we made and
what admixture that we use.
= We add oil slowly and taste every time that we add somethings, so it can
mixed together appropriately. Thus, my group added too much of oil, so it
look oily and greasy.
Q4: Was the flavor your group chooses successful in making a flavorful
mayo? Why or Why Not? What would you do differently in the future?
= My group choose BBQ flavor because we think that it can eat with many
food, and the result was successful. Me and my group choose BBQ sauce to
eat with fried chicken because we think that it with we successful and it
results was expected. In the future I will use more ingredients to make it
more delicious and taste better than BBQ mayonnaise that we did.
Q5: Was your presentation effective to enhance the flavor of your mayo?
Why or Why Not? What would you do differently future?
Q6: Which mayonnaise flavor and presentation do you think was most
successful for your class and why? (It can be a different group for each).
= My group because the flavor of our mayonnaise was the most delicious. Its
eat with chicken and salad very well.
Q7: Research!!! Your body is made of mostly water. What happens when you
eat food high in fat if fat is non-polar and water is polar? How do you digest
fat? Research this question and provide appropriate in-text citations and APA
citations. Do not copy your friend's and do not plagiarize.
= It has the potential to give you a problem like cholesterol, diabetes, Heart
disease. We can digest fat by the small intestine uses bile as an emulsifier of
a lipid.
Conclusion: The things that we leaned are link everything in the world. For
example, in this project we learn about emulsifier, but it can be the other
thing not only Mayonnaise it can be other food that is emulsifier.
Reference: Dennett, C. (2015, May 25). How does the body digest & metabolize fat?
Retrieved December 2, 2016, from http://www.livestrong.com/article/474281-how-does-the-
body-digest-metabolize-fat/(Dennett, 2015)