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Pancreas
1200 mg daily
Ishihara
Maximum angle of 108 degrees. But, the rat can see with its two eyes, the width of 162 degrees.
5. Vitamin P is:
6. Vitamin M:
Folic acid
7. Vitamin K:
8. Vitamin B12:
One of the B-complex group and our body can synthesize it in the intestine itself and it is the
only vitamin containing a metal Cynocobalamine.
9. Bile juice:
Human heart beats more than one lakh (0.1million) times in a day.
Phobia Description
Fear of heights
Acrophobia, Altophobia
Fear of cats
Ailurophobia
Fear of pain
Algophobia
Fear of males
Androphobia
Fear of bees
Apiphobia, Melissophobia
Fear of water
Aquaphobia, Hydrophobia
Fear of spiders
Arachnophobia
Fear of thunder, lightning and storms; especially
Astraphobia, Astrapophobia, common in young children
Brontophobia, Keraunophobia
Fear of flying
Aviophobia, Aviatophobia
Fear of bisexuals
Biphobia
Fear of slime
Blennophobia
Fear of cattle
Bovophobia
Fear of cancer
Carcinophobia
Fear of bats
Chiroptophobia
Aversion to food
Cibophobia,Sitophobia
Fear of clowns
Coulrophobia
Fear of dogs
Cynophobia
Fear of insanity
Dementophobia
Fear of vomiting
Emetophobia
Fear of insects
Entomophobia
Fear of horses
Equinophobia, Hippophobia
Pathological blushing
Erythrophobia
Fear of nudity
Gymnophobia, Nudophobia
Fear of sunlight
Heliophobia
Fear of blood
Hemophobia, Haemophobia
Fear of reptiles
Herpetophobia
Fear/dislike of heterosexuals
Heterophobia
Fear of sermons
Homilophobia
Fear, dislike, or hatred of homosexual people
Homophobia
Fear of water
Hydrophobia
Fear of speaking
Lalophobia, Laliophobia
Fear of string
Linonophobia
Fear of darkness
Nyctophobia, Achluophobia,
Lygophobia, Scotophobia
Fear of crowds
Ochlophobia
Fear of snakes
Ophidiophobia
Fear of birds
Ornithophobia
Fear of smells
Osmophobia, Olfactophobia
Faer of ghosts
Phasmophobia
Fear of phobias
Phobophobia
Faer of beards
Pogonophobia
Fear of fire
Pyrophobia
Fear of trains
Siderodromophobia
Fear of technology
Technophobia
Fear of childbirth
Tokophobia
Fear of hair
Trichophobia
Fear of animals
Zoophobia
Biology, Diseases
Experiments with blood transfusions, the transfer of blood or blood components into a persons
blood stream, have been carried out for hundreds of years. Many patients have died and it was
not until 1901, when the Austrian Karl Landsteiner discovered human blood groups, that blood
transfusions became safer.
Mixing blood from two individuals can lead to blood clumping or agglutination. The clumped
red cells can crack and cause toxic reactions. This can have fatal consequences. Karl Landsteiner
discovered that blood clumping was an immunological reaction which occurs when the receiver
of a blood transfusion has antibodies against the donor blood cells.
Karl Landsteiners work made it possible to determine blood groups and thus paved the way for
blood transfusions to be carried out safely. For this discovery he was awarded the Nobel Prize in
Physiology or Medicine in 1930.
Blood consists of several types of cells floating around in a fluid called plasma.
The red blood cells contain hemoglobin, a protein that binds oxygen. Red blood cells transport
oxygen to, and remove carbon dioxide from, the body tissues.
The white blood cells fight infection.
The platelets help the blood to clot, if you get a wound for example.
There are more than 20 genetically determined blood group systems known today, but the AB0
and Rh systems are the most important ones used for blood transfusions. Not all blood groups are
compatible with each other. Mixing incompatible blood groups leads to blood clumping or
agglutination, which is dangerous for individuals.
Nobel Laureate Karl Landsteiner was involved in the discovery of both the AB0 and Rh blood
groups.
According to the AB0 blood group system there are four different kinds of blood groups: A, B,
AB or 0 (null).
Blood group A
If you belong to the blood group A, you have A antigens on the surface of
your red blood cells and B antibodies in your blood plasma.
Blood group B
If you belong to the blood group B, you have B antigens on the surface of
your red blood cells and A antibodies in your blood plasma.
Blood group AB
If you belong to the blood group AB, you have both A and B antigens on the
surface of your red blood cells and no A or B antibodies at all in your blood
plasma.
Blood group 0
If you belong to the blood group 0 (null), you have neither A or B antigens on
the surface of your red blood cells but you have both A and B antibodies in
your blood plasma.
Many people also have a so called Rh factor on the red blood cells surface. This is also an
antigen and those who have it are called Rh+. Those who havent are called Rh-. A person with
Rh- blood does not have Rh antibodies naturally in the blood plasma (as one can have A or B
antibodies, for instance). But a person with Rh- blood can develop Rh antibodies in the blood
plasma if he or she receives blood from a person with Rh+ blood, whose Rh antigens can trigger
the production of Rh antibodies. A person with Rh+ blood can receive blood from a person with
Rh- blood without any problems.
According to above blood grouping systems, you can belong to either of following 8 blood
groups:
Genetically modified (GM) foods are foods derived from genetically modified organisms.
Genetically modified organisms have had specific changes introduced into their DNA by genetic
engineering techniques. These techniques are much more precise than mutagenesis (mutation
breeding) where an organism is exposed to radiation or chemicals to create a non-specific but
stable change. Other techniques by which humans modify food organisms include selective
breeding (plant breeding and animal breeding), and somaclonal variation.
GM foods were first put on the market in the early 1990s. Typically, genetically modified foods
are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have
also been developed, although as of July 2010 none are currently on the market. In 2006 a pig
was controversially engineered to produce omega-3 fatty acids through the expression of a
roundworm gene.Researchers have also developed a genetically-modified breed of pigs that are
able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of
their manure is reduced by as much as 60%.
Biology
Biology
What is Phycology
Posted by admin On July - 21 - 2010
Phycology (or algology), a part of botany, is the study of algae. Algae are important as plants in
aquatic ecosystems. Most algae are eukaryotic, photosynthetic organisms that live in a wet
environment. They are different from the higher plants by a lack of normal roots, stems or
leaves. Many types have one cell and are very small or microscopic (including plankton and
other algae); many others are have many cells, some of these being very big, like seaweeds such
as kelp and Sargassum.
Phycology is also the study of prokaryotic forms known as blue-green algae or cyanobacteria.
Some microscopic algae are also in Lichens.
Biology
What is Malacology?
Posted by admin On July - 21 - 2010
Malacology is the study of mollusks. These animals include snails, slugs, clams, mussels,
octopus, squid, and many other kinds of animals without backbones that are often found in the
sea, but sometimes in lakes and rivers, and on land. Most of them have shells, but not all of them.
Some people save these shells because they may be very pretty. Many people eat mollusks,
especially those people who live near the ocean.
Scientists study mollusks to learn how many kinds there are, where they are found, how they
came to be as they are, and what their lives are like, as well as many other things about them.
These scientists are called malacologists.