MENU

STARTERS
GARLIC BREAD 29
With cheese +5

BREAD 12
Serves 1 person, with butter or olive oil

SALAD BAR side dish 39

As a main course with bread +70
or a potato of your choice

SHRIMP COCKTAIL Bread included 69

NACHOS 69
With grated cheese sour cream salsa
jalapeos guacamole

With chicken +40

Extra chicken +60
 JENSENS
FAVORITE SNACKS
With barbecue sauce and garlic dip

Cheese-baked jalapeos Mozzarella sticks

Onion rings Hot wings Crispy hot wings

6 snacks 54
15 snacks +45 Extra dip +5

STEAK ON THE BRAIN

All steaks are cut to our precise instructions. As
taste and structure vary, it is up to you to choose
your favourite. Rump is great value for the price,
but if you want true premium quality with an
unmistakable flavour, we recommend succulent
Rib Eye with its distinctive marbling. Rib Eye is dry-
aged for 42 days to make the meat more distinctive
and tender. The Strip Loin (Strip Steak) cut has
thick marbling around the edge which adds flavour
when frying, while Tenderloin (beef tenderloin) is
lean, without fat and has a delicate flavour and is
particularly well-suited if you like your
steak rare or medium rare.
LUNCH OFFERS
EVERY DAY UNTIL 16.00
LUNCH STEAK about 170g 49
Tender European rump steak about 230g +20

DRY AGED MINCED BEEF PATTY about 200g 59

Dry aged minced tender beef.
Served well done

SALMON 1 pcs. 69
Light and fresh for lunch 2 pcs. +40

CHICKEN BREAST 1 pcs. 29

Crispy skin 2 pcs. +20

MINCED BEEF PATTY about 200g 29

Classic patty made of premium
minced beef. Served well done

CHOOSE YOUR SIDE ORDERS

SIDE DISHES Great with steak 24
Oven-baked artichoke and cherry tomatoes Oven-baked
spicy jalapeos Coleslaw Oven-baked bell peppers
with red onions and sugarsnaps Hot macncheese
Potatoes au gratin Hot creamy spinach
Mashed potatoes with bacon

POTATOES Choose any 10 All you can eat +10

Chunky fries Slim fries Fried potatoes Baked
potato with sour cream or butter

SAUCE Choose any 10 All you can eat +10

Favourite sauce Whisky sauce Pepper sauce
Barnaise sauce Parsley butter
Garlic butter BBQ sauce, cold

SALAD BAR Side dish 39

SALAD BAR AS A MAIN COURSE 79
With bread or a potato of your choice

FARMERS CHOICE 94
about 170g
BBQ flavoured pork tenderloin. With about 230g +20
favourite sauce and chunky fries

BARBECUE RIBS Small 94

With BBQ sauce, chunky fries and coleslaw Medium +40

SMOKEY RIBS Small 94

With BBQ sauce, chunky fries and coleslaw Medium +40

RIBS ALL YOU CAN EAT 189

With BBQ sauce, chunky fries and coleslaw
For this dish we do not offer doggy bag

BACON/CHEESE BURGER 109

about 200g
Minced beef patty. With chunky fries,
french fries sauce and ketchup

CHICKEN BURGER 109

Cheese/bacon. With chunky fries,
french fries sauce and ketchup

STEAK BURGER 119

Strips of marinated fillet steak, spicy salsa,
marinated crispy red cabbage and tartar sauce.
With chunky fries, french fries sauce and ketchup

DRY AGED BURGER 129

about 200g
Hotnspicy or bacon/cheese.
Dry aged minced tender beef. With chunky
fries, french fries sauce and ketchup

XL BACON/CHEESE BURGER 139

about 400g
Two minced beef patties. With chunky
fries, french fries sauce and ketchup

XL DRY AGED BURGER 159

about 400g
Hotnspicy or bacon/cheese.
Dry aged minced tender beef. With chunky
fries, french fries sauce and ketchup
Weight in grammes applies to fresh, not cooked, meat.

BRIOCHE BREAD
Our burgers are served in brioche buns light or coarse
 PREMIUM
STEAKS
AUSTRALIAN RUMP about 200g 139
Without fat marbling about 250g +20

RIB EYE FROM URUGUAY about 250g 199

With fat marbling about 350 g +30
recommended medium-cooked

BEEF TENDERLOIN, European about 190g 199

Without fat marbling

AUSTRALIAN STRIP about 300g 239

With fat marbling about 400 g +30

DRY AGED RIB EYE, European about 300g 289

Dry aged for 42 days
recommended medium-cooked

Weight in grammes applies to fresh, not cooked, meat.

CHOOSE YOUR SIDE ORDERS
SIDE DISHES Great with steak 29
Oven-baked artichoke and cherry tomatoes Oven-baked
spicy jalapeos Coleslaw Oven-baked bell peppers
with red onions and sugarsnaps Hot macncheese
Potatoes au gratin Hot creamy spinach
Mashed potatoes with bacon

POTATOES All you can eat 16

Chunky fries Slim fries Fried potatoes
Baked potato with sour cream or butter

SAUCE All you can eat 16

Favourite sauce Whisky sauce Pepper sauce
Barnaise sauce Parsley butter
Garlic butter BBQ sauce, cold

SALAD BAR Side dish 39

v

BBQ BURGER
CHICKEN
MINCED BEEF PATTY about 200g 139
Classic patty made of premium minced
beef. With favourite sauce and chunky fries.
Served well done

DRY AGED MINCED BEEF PATTY about 200g 159

Dry aged minced tender beef. With
favourite sauce and chunky fries.
Served well done

FARMERS CHOICE about 230g 159

BBQ flavoured pork tenderloin. With
favourite sauce and chunky fries

BARBECUE RIBS Small 169

With BBQ sauce, chunky fries Medium +20
and coleslaw

SMOKEY RIBS Small 169

With BBQ sauce, chunky fries Medium +20
and coleslaw

RIBS ALL YOU CAN EAT 229

With BBQ sauce, chunky fries and coleslaw
For this dish we do not offer doggy bag

CHICKEN BREAST 1 pcs. 139

Crispy skin. With favourite sauce 2 pcs. +20
and chunky fries

SALAD BAR AS A MAIN COURSE 109

With bread or a potato of your choice

SALAD BAR & CHICKEN 149

One extra piece of chicken +20
With bread or a potato of your choice

SALAD BAR & SALMON 169

One extra piece of salmon +40
With bread or a potato of your choice

EXTRA DIP 9
Salsa guacamole remoulade
french fries sauce garlic dip
BACON/CHEESE BURGER 169
about 200g
Minced beef patty. With chunky fries,
french fries sauce and ketchup

CHICKEN BURGER 169

Cheese/bacon. With chunky fries,
french fries sauce and ketchup

STEAK BURGER 179

Strips of marinated fillet steak, spicy
salsa, marinated crispy red cabbage
and tartar sauce. With chunky fries,
french fries sauce and ketchup

DRY AGED BURGER 189

about 200g
Hotnspicy or bacon/cheese.
Dry aged minced tender beef.
With chunky fries, french fries sauce
and ketchup

XL BACON/CHEESE BURGER 199

about 400g
Two minced beef patties. With chunky
fries, french fries sauce and ketchup

XL DRY AGED BURGER 219

about 400g
Hotnspicy or bacon/cheese.
Dry aged minced tender beef.
With chunky fries, french fries sauce
and ketchup
Weight in grammes applies to fresh, not cooked, meat.

BRIOCHE BREAD
Our burgers are served in brioche buns light or coarse
DESSERT
BELGIAN CHOCOLATE CAKE
With a liquid chocolate centre chopped
nuts strawberry sauce soft ice

QUEENS DELIGHT
Crispy waffle soft ice chopped
nuts strawberry sauce

CHOCOLATE MOUSSE
With whipped cream

NEW YORK STYLE CHEESECAKE

Crunchy base forest fruit compote

SOFT ICE
All you can eat
With 2 pancakes +19

Your choice

59
COFFEE OR TEA WITH
YOUR DESSERT 12
COFFEE OR TEA 26
All you can ask for

HOT CHOCOLATE 26
ESPRESSO Single 17
Double 26

CAFFE LATTE 26
CAPPUCCINO 26
IRISH COFFEE 2 cl 59
With Tullamore Dew 4 cl +10
BEER/ WHITE WINE
WATER
CARSLBERG EXPORT USA
25cl 39 50 cl 69 75 cl 89
AMERICAN WINGS
California, USA
CARSLBERG HOF Grape: 81% Chardonnay, 17% Colombard and
2% Muscat
25cl 34 50 cl 64 75 cl 84
1/1 btl. 259

BROOKLYN IPA
35,5cl 69 FRANCE
ERIKSBERG KARAKTR J. MOREAU &
40cl 69
FILS CHABLIS
Loire, France
Grape: 100% Chardonnay

STAROPRAMEN 59 1/1 btl. 299

40cl 74
MAISON DES PRINCE
CARLSBERG NON SANCERRE BLANC
Loire, France
ALCOHOLIC Grape: 100% Sauvignon Blanc

33cl 39 1/1 btl. 319

SOMERSBY
SPARKLING ROS 4,5% SOUTH AMERICA
33cl 59 LOS TILOS
SAUVIGNON BLANC
SPIRITS Central Valley, Chile
Grape: 100% Sauvignon Blanc
Per cl. 15 59
1/2 btl. 129 1/1 btl. 219
Cognac Jgermeister Whiskey
Absolut Vodka Gl. Dansk

SOFT DRINKS
30cl 24 50 cl 39 75 cl 49
BUBBLES
Pepsi Pepsi Max 7UP Zinga VAL DOCA PROSECCO
Veneto, Italy

JUICE Grape: 100% Glera (Prosecco)

1/1 btl. 239

100% pure, pressed fruit juice.
Choice of orange or apple juice
30cl 24 50 cl 39 75 cl 49

ICED WATER
From 16.00 (free with purchase of wine)
Per person 15
RAMLSA
80cl 39

MINERAL WATER
25cl 19 50cl 24
RED WINE
ITALY SPAIN
ST. SALVATERRA LA PLANTA
VALPOLICELLA RIPASSO Ribera del Duero, Spain
Grape: 100% Tempranillo
D.O.C. 1/1 btl. 309
Veneto, Italy
Grape: 80% Corvina and 20% Rondinella

1/1 btl. 299

FRANCE
SANLORENZO JAFFELIN GEVREY-
BRUNELLO DI CHAMBERTIN,
MONTALCINO VIEILLES VIGNES
Toscany, Italy Burgundy, France
Grape: 100% Sangiovese Grape: 100% Pinot Noir
85 1/1 btl. 499 1/1 btl. 499

USA FERRATON PRE & FILS

SAMORNS
AMERICAN WINGS Ctes du Rhne, France
Grape: 80% Grenache, 15% Syrah and
ZINFANDEL 5% Cinsault
California, USA
Grape: 76% Zinfandel, 5% Salvador, 1/1 btl. 299
2% Tempranillo and 17% other red grapes

1/1 btl. 259 CHTEAU

CANTEMERLE 2011
LIBERATED HAUT-MDOC GRAND
CABERNET SAUVIGNON CRU CLASS 5. CRU
California, USA Bordeaux, France
Grape: 100% Cabernet Sauvignon
Grape: 60% Cabernet Sauvignon,
74 1/1 btl. 349 30% Merlot, 4% Petit Verdot and
6% Cabernet Franc

1/1 btl. 499

SOUTH AMERICA
LOS TILOS
CABERNET SAUVIGNON
Central Valley, Chile
Grape: 100% Cabernet Sauvignon

59
1/2 btl. 139 1/1 btl. 249

DOA PAULA ESTATE

PINOT NOIR
Mendoza, Argentina
Grape: 100% Pinot Noir

1/1 btl. 279

COCKTAILS
BOOTLEGGER SOUR
White whisky with lemon

SPICED CHERRY KISS

Caribbean rum and ginger ale

GIN & TONIC

Award-winning dry gin and tonic

DARK GINGER
Dark rum and ginger beer

FREE CHOICE
3cl. 79

6cl. 118

JENSENS COFFEE
Irish Coffee with Bootlegger whisky
and whipped cream
Single 69 Double 94