Renee Letang

. (renee.letang@hotmail.com

OBJECTIVE: To obtain a position as a Cashier/Customer Service Representative

SUMMARY OF QUALIFICATIONS
Over 2-year experience in customer service
Experiences handling cash register
Quick to learn with a willingness to learn new skills
Ability to handle a large amount of cash, debit and credit card transactions
Works well independently and in a team
Strong verbal and written communication skills
Excellent social and listening skills
Well organized and extremely motivated
Good work ethics; punctual, reliable, dependable and committed

RELEVANT SKILLS & ACHIEVEMENTS

Customer Service Skills
Greeted customers in a polite and friendly manner
Introduced helpful procedure to reduce time required in handling groups of
customers
Successfully dealt with different customers
Listened keenly to customers concerns and complaints in order to resolve
issues
Provided customers with proper information regarding products, serviced and
deals
Accurately completed cash and debit card transactions
Ability to work with people of different ages and backgrounds
Quickly established rapport and gain the confidence of customers

Cashier Skills
Received payments by cash, debit/credit cards and processed exchange and
refunds
Greeted customers as they arrived and provided information about products
and services
Neatly stocked shelves with merchandise
Organized product display
Helped customers identify products that best suits their needs
Followed instructions and adapt to new environments
Maintained a clean and neat working area

WORK HITORY
Drop In Dance Facilitator, Urban Arts Toronto, ON, 2016
Crew Member/ Cashier, Wendys Restaurant Toronto, ON, 2016
Assistant Choreographer, York Memorial Collegiate Institute Toronto, ON, 2015-
2016
Customer Service/CashierUrban Arts Culinary Program
January 2015
 Learned new techniques for barbecuing meats and vegetables
Received training on plating
Created new dishes with chefs guidance

, Salt & Pepper Catering Company Toronto, ON, 2011-2012

Take Back/Community Worker, Toronto Community Housings Toronto, ON,
2009Salt & Pepper Catering Company

EDUCATION & TRAINING

OSSD, Central Technical School Toronto, ON, 2015
Post-Secondary, Culinary Management, George Brown College Toronto, ON, 2015
Emergency First Aid CPR/AED Level C, Canadian Red Cross, Toronto, ON,
2015
Culinary Skills Training, Urban Arts, Toronto, ON, 2015

Reference will be provided upon request