Our Suggestions

- AT BREAKFAST

THE ULTIMATE BACON SANDWICH 15

Your choice of tea with freshly squeezed orange juice and our
malted wheat-grain toast. Served with our very own brown sauce.

Turn over to discover our full range of Brunches!

- AT LUNCH

BRITISH PLOUGHMANS LUNCH 17

British Ploughmans with honey-roast ham, Wookey Hole Caved
Farmhouse cheddar, homemade sweet pickles, piccalilli, apple
and coleslaw served with chunky artisan bread and our creamy
Normandy butter.

TWININGS LUNCH 22
Your choice of sandwich with a dessert and, of course, a tea from
our selection.

See page 5 to choose from our full range of Sandwiches!

- AT 5 OCLOCK

CREAM TEA 14
The English classic! Your choice of tea served with our very best
homemade warm scones served with Roddas DOP clotted cream
and strawberry jam.

AFTERNOON TEA 20
Our traditional cream tea served with a selection of sweet treats.

HIGH TEA 25
Our afternoon tea served with a selection of savoury bites.

See page 7 to choose from our full range of sweet treats!

- CHILDRENS MENU

TOASTIE + BROWNIE + DRINK 14

Choice of Honey-Roast Ham & Truckle Cheddar Toastie or Egg
Mayo sandwich, with our Dark Chocolate & Hazelnut Brownie
and a cold drink.
 Breakfast Time

- BREAKFAST (Available everyday from 9.30am - 12pm)

SCOTTISH PORRIDGE 6
Served with dried fruits, honey and milk.
Bollywood Chai Latte, Orangery of Lady Grey, Jasmin Pearls

FRENCH STYLE 9.50

Croissant or Toast, with our creamy Normandy butter and
strawberry jam. Served with the hot drink of your choice.
Orangery of Lady Grey, Golden Caramel Rooibos, China White

- BRUNCH (Available weekends 9.30am - 1pm)

FULL SMITHS ENGLISH 14.50

Bacon, eggs, beans, toast, mushrooms, roasted tomatoes and
hash browns!
London Strand Earl Grey, Lapsang Souchong, Imperial Pu'erh

THE ULTIMATE BACON SANDWICH 15

Your choice of tea with freshly squeezed orange juice and our
malted wheat-grain toast. Served with our very own brown sauce.
London Strand Earl Grey, Tie Guan Yin Oolong, Lapsing Souchong

ZIGGYS WELSH RAREBIT 12.50

A traditional perfect blend of Mature Cheddar, mustard, butter
and egg to make this amazing cheese on toast, topped with
crispy bacon and a poached egg.
Jin Zhan Mo Li, Nuwara Eliya Lovers Leap, Lapsang Souchong

BOTTOMLESS BRUNCH 29
The brunch of your choice, with the side of your choice and enjoy
unlimited Prosecco with your food!

Our tea suggestions are not included in the prices above.

 Brunch La Carte

- EGGS (Available weekends 9.30am - 1pm)

EGGS FLORENTINE 10.50

Poached eggs on a bed of wilted spinach, on a toasted muffin, with Hollandaise sauce.

EGGS BENEDICT 13
Honey-roast ham and free-range poached eggs on a toasted muffin, with Hollandaise sauce.

EGGS HEMINGWAY 17
Scottish smoked salmon and free-range poached eggs on a toasted muffin, with Hollandaise sauce.

EGGS OSBORNE 13.50

Smoky bacon and free-range poached eggs on a toasted muffin, with Hollandaise sauce.

SUPER EGGS 12
Poached eggs, on crushed avocado and freshly-made tomato compote, with Hollandaise sauce.

London Strand Earl Grey, High Grown Dimbula, 2nd Flush Assam, Yunman Golden Tip, Jasmin Pearls

- SIDES

Fresh tomato compote | Side salad | Toast & Butter | Hash browns | Cheesy baked beans 3

Freshly Squeezed Orange Juice 7

Our tea suggestions are not included in the prices above

 Lunch Time

SELECTION OF SANDWICHES
All of our sandwiches are served with crisps and seasoned salad

- FRESHLY CUT SANDWICHES

RARE ROAST BEEF 14

Served with horse radish cream and beef tomato, on malted wheat-grain bread.

HONEY ROAST HAM 12

Served with English mustard cream, lettuce and beef tomato, on malted wheat-grain bread.

EGG MAYO 12
Free-range eggs with creamy mayonnaise, on malted wheat-grain bread.

SMOKED SALMON 18
Served with lemon and chive cream cheese, and cucumber, on multi artisan toast.

- TOASTIES

HONEY ROAST HAM & TRUCKLE CHEDDAR 14

TRUCKLE CHEDDAR, 12 MONTH COMPT & RED ONION 14

- SCOTTISH SMOKED SALMON BOARD

MAKE YOUR OWN 26

Make your own smoked salmon open sandwich, just the way you like it, from a board of goodies.
 Lunch Time

- SALADS

CRAYFISH COCKTAIL 17
Served with mango, grapefruit and avocado, with artisan bread.

BEETROOT SALAD & LAPSANG SOUCHONG EGG 14

Served with homemade pickles, Lapsang Souchong egg and
peppered smoked mackerel with a sweet lemon vinaigrette.

SALAD DU JOUR 15
Chefs daily creation. Please ask youR waiter.

- MAINS

SOUP DU JOUR 8
Our freshly made soup, served with chunky artisan bread and our
creamy Normandy butter.

HANDMADE POTTED SMOKED MACKEREL RILLETTES 9.50

Served with multi-seed bread and red onion chutney.

WOOKEY HOLE CAVE AGED FARMHOUSE CHEDDAR 13

Served with chunky artisan bread, homemade sweet pickles, nuts,
dried fruit and grapes, to compliment this fine cheese.

POT PIE 14.50

Chicken and seasonal vegetable pie, topped with pastry.

QUICHE OF THE DAY 14.50

Made by our bakers and served with our season salad. (Ask your
waiter for the quiche of the day).

BRITISH PLOUGHMANS LUNCH 17

British Ploughmans with honey-roast ham, Wookey Hole Caved
Farmhouse cheddar, homemade sweet pickles, piccalilli, apple and
coleslaw served with chunky artisan bread and our creamy
Normandy butter.

WELSH RAREBIT 13
A traditional perfect blend of Mature Cheddar, mustard, butter and
egg to make this amazing cheese on toast, with our seasonal salad.
 Cakes & Sweets

CHEFS SEASONAL ETON MESS 7 CHOCOLATE & HAZELNUT BROWNIE 9

Served with seasonal fruits and Roddas Jin Zhan Mo Li, High Grown Green Ceylon
DOP clotted cream.
China White, Darjeeling Okayti, Berry Blush VANILLA CHEESECAKE 9.50
The best New York style cheesecake.
KEY LIME PIE 9.50
Gunpowder Mint, Huo Shan Yellow, Rwandan
Lemon meringue pie.
London Strand Earl Grey, Orangery of Lady Grey RED VELVET CAKE 8
Chocolaty sponge, with a luxurious cream cheese
CHEFS SEASONAL CRUMBLE 9
frosting.
Served with Roddas DOP clotted cream or
Summer Berry, Medley of Mint, Orange Grove
traditional English custard.
Jasmine Pearls, Nuwara Eliya Lovers Leap
WARM HOMEMADE SCONES 9
Served with Roddas DOP clotted cream and
LOAF OF THE DAY 8
strawberry jam
Berry Blush, 1st Flush Darjeeling Chamong Estate
Summer Berry, Medley of Mint, Orange Grove
CARROT CAKE 8
SCOTTISH SHORTBREAD 6
Fruity cake, with luxurious cream cheese icing.
Plate of shortbread rounds.
Exotic Mango and Ginger, Gunpowder Mint
High Grown Green Ceylon, Budding Meadow
Camomille, London Strand Earl Grey
CHAI TEA AND BANANA LOAF 8
With cinnamon & nutmeg.
Bollywood Chai Tea Latte, Golden Caramel Rooibos
Our tea suggestions are not
included in the prices above