DINNER

Starters

house sourdough bread, butter 6

oysters, ramp mignonette 6

cheese, whipped honey, seed crackers 7

coal-charred flatbread, bean spread 9

smashed potato, flounder taramasalata, scallion 10

slow roasted lamb, chili, pickled vegetables, lettuce 10

Small Plates

market greens salad, sprouted grains, herb dressing 12

roast carrots, green sauce, farmer cheese 14

charred beets, creme fraiche, rye berries 13

corn salad, herbs, chili oil, tomme-de-harvest 14

mussels, parsley, chili, sour corn, croutons 13

beef heart carpaccio, cubanelle peppers, leeks 15

porgy crudo, preserved green garlic, aji dulce 15

crispy lamb, sour cabbage, squash puree, sunflower seeds 15

Large Plates

freekeh risotto, mushrooms 19

seared bluefish, turnips, kohlrabi, kale 23

short rib steak, collard greens, chimichurri 25

roast chicken, bean salad, okra, peppers 22

pork steak, charred cabbage, crabapple sauce 24