Professional Documents
Culture Documents
Food and nutrition knowledge (4.1) Safe food/meal availability (6.2) Body composition/growth/weight history (1.1)
Area(s) and level of knowledge FH-4.1.1 Availability of shopping facilities FH-6.2.1 Height/length AD-1.1.1
Diagnosis specific or global FH-4.1.2 Procurement, identification of FH-6.2.2 Weight AD-1.1.2
nutrition-related knowledge score safe food Frame size AD-1.1.3
Appropriate meal preparation FH-6.2.3 Weight change AD-1.1.4
Beliefs and attitudes (4.2)
facilities Body mass index AD-1.1.5
Conflict with personal/family FH-4.2.1
Availability of safe food storage FH-6.2.4 Growth pattern indices/ AD-1.1.6
value system
Appropriate storage technique FH-6.2.5 percentile ranks
Distorted body image FH-4.2.2
Body compartment estimates AD-1.1.7
End-of-life decisions FH-4.2.3 Safe water availability (6.3)
Motivation FH-4.2.4 Availability of potable water FH-6.3.1 BIOCHEMICAL DATA, MEDICAL TESTS
Preoccupation with food/nutrients FH-4.2.5 Appropriate water decontamination FH-6.3.2 AND PROCEDURES (BD)
Preoccupation with weight FH-4.2.6 Food and nutrition-related supplies availability (6.4) Laboratory data, (e.g., electrolytes, glucose, and lipid
Readiness to change nutrition- FH-4.2.7 Access to food and nutrition- FH-6.4.1 panel) and tests (e.g., gastric emptying time, resting
related behaviors related supplies metabolic rate).
Self-efficacy FH-4.2.8 Access to assistive eating devices FH-6.4.2 Acid-base balance (1.1)
Self-talk/cognitions FH-4.2.9 Access to assistive food preparation FH 6.4.3 Arterial pH BD-1.1.1
Unrealistic nutrition-related goals FH-4.2.10 devices Arterial bicarbonate BD-1.1.2
Unscientific beliefs/attitudes FH-4.2.11
Partial pressure of carbon dioxide BD-1.1.3
Food preferences (specify) FH-4.2.12 Physical Activity and Function (7) in arterial blood, PaCO2
Emotions (specify) FH-4.2.13 Physical activity, cognitive and physical ability to engage
Partial pressure of oxygen in BD-1.1.4
in specific tasks, e.g., breastfeeding, self-feeding.
Behavior (5) arterial blood, PaO2
Patient/client activities and actions, which influence Breastfeeding (7.1) Venous pH BD-1.1.5
Initiation of breastfeeding FH-7.1.1 Venous bicarbonate BD-1.1.6
achievement of nutrition-related goals.
Duration of breastfeeding FH-7.1.2
Adherence (5.1) Exclusive breastfeeding FH-7.1.3 Electrolyte and renal profile (1.2)
Self-reported adherence score FH-5.1.1 Breastfeeding problems FH-7.1.4 BUN BD-1.2.1
Nutrition visit attendance FH-5.1.2 Creatinine BD-1.2.2
Ability to recall nutrition goals FH-5.1.3 Nutrition-related ADLs and IADLs (7.2) BUN:creatinine ratio BD-1.2.3
Physical ability to complete tasks FH-7.2.1 Glomerular filtration rate
Self-monitoring at agreed upon rate FH-5.1.4 BD-1.2.4
for meal preparation
Self-management as agreed upon FH-5.1.5 Sodium BD-1.2.5
Physical ability to self-feed FH-7.2.2 Chloride BD-1.2.6
Avoidance behavior (5.2) Ability to position self in relation FH-7.2.3
Avoidance FH-5.2.1 Potassium BD-1.2.7
to plate Magnesium BD-1.2.8
Restrictive eating FH-5.2.2 Receives assistance with intake FH 7.2.4
Cause of avoidance behavior FH-5.2.3 Calcium, serum BD-1.2.9
Ability to use adaptive eating devices FH 7.2.5 Calcium, ionized BD-1.2.10
Bingeing and purging behavior (5.3) Cognitive ability to complete tasks FH-7.2.6
Phosphorus BD-1.2.11
Binge eating behavior FH-5.3.1 for meal preparation Serum osmolality BD-1.2.12
Purging behavior FH-5.3.2 Remembers to eat, recalls eating FH-7.2.7
Parathyroid hormone BD-1.2.13
Mealtime behavior (5.4) Mini Mental State Examination FH-7.2.8
Score Essential fatty acid profile (1.3)
Meal duration FH-5.4.1
Nutrition-related activities of daily FH-7.2.9 Triene:Tetraene ratio BD-1.3.1
Percent of meal time spent eating FH-5.4.2
Preference to drink rather than eat FH-5.4.3 living (ADL) score Gastrointestinal profile (1.4)
Refusal to eat/chew FH-5.4.4 Nutrition-related instrumental FH-7.2.10 Alkaline phophatase BD-1.4.1
Spitting food out FH-5.4.5 activities of daily living (IADL) Alanine aminotransferase, ALT BD-1.4.2
Rumination FH-5.4.6 score Aspartate aminotransferase, AST BD-1.4.3
Patient/client/caregiver fatigue FH-5.4.7 Physical activity (7.3) Gamma glutamyl transferase, GGT BD-1.4.4
during feeding process resulting Physical activity history FH-7.3.1 Gastric residual volume BD-1.4.5
in inadequate intake Consistency FH-7.3.2 Bilirubin, total BD-1.4.6
Willingness to try new foods FH-5.4.8 Frequency FH-7.3.3 Ammonia, serum BD-1.4.7
Limited number of accepted foods FH-5.4.9 Duration FH-7.3.4 Toxicology report, including alcohol BD-1.4.8
Rigid sensory preferences FH-5.4.10 Intensity FH-7.3.5 Prothrombin time, PT BD-1.4.9
Type of physical activity FH-7.3.6 Partial thromboplastin time, PTT BD-1.4.10
Social network (5.5)
Strength FH-7.3.7 INR (ratio) BD-1.4.11
Ability to build and utilize FH-5.5.1
TV/screen time FH-7.3.8 Fecal fat BD-1.4.12
social network
Other sedentary activity time FH-7.3.9 Amylase BD-1.4.13
Factors Affecting Access to Food and Involuntary physical movement FH-7.3.10 Lipase BD-1.4.14
NEAT Other digestive enzymes (specify) BD-1.4.15
Food/Nutrition-Related Supplies (6) FH-7.3.11
D-xylose BD-1.4.16
Factors that affect intake and availability of a sufficient
Nutrition-Related Patient/Client-Centered Hydrogen breath test BD-1.4.17
quantity of safe, healthful food as well as food/nutrition-
Measures (8) Intestinal biopsy BD-1.4.18
related supplies.
Patient/clients perception of his or her nutrition Stool culture BD-1.4.19
Food/nutrition program participation (6.1) Gastric emptying time BD-1.4.20
intervention and its impact on life.
Eligibility for government programs FH-6.1.1 Small bowel transit time BD-1.4.21
Participation in government FH-6.1.2 Nutrition quality of life (8.1)
Abdominal films BD-1.4.22
programs Nutrition quality of life responses FH-8.1.1
Swallow study BD-1.4.23
Eligibility for community programs FH-6.1.3
ANTHROPOMETRIC Glucose/endocrine profile (1.5)
Participation in community FH-6.1.4
MEASUREMENTS (AD)
Glucose, fasting BD-1.5.1 for erythrocyte glutathione (specify) ________________________ P or F
Glucose, casual BD-1.5.2 reductase activity Gastrointestinal CH-2.1.5
HgbA1c BD-1.5.3 Niacin, urinary Nmethyl- BD-1.13.7 (specify) ________________________ P or F
Preprandial capillary BD-1.5.4 nicotinamide concentration Gynecological CH-2.1.6
plasma glucose Vitamin B6, plasma or serum BD-1.13.8 (specify) ________________________ P or F
Peak postprandial capillary BD-1.5.5 pyridoxal 5phosphate concentration Hematology/oncology CH-2.1.7
plasma glucose Other BD-1.13.9 (specify) ________________________ P or F
Glucose tolerance test BD-1.5.6 Immune (e.g., food allergies) CH-2.1.8
Cortisol level BD-1.5.7 (specify) ________________________ P or F
IGF-binding protein BD-1.5.8 Integumentary CH-2.1.9
NUTRITION-FOCUSED (specify) ________________________ P or F
Thyroid function tests BD-1.5.9
PHYSICAL FINDINGS (PD) Musculoskeletal CH-2.1.10
(TSH, T4, T3)
Findings from an evaluation of body systems, muscle (specify) ________________________ P or F
Inflammatory profile (1.6) and subcutaneous fat wasting, oral health, suck/ Neurological CH-2.1.11
C-reactive protein BD-1.6.1 swallow/breathe ability, appetite, and affect. (specify) ________________________ P or F
Lipid profile (1.7) Nutrition-focused physical findings (1.1) Psychological CH-2.1.12
Cholesterol, serum BD-1.7.1 Overall appearance PD-1.1.1 (specify) ________________________ P or F
Cholesterol, HDL BD-1.7.2 (specify) _____________________________ Respiratory CH-2.1.13
Cholesterol, LDL BD-1.7.3 Body language PD-1.1.2 (specify) ________________________ P or F
Cholesterol, non-HDL BD-1.7.4 (specify) _____________________________ Other CH-2.1.14
Total cholesterol:HDL cholesterol BD-1.7.5 Cardiovascular-pulmonary PD-1.1.3 (specify) ________________________ P or F
LDL:HDL BD-1.7.6 (specify) _____________________________ Treatments/therapy/complementary/alternative
Triglycerides, serum BD-1.7.7 Extremities, muscles and bones PD-1.1.4 medicine (2.2)
Metabolic rate profile (1.8) (specify) _____________________________ Documented medical or surgical treatments,
Resting metabolic rate, measured BD-1.8.1 Digestive system (mouth to rectum) PD-1.1.5 complementary and alternative medicine that may
RQ BD-1.8.2 (specify) _____________________________ impact nutritional status of the patient
Head and eyes PD-1.1.6 Medical treatment/therapy CH-2.2.1
Mineral profile (1.9)
(specify) _____________________________ (specify) ______________________________
Copper, serum or plasma BD-1.9.1
Nerves and cognition PD-1.1.7 Surgical treatment CH-2.2.2
Iodine, urinary excretion BD-1.9.2
(specify) _____________________________ (specify) ______________________________
Zinc, serum or plasma BD-1.9.3
Skin PD-1.1.8 Complementary/alternative medicine CH-2.2.3
Other BD-1.9.4
(specify) _____________________________ (specify) ______________________________
Nutritional anemia profile (1.10) Vital signs PD-1.1.9 Palliative/end-of-life care CH-2.2.4
Hemoglobin BD-1.10.1 (specify) _____________________________ (specify) ______________________________
Hematocrit BD-1.10.2
Mean corpuscular volume BD-1.10.3 CLIENT HISTORY (CH) Social History (3)
Current and past information related to personal, Patient/client socioeconomic status, housing situation,
Red blood cell folate BD-1.10.4
medical, family, and social history. medical care support and involvement in social groups.
Red cell distribution width BD-1.10.5
B12, serum BD-1.10.6 Social history (3.1)
Personal History (1) Socioeconomic factors
Methylmalonic acid, serum BD-1.10.7 CH-3.1.1
General patient/client information such as age, gender,
Folate, serum BD-1.10.8 (specify) ______________________________
race/ethnicity, language, education, and role in family. Living/housing situation
Homocysteine, serum BD-1.10.9 CH-3.1.2
Ferritin, serum BD-1.10.10 Personal data (1.1) (specify) ______________________________
Iron, serum BD-1.10.11 Age CH-1.1.1 Domestic issues CH-3.1.3
Total iron-binding capacity BD-1.10.12 Gender CH-1.1.2 (specify) ______________________________
Transferrin saturation BD-1.10.13 Race/Ethnicity CH-1.1.3 Social and medical support CH-3.1.4
Language CH-1.1.4 (specify) ______________________________
Literacy factors CH-1.1.5 Geographic location of home CH-3.1.5
Protein profile (1.11) Education CH-1.1.6 (specify) ______________________________
Albumin BD-1.11.1 Role in family CH-1.1.7 Occupation CH-3.1.6
Prealbumin BD-1.11.2 Tobacco use CH-1.1.8 (specify) ______________________________
Transferrin BD-1.11.3 Religion CH-3.1.7
Personal data (1.1), contd
Phenylalanine, plasma BD-1.11.4 (specify) ______________________________
Physical disability CH-1.1.9
Tyrosine, plasma BD-1.11.5
Mobility CH-1.1.10 Social history (3.1), contd
Amino acid, other, specify BD-1.11.6
History of recent crisis CH-3.1.8
Antibody level, specify BD-1.11.7 Patient/Client/Family Medical/Health (specify) ______________________________
Urine profile (1.12) History (2) Daily stress level CH-3.1.9
Urine color BD-1.12.1 Patient/client or family disease states, conditions, and
Urine osmolality BD-1.12.2 illnesses that may have nutritional impact. COMPARATIVE STANDARDS (CS)
Urine specific gravity BD-1.12.3
Patient/client OR family nutrition-oriented Energy Needs (1)
Urine test, specify BD-1.12.4 medical/health history (2.1)
Urine volume BD-1.12.5 Estimated energy needs (1.1)
Specify issue(s) and whether it is patient/client history
Total energy estimated needs CS-1.1.1
Vitamin profile (1.13) (P) or family history (F)
Method for estimating needs CS-1.1.2
Vitamin A, serum or plasma retinol BD-1.13.1 Patient/client chief nutrition CH-2.1.1
Vitamin C, plasma or serum BD-1.13.2 complaint (specify) ________________ P or F Macronutrient Needs (2)
Vitamin D, 25-hydroxy BD-1.13.3 Cardiovascular CH-2.1.2
Estimated fat needs (2.1)
Vitamin E, plasma alpha-tocopherol BD-1.13.4 (specify) ________________________ P or F
Total fat estimated needs CS-2.1.1
Thiamin, activity coefficient for BD-1.13.5 Endocrine/metabolism CH-2.1.3
Type of fat needed CS-2.1.2
erythrocyte transketolase activity (specify) ________________________ P or F
Method for estimating needs CS-2.1.3
Riboflavin, activity coefficient BD-1.13.6 Excretory CH-2.1.4
Estimated protein needs (2.2)
Total protein estimated needs CS-2.2.1
Type of protein needed CS-2.2.2
Method for estimating needs CS-2.2.3
Micronutrient Needs (4)
Estimated carbohydrate needs (2.3) Magnesium (4) Zinc (8)
Estimated vitamin needs (4.1) Other (specify) (9)
Total carbohydrate estimated needs CS-2.3.1
A (1) Riboflavin (7) Method for estimating needs (10)
Type of carbohydrate needed CS-2.3.2
C (2) Niacin (8)
Method for estimating needs CS-2.3.3
D (3) Folate (9) Weight and Growth Recommendation (5)
Estimated fiber needs (2.4) E (4) B6 (10) Recommended body weight/body mass
Total fiber estimated needs CS-2.4.1 K (5) B12 (11) Index/growth (5.1)
Type of fiber needed CS-2.4.2 Thiamin (6) Ideal/reference body weight (IBW) CS-5.1.1
Method for estimating needs CS-2.4.3 Other (specify) (12) Recommended body mass CS-5.1.2
Method for estimating needs (13) index (BMI)
Fluid Needs (3)
Estimated mineral needs (4.2) Desired growth pattern CS-5.1.3
Estimated fluid needs (3.1)
Calcium (1) Potassium (5)
Total fluid estimated needs CS-3.1.1
Chloride (2) Phosphorus (6)
Method for estimating needs CS-3.1.2
Iron (3) Sodium (7)
INTAKE NI Carbohydrate and Fiber (5.8) Biochemical (2)
Defined as actual problems related to intake of Inadequate carbohydrate intake NI-5.8.1 Defined as change in capacity to metabolize nutrients
energy, nutrients, fluids, bioactive substances through Excessive carbohydrate intake NI-5.8.2 as a result of medications, surgery, or as indicated by
oral diet or nutrition support Inappropriate intake of NI-5.8.3 altered lab values
types of carbohydrate (specify) ____________ Impaired nutrient utilization NC-2.1
Energy Balance (1) Inconsistent carbohydrate intake NI-5.8.4
Defined as actual or estimated changes in energy Altered nutrition-related NC-2.2
Inadequate fiber intake NI-5.8.5 laboratory values (specify) _______________
(kcal) balance
Excessive fiber intake NI-5.8.6 Foodmedication interaction NC-2.3
Unused NI-1.1
Vitamin (5.9) Predicted foodmedication interaction NC-2.4
Increased energy expenditure NI-1.2
Inadequate vitamin intake NI-5.9.1
Unused NI-1.3 Weight (3)
(specify)______________________________
Inadequate energy intake NI-1.4 Defined as chronic weight or changed weight status
A (1) Riboflavin (7)
Excessive energy intake NI-1.5 when compared with usual or desired body weight
C (2) Niacin (8)
Predicted suboptimal energy intake NI-1.6 Underweight NC-3.1
D (3) Folate (9)
Predicted excessive energy intake NI-1.7 Unintended weight loss NC-3.2
E (4) B6 (10)
K (5) B12 (11) Overweight/obesity NC-3.3
Oral or Nutrition Support Intake (2)
Thiamin (6) Unintended weight gain NC-3.4
Defined as actual or estimated food and beverage
intake from oral diet or nutrition support compared Other (specify) ___________________ (12)
Excessive vitamin intake NI-5.9.2
BEHAVIORAL-
with patient goal ENVIRONMENTAL NB
(specify)______________________________
Inadequate oral intake NI-2.1 Defined as nutritional findings/problems identified
A (1) Riboflavin (7)
Excessive oral intake NI-2.2 that relate to knowledge, attitudes/beliefs, physical
C (2) Niacin (8)
Inadequate enteral nutrition infusion NI-2.3 environment, access to food, or food safety
D (3) Folate (9)
Excessive enteral nutrition infusion NI-2.4
E (4) B6 (10)
Less than optimal enteral nutrition NI-2.5 K (5) B12 (11) Knowledge and Beliefs (1)
Inadequate parenteral nutrition infusion NI-2.6 Thiamin (6)
Defined as actual knowledge and beliefs as related,
Excessive parenteral nutrition infusion NI-2.7 Other (specify) ___________________ (12)
observed, or documented
Less than optimal parenteral nutrition NI-2.8 Food- and nutrition-related NB-1.1
Mineral (5.10)
Limited food acceptance NI-2.9 knowledge deficit
Inadequate mineral intake NI-5.10.1
Harmful beliefs/attitudes about food- NB-1.2
Fluid Intake (3) (specify) _____________________________
or nutrition-related topics (use with caution)
Defined as actual or estimated fluid intake compared Calcium (1) Potassium (5)
Not ready for diet/lifestyle change NB-1.3
with patient goal Chloride (2) Phosphorus (6)
Iron (3) Sodium (7) Self-monitoring deficit NB-1.4
Inadequate fluid intake NI-3.1 Disordered eating pattern NB-1.5
Magnesium (4) Zinc (8)
Excessive fluid intake NI-3.2 Limited adherence to nutrition- NB-1.6
Other (specify) ____________________ (9)
Excessive mineral intake NI-5.10.2 related recommendations
Bioactive Substances (4)
Defined as actual or observed intake of bioactive (specify) _____________________________ Undesirable food choices NB-1.7
substances, including single or multiple functional food Calcium (1) Potassium (5)
Physical Activity and Function (2)
components, ingredients, dietary supplements, Chloride (2) Phosphorus (6)
Defined as actual physical activity, self-care, and
alcohol Iron (3) Sodium (7)
quality-of-life problems as reported, observed, or
Magnesium (4) Zinc (8)
Inadequate bioactive substance intake NI-4.1 documented
Other (specify) ____________________ (9)
Excessive bioactive substance intake NI-4.2 Physical inactivity NB-2.1
Excessive alcohol intake NI-4.3 Multi-nutrient (5.11)
Excessive physical activity NB-2.2
Predicted suboptimal nutrient intake NI-5.11.1
Inability or lack of desire NB-2.3
Nutrient (5) Predicted excessive nutrient intake NI-5.11.2
Defined as actual or estimated intake of specific to manage self-care
CLINICAL NC Impaired ability to NB-2.4
nutrient groups or single nutrients as compared with
Defined as nutritional findings/problems identified prepare foods/meals
desired levels
that relate to medical or physical conditions Poor nutrition quality of life NB-2.5
Increased nutrient needs NI-5.1
Self-feeding difficulty NB-2.6
(specify) ______________________________
Functional (1)
Malnutrition NI-5.2 Food Safety and Access (3)
Defined as change in physical or mechanical
Inadequate protein-energy intake NI-5.3 Defined as actual problems with food safety or access
functioning that interferes with or prevents desired
Decreased nutrient needs NI-5.4 to food, water, or nutrition-related supplies
nutritional consequences
(specify) ______________________________ Intake of unsafe food NB-3.1
Imbalance of nutrients NI-5.5 Swallowing difficulty NC-1.1
Limited access to food or water NB-3.2
Biting/Chewing NC-1.2
Fat and Cholesterol (5.6) Limited access to nutrition-related NB-3.3
(masticatory) difficulty
Inadequate fat intake NI-5.6.1 Breastfeeding difficulty NC-1.3
supplies
Excessive fat intake NI-5.6.2
Altered GI function NC-1.4
Inappropriate intake of fats NI-5.6.3
(specify) ______________________________
Protein (5.7)
Inadequate protein intake NI-5.7.1
Excessive protein intake NI-5.7.2
Inappropriate intake of protein NI-5.7.3
or amino acids (specify) _________________
result interpretation or skills.
FOOD AND/OR NUTRIENT Iron (3) Sodium (7) Result interpretation E-2.1
DELIVERY ND Magnesium (4) Zinc (8) Skill development E-2.2
Other (specify) ____________________ (9) Other E-2.3
Meal and Snacks (1)
Regular eating event (meal); food served between Bioactive Substance Management (3.3) (specify) ______________________________
regular meals (snack). Addition or change in provision of bioactive
General/healthful diet ND-1.1 substances.
Modify distribution, type, ND-1.2 Plant sterol and stanol esters ND-3.3.1
NUTRITION COUNSELING C
or amount of food and nutrients Soy protein ND-3.3.2
within meals or at specified time Psyllium and -glucan ND-3.3.3 Theoretical Basis/Approach (1)
Specific foods/beverages or groups ND-1.3 Food additives ND-3.3.4 The theories or models used to design and implement
Other ND-1.4 Other ND-3.3.5 an intervention.
(specify) _____________________________ (specify) _____________________________ Cognitive-Behavioral Theory C-1.1
Health Belief Model C-1.2
Enteral and Parenteral Nutrition (2) Feeding Assistance (4)
Accommodation or assistance in eating. Social Learning Theory C-1.3
Nutrition provided through the GI tract via tube,
Transtheoretical Model/ C-1.4
catheter, or stoma (enteral) or intravenously (centrally Adaptive equipment ND-4.1
Stages of Change
or peripherally) (parenteral). Feeding position ND-4.2
Other C-1.5
Meal set-up ND-4.3
Enteral Nutrition (2.1) (specify) ______________________________
Mouth care ND-4.4
Nutrition provided through the GI tract.
Other ND-4.5 Strategies (2)
Formula/solution ND-2.1.1 (specify) _____________________________ Selectively applied evidence-based methods or plans of
Insert enteral feeding tube ND-2.1.2 action designed to achieve a particular goal.
Site care ND-2.1.3 Feeding Environment (5)
Adjustment of the factors where food is served that Motivational interviewing C-2.1
Feeding tube flush ND-2.1.4
impact food consumption. Goal setting C-2.2
Parenteral Nutrition/IV Fluids (2.2) Self-monitoring C-2.3
Nutrition and fluids provided intravenously. Lighting ND-5.1
Problem solving C-2.4
Formula/solution Odors ND-5.2
ND-2.2.1 Social support C-2.5
Site care Distractions ND-5.3
ND-2.2.2 Stress management C-2.6
IV fluids Table height ND-5.4
ND-2.2.3 Stimulus control C-2.7
Table service/set up ND-5.5
Cognitive restructuring C-2.8
Supplements (3) Room temperature ND-5.6
Relapse prevention C-2.9
Other ND-5.7
Medical Food Supplements (3.1) Rewards/contingency management C-2.10
Commercial or prepared foods or beverages that (specify) _____________________________
Other C-2.11
supplement energy, protein, carbohydrate, fiber, fat Nutrition-Related Medication (specify) ______________________________
intake. Management (6)
Type Modification of a medication or herbal to optimize COORDINATION OF
Commercial beverage ND-3.1.1 patient/client nutritional or health status. NUTRITION CARE RC
Commercial food ND-3.1.2 Medications ND-6.1 Coordination of Other Care During
Modified beverage ND-3.1.3 (specify prescription or OTC)_____________ Nutrition Care (1)
Modified food ND-3.1.4 Herbal/complementary products ND-6.2 Facilitating services with other professionals,
Purpose ND-3.1.5 (specify) _____________________________
(specify) _____________________________ institutions, or agencies during nutrition care.
NUTRITION EDUCATION E Team meeting RC-1.1
Vitamin and Mineral Supplements (3.2)
Referral to RD with different RC-1.2
Supplemental vitamins or minerals.
Nutrition EducationContent (1) expertise
Multivitamin/mineral ND-3.2.1 Instruction or training intended to lead to nutrition- Collaboration/referral to other RC-1.3
Multi-trace elements ND-3.2.2 providers
related knowledge.
Vitamin ND-3.2.3 Referral to community agencies/ RC-1.4
Purpose of the nutrition education E-1.1
A (1) Riboflavin (7) programs (specify) ______________________
Priority modifications E-1.2
C (2) Niacin (8)
Survival information E-1.3
D (3) Folate (9) Discharge and Transfer of Nutrition Care to
E (4) B6 (10) Nutrition relationship to health/disease E-1.4
New Setting or Provider (2)
K (5) B12 (11) Recommended modifications E-1.5 Discharge planning and transfer of nutrition care from
Thiamin (6) Other or related topics E-1.6
one level or location of care to another.
Other (specify) __________________ (12) Other E-1.7
(specify) _____________________________ Collaboration/referral to other RC-2.1
Mineral ND-3.2.4 providers
Calcium (1) Potassium (5) Nutrition EducationApplication (2) Referral to community agencies/ RC-2.2
Chloride (2) Phosphorus (6) Instruction or training leading to nutrition-related programs (specify) ______________________