RB Mangharam Foods Ltd.

www.makechocolates.com

Chocolate Projects
Projects
The Art of making fine Chocolates and Money !

Making Chocolates is interesting, creative, self-employing and VERY

PROFITABLE ! Add to the above the fact that it requires very little space and
investment and you have a very LUCRATIVE BUSINESS PROPOSITION!

We can offer you Chocolate Projects for :

1. Fancy Moulded Chocolates 2. Chocolate Nutties Project

The advantages of taking the Chocolate Projects are many :

1. Chocolate making is a high profit, low investment and very dignified business.

2. One can start business immediately without any gestation period. One can
even start this business from home. Prior knowledge or experience is not required.

3. The latest European chocolate-making techniques are taught at our factory in

Peenya, Bangalore.

4. Help in costing, packaging, marketing, etc. is imparted.

5. In addition, we give complete attention and hands-on training ensuring that the
aspirants can make good Chocolates with confidence.

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 1. Fancy Moulded Chocolates Project A
Based on ones production requirements, we can offer you 2 Fancy Moulded Chocolate
Projects :

a. Our Fancy Chocolate Project A, for a production of approx. 25-30 kgs of Fancy
Chocolates per day, includes the following :

ONE ChocoMan 15 Machine

+ NINE Nos. European Chocolate Moulds

+ Our 2 day ART OF MAKING FINE CHOCOLATES Course.

The ChocoMan 15 is crafted out of thick guage stainless steel

(304 grade) and all the crucial components - motors, gear-
box, etc. are supplied by reputed international manufacturers
eg. Motor and Gearbox are from Bonfiglioli, Italy and
switchgear from reputed companies like Siemens, ABB, etc.
The ChocoMan 15 is equipped with a food grade Revolving
Wheel as well as an Electronic Temperature Controller cum
Indicator, ensuring that the Chocolate is in a constant state
of temper, allowing the user to concentrate on the Creative
Side of Chocolate Making.
ChocoMan 15

The beauty of a Chocolate depends entirely on the quality of the

Chocolate Mould. The shine of the Chocolate directly impacts its
sales. A good design and presentation are important to establish
your Companys' brand and image. So, using a good-quality
Mould for making Chocolates should be first and foremost on
your mind.

We offer you the finest Polycarbonate Chocolate Moulds in the

world. Made in Europe, these moulds impart a fine shine and
finish to the Chocolates, are extremely durable and unbreakable
and give years of trouble-free service. These moulds are used at
Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake
and Pastry Shops, Restaurants and Homes the world over. Chocolate Moulds

Cost of the above Chocolate Project A : Ind. Rs.1,56,000.00 + packing + freight + taxes.

( Held every month - the next available dates are 3 4 April 2017 for the above project)

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 2. Fancy Moulded Chocolates Project B
Our Fancy Chocolate Project B, for a production of approx. 50-75 kgs of Fancy
Chocolates per day, includes the following :

ONE ChocoMan 30 machine

+ Eighteen Nos. European Chocolate Moulds

+ Our 2 day ART OF MAKING FINE CHOCOLATES Course.

The ChocoMan 30 is crafted out of thick guage stainless

steel (304 grade) and all the crucial components - motors,
gear-box, etc. are supplied by reputed international
manufacturers eg. Motor and Gearbox are from Bonfiglioli,
ART OF MAKING
Italy and switchgear from reputed companies like Siemens,
FINE CHOCOLATES
ABB, etc.
COURSE ( 2 Days duration )
The ChocoMan 30 is equipped with a food grade Revolving
Wheel as well as an Electronic Temperature Controller
cum Indicator. In addition, it is equipped with a Vibrator
Table, which is used to remove air bubbles from the
ChocoMan 30

The beauty of a Chocolate depends entirely on the quality of the

Chocolate Mould. The shine of the Chocolate directly impacts its
sales. A good design and presentation are important to establish
your Companys' brand and image. So, using a good-quality
Mould for making Chocolates should be first and foremost on
your mind.

We offer you the finest Polycarbonate Chocolate Moulds in the

world. Made in Europe, these moulds impart a fine shine and
finish to the Chocolates, are extremely durable and unbreakable
and give years of trouble-free service. These moulds are used at
Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake
and Pastry Shops, Restaurants and Homes the world over.

Cost of the above Chocolate Project B : Ind. Rs.2,49,000.00 + taxes + packing + freight
charges.

( Held every month - the next available dates are 3 4 April 2017 for the above project)

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In both the above Projects, we teach the following in our 2-day Art of Making Fine
Chocolates Course :

1. The latest European techniques of Chocolate making

2. Treatment of Dark, Milk and White Chocolate using both Compound and Pure
3. Tempering and other important techniques
4. Various soft-centres and fillings.
5. Practical suggestions on technical subjects like shelf-life, hygiene, space and
resource saving methods, marketing of products, packaging, transportation and
costing of chocolates.

The wide range of Chocolates we cover include:

Truffles Marbled Pralines with excellent The various types of Moulded

Chocolates centre-fillings Chocolate - their Chocolates
properties and treatment

Hollow figurines Dessert Cups Dry Fruits Easter Eggs Transfer Sheets
Specialities Chocolates

Personalised Chocolate Garnishes Colour Chocolates Marie Biscuits coated Nut Rocks
Chocolates with Chocolates

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 3. Chocolate Nutties Project
Our Chocolate Nutties Project, for a production of approx. 25-35 kgs of Chocolate-
coated nuts per day, includes the following :

ONE ChocoMan Coat 24 machine

+ ONE No. Chocoman 5 Melter

+ ART OF MAKING FINE CHOCOLATE NUTTIES Course.

The ChocoMan Coat 24 machine is crafted from heavy

guage, food-grade Stainless steel and comes fitted with a
Coating Bowl of 24 inches diameter.

The Motor and Gearbox are from Bonfiglioli, Italy and

switchgear from reputed companies like Siemens, ABB, etc.
This ensures that the machine works soundlessly and gives
years of good service.

In addition, this machine is fitted with an Air Blower which

ChocoMan Coat 18 blows regular as well as hot air.

The ChocoMan 5 melter is useful as it can melt chocolate

slabs to supply Chocolate to the Coat 18 Machine. The
temperature of the melted Chocolate is maintained by
means of the electronic Temperature Controller.

The Art of Making Chocolate Nutties : This one-day course is best suited for learning
to coat and shine various dry fruits and nuts with chocolate. We teach you the best method
of coating, practical advise, marketing tips, hygiene and health care, machine maintenance,
etc. At the end of it, you will make great Nutties with confidence.

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The wide range of foods that you can coat with Chocolate include:

Nuts like almonds, cashews, peanuts, hazelnuts, etc.

Dates can also be coated easily.
Corn and rice balls, etc.
Marzipan, Truffle balls, Butter Scotch, etc.
And many more items.

On an average, one can produce about 30 kgs in an 8 hours shift.

Cost of the above Chocolate Nutties Project : Ind. Rs.1,75,500.00 + packing + freight +
taxes.
( Held every month - the next available dates are 5 April 2017 for the above project)

We are pleased to inform you that have helped hundreds of aspirants in India and abroad,
start their own small Chocolate business. We are happy to note that most of them are
doing very well and their products are popular and in good demand.

We also service the creme de la creme of the India's Hotel industry - the Taj Group, the
Oberoi Group, Holiday Inns, Hyatt Group, Jaypee Group, Intercontinental Group, etc. are
regular and satisfied clients.

For more details on the Chocolate Project, Clients' testimonials, etc. please visit our
website : www.makechocolates.com . In case you require any clarifications, please revert
back to us.

Please note that we have no branches in India or abroad and our course is only held at our
factory in Bangalore. We do not offer any stand-alone chocolate courses.

We hope you will find our offers very viable take advantage of them On hearing about your
interest, we will forward you the APPLICATION FORM for you to fill in & send back to us.
This will be the first step in MAKING YOUR CHOCOLATE DREAMS COME TRUE......

Thanking you and with best wishes, we remain,

Cordially yours,
For R. B. Mangharam Foods Limited

Director
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