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MANTRA PAPER
March, 2011
STATUS OF BANANA PSEUDOSTEM BEFORE NAIP
DEVELOPMENT OF VALUE ADDED PRODUCTS
FROM BANANA PSEUDOSTEM
(An Overview of Progress)
NAIP Team
NAU, Navsari
Dr. R. G. Patil (CPI)
Dr. B. N. Kolambe (CoPI)
Shri. S. L. Pawar Dr. J. M. Patel
Dr. D. R. Prajapati Er. N. G. Savani
Shri. Vijay Anand Shri. K. K. Patel
Dr. C. S. Desai Shri. H. B. Vaidya
Shri. P. S. Patel Hardik Shah
In India, about 7.1 lakh ha area is under banana crop with the total
fruit production of 26.2 million MT contributing 14.7 per cent of global
production, (Anon., Fig. 1 : Area and production trend of banana in India
Production
5.0 4.7 21.0
3.8
Area
0.0 0.0
higher return as 1991-92 2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09
Year
compared to other Area (lakh ha)
Production (million tonnes)
crops. Similarly, with
the technological development in banana cultivation, its productivity is
also showing rising trend (Fig. 1). Apart from fruit, banana crop also
generate huge quantity of biomass in the form of pseudostem, leaves,
suckers etc. At present, this biomass particularly pseudostem is
absolute waste in most of the states of India and Gujarat is not an
exception to this practice. Not only this, but for disposing pseudostem
presently farmers are spending about Rs. 8000 to 10000/ha. Disposal of
pseudostem in a routine ways i.e., dumping on field bunds and burning,
disposing in nalla/natural drains etc. causing environmental problems.
The baseline survey conducted in Gujarat covering 53 banana growers
during 2008-09 revealed that 33 per cent are either composting the
pseudostem or chopping and incorporating it into soil while rest of the
farmers are disposing it either on field bunds or in nallas. Among the
farmers interviewed, no one knew about preparing any value added
1
products from it. Further, at national level work related to developing
value added products from banana pseudostem is mostly restricted to
fibre extraction and products like handicrafts, hand woven fabrics, paper
products etc, are prepared on a small scale. With the sizable area under
banana (0.61 lakh ha) along with excellent network of banana
cooperatives in Gujarat, it was thought to develop variety of value added
products from banana pseudostem. In this context, a World Bank funded
project entitled, A Value Chain on Utilization of Banana Pseudostem for
Fibre and Other Value Added Products was sanctioned by NAIP (ICAR)
under Component 2 in consortium mode with Navsari Agricultural
University, Navsari as lead centre and Central Institute of Research on
Cotton Technology (CIRCOT, Mumbai), Manmade Textile Research
Association (MANTRA, Surat) and JK Paper Ltd. (Songadh) as consortium
partners with the following objectives.
- Standardize processes for extracting textile grade fibres
from pseudostem and prepare home furnishings
- Standardize processes of pulp and paper making from
pseudostem, fibres and scutching waste both at hand made
and industrial levels
- Develop value added edible products from central core
- Preparation and evaluation of enriched sap and scutching
waste based vermicompost
- Develop linkage for marketing of pseudostem based
products
2. PSEUDOSTEM PROCESSING
After harvesting of fruits and leaves, pseudostem is cut near to
the ground level. On an average, the yield of pseudostem ranges from 60
to 80 t/ha. Presently, fibre extraction from pseudostem is being done
mostly by hand extraction in villages of Tamil Nadu, Kerala, Karnataka,
2
Andhra Pradesh and Maharashtra. The major
drawback of this method is extremely poor
fibre output (0.5 kg/day/man). In order to
mechanize the f ibre extraction from
pseudostem, research was carried mainly at
CIRCOT, Mumbai (MS). They developed
raspador machine which is used for extracting
fibres from banana pseudostem easily and
quickly. Before extracting fibre using raspador, Pseudostem
one has to separate the sheaths from Cutter Machine
3
Additional pulley attachment for operating raspador on power
tiller or engine even in absence of power supply.
Bigger size wheel attachments for easy mobility of raspador
under field conditions
Modification of raspador for avoiding pulls back action during
fibre extraction
Total 24 20300
4
Fibre Extraction Unit at NAU, Navsari
Based on the work done for first two years, the cost of fibre
extraction from pseudostem was worked out (Table 2). Considering the
fibre yield and its selling price, farmers can realize an additional net
income of Rs. 23178/ha. Apart from monetary benefits, fibre extraction
technology also generates employment in rural areas.
5
Table 2 : Economics of fibre extraction
SN Particulars Unit Value (Rs.)
1 Variable cost
- Labour cost (@ 100 Rs/day/labour) Rs/ha 18255
- Energy charges (@ 7 Rs/unit) Rs/ha 7170
2 Fixed cost
- Raspador machine
(Cost Rs. 100000 with 15 year
lifespan + maintenance and Rs/ha 1292
repairing @ 2 % + upset value
10 % + interest @ 12%)
3 Total cost Rs/ha 26717
4 Fibre yield (dry) kg/ha 587
5 Selling price Rs/kg 85
6 Gross income Rs/ha 49895
7 Net income (6-3) Rs/ha 23178
6
3. FIBRE BASED PRODUCTS
Through NAIP intervention, about 20.3 t fibre has been extracted
so far. These fibres are used for developing different value added
products.
3.1 Fabric
One of the major objectives of the project is to standardize the
process for extracting textile grade fibre from banana pseudostem and
develop different types of fabrics from it. Accordingly, an attempt was
made by CIRCOT, Mumbai and MANTRA, Surat to prepare different
fabrics and test their quality. As such banana fibres being coarse, it is not
possible to spin these fibres on conventional spinning system. As the
properties of banana fibres resemble to some extent with jute fibre, it
was tried to spin the banana fibre on jute spinning system at Kolkata
(WB). Through collaborative efforts of CIRCOT, Mumbai and NAU,
Navsari, so far 2.76 t banana fibre yarn has been prepared. The yarn
samples were tested for quality parameters and based on the quality of
yarn, different fabrics were prepared by MANTRA, Surat and CIRCOT,
Mumbai. The details regarding products prepared by both the partners
are given in table 3.
Table 3 : Fibre based products developed by the partners
SN Partner Products
1 MANTRA, Surat Fabrics, synthetic based/ laminated fabrics,
apparels prepared from fabrics
2 CIRCOT, Mumbai Yarn, fabrics, non woven fabric, microcrystalline
cellulose (MCC)
7
Because of these problems, it cannot be used directly for
preparing fabrics. Hence, numbers of processes were followed by
MANTRA, Surat for minimizing protruded fibres and making the fabrics
smooth as well as soft. After this, an union fabric was prepared by using
cotton yarn in wrap and banana fibre yarn as weft. They also prepared
synthetic leather which can be used as sofa cover, car cover, school bags
etc. At CIRCOT, Mumbai woven and non woven fabrics were prepared by
using 100 per cent banana fibre. The fabrics prepared were also dyed and
tested for quality parameters.
Fabric Apparels
8
3.2 Quality grade papers
The trials for optimization of bleaching and pulping conditions
for preparing quality paper using banana fibre have been conducted by
JK Paper Ltd., Songadh. The sheets of various grades (bleached and
unbleached) have been prepared and their quality was tested by JK
Paper, Songadh and CIRCOT, Mumbai. Paper prepared from fibre was
found to have better quality than that from paper prepared from whole
pseudostem. Process for developing quality grade papers viz., anti-
grease and cheque has been standardized. The banana fibre can be an
alternative raw material for paper industries. This is amply evident from
the quality parameter data reported in table 5.
Tear factor - 66 60 51 86
Brust factor - 35 30 36 79
9
3.3 Handmade paper and board
Apart from quality paper at industrial scale, one handmade paper
and board unit has been commissioned at NAU, Navsari (cap.: 100
kg/day).
In this unit, variety of paper and board have been prepared using
banana fibre, scutcher, cotton rags, waste paper and paddy straw in
varying proportion. The quality of these papers have been tested at
CIRCOT, Mumbai and reported in table 6. So far about 1000 kg paper
have been prepared. Using these paper and board, different articles like
file cover, writing pad, art paper, printing paper, folder etc., have been
prepared.
Stationary items prepared using banana fibre + cotton rags, waste papers
and paddy straw
10
Table 6 : Physical quality parameters of handmade paper
Raw materials used (kg) G.S.M. Burst Breaking Double
(g/m2) factor length fold
(kg/cm2) (m) (nos.)
3.4 Handicrafts
Apart from this, various handicrafts items have been prepared
using banana fibres by Manav Kalyan Trust, Navsari. Handicrafts items
include various types of decorative wall hangings, bags, dolls, key chains
etc. As a part of technology transfer, one training with respect to this have
been imparted to women SHG, Chaswad.
Handicraft items prepared from banana fibre
Painting made on
Banana fibre articles banana fibre paper
11
3.5 Microcrystalline cellulose (MCC)
At CIRCOT, Mumbai process for extracting MCC from banana
fibre has been standardised. The quality of MCC extracted from banana
fibre is comparable with commercially available MCC. This
suggests that MCC extracted from banana fibre can be
used in pharmaceutical industries. So the banana fibre can
be a viable alternative raw material for MCC (Table 7). The
techno-economic feasibility of using MCC extracted from
banana fibre in pharmaceutical industry is in progress.
59 37 4 1.1
12
Table 8 : Economics of vermicompost (12000 kg/ha)
SN Particulars Unit Value (Rs.)
1 Variable cost
Scutcher, 30 t/ha (@ Rs. 0.25/kg labour Rs 7500
charges)
Dung, 12 t/ha (@ Rs. 0.75/kg) Rs 9000
Earthworm Rs 700
Labour cost (bed preparation, watering, Rs 9000
harvesting, processing)
Bagging Rs 1200
2 Fixed cost
Net house (@ Rs.300/sqm) Rs 4400
Maintenance and repairing (@ 1.0%) Rs 400
3 Total cost for vermicompost Rs 32200
4 Vermicompost yield kg 12000
5 Selling price Rs/kg 5
6 Gross income Rs 60000
7 Net income (6-3) Rs 27800
13
Fig. 2 : Effect of organics on yield of banana (t/ha) - Pooled (2 years)
CD (0.05) = 8.15
80
70
60
Yield (t/ha)
50
66.8 65.3 70.6 66.7
40 61.9 57.9
30
20
10
0
T1-FYM @ 5 T2-BC @ 3 T3-VC @ 1.5 T4-VC @ 3.0 T5-VC @ 5.0 T6-Only RDF
kg/plant + RDF kg/plant + RDF kg/ plant + kg/ plant + kg/ plant + (No organics)
RDF RDF RDF
Treatments
FYM= Farm Yard Manure BC = Biocompost VC = Vermicompost
CD (0.05) = NS
200
150
Yield (t/ha)
50
0
T1 - FYM @ 20 T2 - BC @ 15 T3 - VC @ 5 T4 - VC @ 10 T5 - VC @ 15 T6 - Only RDF
t/ha + RDF t/ha + RDF t/ha + RDF t/ha + RDF t/ha + RDF (No organics)
Treatments
FYM= Farm Yard Manure BC = Biocompost VC = Vermicompost
14
Fig. 4 : Effect of replacement of scutching waste based vermicompost
on fish weight (at 120 days)
100
80
Weight (g)
60
90.25
40 66.76
49.20 49.90
46.24
20
0
T1 - 10 % T2 - 20 % T3 - 30 % T4 - 100 % T5 - 50 % G'nut
Vermicompost Vermicompost Vermicompost Cattle feed cake + 50 %
+ 90 % Cattle + 80 % Cattle + 70 % Cattle (Control) Rice bran
feed feed feed (Recommeded)
Treatments
5. SAP
Earlier reviews have indicated that sap has found to contain fair
amount of nutrient in it. With respect to this, NAU has been conducting
experiments to test sap as liquid fertilizer and nutrient spray. About
15,000 to 20,000 litres of sap can be extracted from one hectare of
pseudostem. NAU and CIRCOT have been developing technologies for
using this sap in a profitable way.
15
5.1 Enriched sap
The process for enrichment of
sap is being standardized. Sap of
about 2500 litres have been prepared
and distributed among the farmers
for demonstration. The composition
of the enriched sap is given here.
Apart from essential plant nutrient, it
also contains growth promoting
substances viz., GA and cytokinin.
Total N P K
Fig. 5 : Effect of sap and fertilizer levels on yield of banana (Pooled - 2 years)
CD (0.05) = 6.54
80
67.5
67.5
70
58.3
70.4
Yield (t/ha)
62.1
60.8
60
68.1
59.9
60.4
50 S3 (4 L/PLANT)
S2 (3 L/PLANT)
40
S1 (2 L/PLANT)
30
F1 (60 % OF F2 (80 % OF F3 (100 % OF
RDF) RDF) RDF) RDF = 180: 90: 180 g NPK/ plant
16
Fig. 6 : Effect of sap and fertilizer levels on yield of sugarcane (Pooled - 2 years)
CD (0.05) = NS
200
184
183
182
175
150
188
Yield (t/ha)
172
170
125
175
171
170
100
S3 (15000 L/ha)
75
50 S2 (10000 L/ha)
25
S1 (5000 L/ha)
0
F1 (60 % OF F2 (80 % OF F3 (100 % OF
RDF) RDF) RDF) RDF = 250: 125: 125 kg NPK / ha
Fig. 7 : Effect of sap vermi bedwash on days to transplantable stage of brinjal and
chillies seedlings
45.0
40.0
35.0
30.0
Days
41.5
25.0
39.0
38.5
36.0
35.5
32.0
31.5
20.0
30.5
29.5
29.0
27.5
27.0
24.5
23.5
15.0 Brinjal
10.0
Chillies
5.0
0.0
T1 - Sap T2 - Vermi T3 - T4 - 1:1 T5 - 1:2 T6 - 2:1 T7 -
(S) bed wash Enriched (S:V) (S:V) (S:V) Control
(V) sap
Treatments
17
Another experiment is in progress for studying the effect of
banana sap spray on mango fruit
setting. First year (2009-10) data
indicated that spraying of sap +
vermibed wash (1:1) recorded higher
fruit setting in mango (6.59%) as
compared to control (4.62%) (Fig 8). The
second year (2010-11) experiment is in
progress.
1.4
1.2
% fruit setting
1
0.8
6.59
6.11
5.55*
5.82
0.6
5.51
5.52
4.62
0.4
0.2
0
T1 - Sap T2 - T3 - T4 - Sap : T5 - Sap : T6 - Sap : T7 -
alone Vermibed Enriched Vermibed Vermibed Vermibed Control
wash sap alone wash (1:1) wash (2:1) wash (1:2) (No spray)
alone
*Absolute values Treatments C.D. (0.05) = 0.99
5.2 As mordant
At CIRCOT, Mumbai trials were conducted for using sap as
mordant in textile dying. Laboratory scale trial has been completed to
test sap as mordant with natural dyes like manjistha and annatto. The
test results have indicated good fastening properties of these dyes when
used with sap. This is one of the innovations attempted in the project.
The process for using sap as mordant has been standardized at CIRCOT,
Mumbai.
18
6. CENTRAL CORE
Central core is inner most tender portion of the pseudostem
which is edible. About 10 to 12 t/ha central core can be obtained. NAU
has standardized processes for developing edible products viz., candy,
RTS and pickles. Further, it is planned to train the farmers and women
SHGs for preparing these products on a large scale.
6.1 Candy
The process for developing candy has been standardized and
pilot scale production is in progress at NAU. The product developed has
been tested for its nutritional parameters at CFTRI, Mysore. Until 2010, 48
kg candy of different quality and flavor has been prepared and
distributed. This candy has an additional advantage as it contains Fe and
vitamin (B3 & B5) in appreciable amount (Table 9).
19
Table 9 : Quality parameters of candy prepared from central core
Parameters Unit Content
Moisture % 2.3
Protein % 4.1
Fat % 0.45
Dietary fibre
K % 0.20
Na % 0.42
Ca % 1.37
Mg % 2.22
Fe mg/kg 643
6.3 Pickles
Pickle preparation by blending of
central core with fruits and vegetables are
being standardized. Shelf life study has
been completed and quality testing is
under progress.
20
7. TRANSFER OF TECHNOLOGY
7.1 Documentation and dissemination
Efforts were made to disseminate the information about the
various products developed during the project period through
presentations in conferences, seminars and workshops. Apart from this,
articles were published in local as well as national newspapers,
magazines, posters, booklets etc. The list of publications brought out and
dissemination materials developed is given in table 10.
Particulars No(s).
conferences
News paper 11
screen display
Video documentation 2
Website www.nau.in
21
Documentation and publications
22
7.3 Training and visits
For dissemination of technologies among the farmers on a mass
scale, following efforts have been made
Participating in Krishi Melas, 2009 & 2010 wherein NAIP activities
were displayed in the stalls.
Organizing training related to fibre extraction and vermicompost
preparation (6 nos.-387 farmers)
Separate training to women SHGs on handicraft preparation from
banana fibre (1 no.- 17 women)
Attending various farmers meet organized by Banana
cooperatives of South Gujarat (3 nos.)
Visiting farmers' fields and cooperatives (78 nos.)
Organized demonstrations on farmers' fields related to use of
scutching waste based vermicompost and sap in different crops.
(20 nos.)
Visit of farmers, ministers, dignitaries and scientists from ICAR
and SAU, private entrepreneurs etc., to NAIP sites at NAU, Navsari
(1469 nos.).
NAIP activity display during Farmers' visit to NAIP site Shri. Dilip Sanghani
(Agri. Minister, GoG) and
Krishi Mela, 2010 from Jalgaon (MS) Dr. S. A. Patil visiting NAIP site
23
Potential products developed from banana pseudostem and their possible stakeholders
24
VALUE ADDED PRODUCTS DEVELOPED FROM BANANA PSEUDOSTEM - NAIP INTERVENTIONS
Banana Pseudostem Pseudostem splitting Fibre extraction using raspador m/c
Fish feed
Scutcher Vermicompost
Papers