Professional Documents
Culture Documents
By
Neeldana Bakshi-2K151003
Amruta Narkhede-2K151034
Madhura Kulkarni-2K151038
Ankita Pagariya-2K151040
SUMMARY:-
Burger King, often abbreviated as BK, is an American global chain of
hamburger fast food restaurants headquartered in unincorporated Miami-Dade
County, Florida, United States. The company began in 1953 as Insta-Burger
King, a Jacksonville, Florida-based restaurant chain. As a brand, Burger King is
synonymous with a quality product at a reasonable price. Equally important,
Burger King markets itself as more than a place to get a hamburger. The clean
restaurants and each new product or promotional theme add to the fun that
brings more than 40 million customers of all ages to its restaurants around the
world each day.
Eighty percent of worldwide Burger King restaurants are franchised. Each
restaurant must meet strict requirements to make the same as all others. This
ensures that each time you drive or walk into a Burger King, no matter where
you are, the Burgers that you order will always be the same taste, size, weight,
and quality. It will also be competitively priced.
Legal contracts, quality standards, and performance specifications direct the
individual restaurants in the effort to keep all the food orders the same. What
most individuals do not think about when they walk or drive into Burger King is
that Burger King management information system (MIS) plays a critical role in
ensuring the quality and consistency of each sandwich.
Burger King Corporation maintains a strict requirement that food be fresh and
not stored more than a limited amount of time. MIS applications direct
managers in the management of employees and the ordering and tracking of
hamburgers, buns, potatoes and soft drinks. Because restaurants are not
consistently busy throughout the day, the MIS is called upon to assist the
manager in maximizing the scheduling of individuals to cook and serve the
food. The MIS further helps track restaurants' cash flow and guard against
inaccuracy and waste.
This project scrutinizes the management information system of a multi-national
company according to the IT principles. In this regard, the company has been
analyzed from different IT management perspectives.
Management Information Systems:-
Introduction:
1. Mid- and upper-level managers rely on a variety of information systems
to support decision-making activities, including management information
systems, decision support systems.
2. Management information systems involve three primary resources:
technology, information, and people, and the most important resource are
people, as people are the customers and no business would mean anything
without its customers.
3. Management Information System is considered as one of the most
important aspects of organizations and companies in the world, due to the
different impact of different aspects such as globalization, improving
communication technologies as well as the variability of the demands of
the customers. This project will focus on the different issues and aspects
of Burger King regarding IT and Management Information System.
IT is being applied in order to process the order and payment of their customers
in efficient and fast manners, then the data that had been gathered in their POS
can be used in order to know the flow or the trends of the customers buying
behavior that can help the company to deal and meet the demands and wants of
their customers.