Pasta

TRADITIONAL 6 00
DURUM WHEAT SEMOLINA

WHOLE GRAIN 6 50
ANCIENT GRAINS

GLUTEN-FREE 7 00
CORN & RICE (NO WHEAT)

ALL PF GRAINS ARE ORGANIC

Sauces
TOMATO MARINARA
NEAPOLITAN PLUM TOM ATO SAUCE WITH
EX TRA VIRGIN OLIVE OIL 2016

BASIL PESTO +100

FRESH CRUSHED BASIL WITH GARLIC , PINE NUTS,
PARMIGIANO AND EX TRA VIRGIN OLIVE OIL 2016

NONNAS MEAT RAGU +100

SLOW-COOKED BEEF WITH CARROTS,
ONION, CRUSHED TOM ATOES AND ROSEM ARY

PORK SAUSAGE MEATBALLS +1 00

WITH ZEST Y SPICES

EXTRA TOPPINGS .50

GARLIC BREAD CRUMBS
PARMIGIANO-REGGIANO
PF HOT SAUCE
WHIPPED RICOT TA CHEESE
Sides
PASTA FLYER SAL AD 3 90
TRI-COLORE LET TUCES, BRAISED LENTIL DRESSING ,
CRUNCHY CARROTS AND CELERY, AND SHAVED
PECORINO CHEESE

GARLIC DOTS 2 00
FRIED DOUGH WARMED IN GARLIC BUT TER

VEGETABLE ANTIPASTI

SPICY BROCCOLI RABE 2 50

WITH SWEET PEPPERS, RED ONIONS AND LEMON

CHARRED GREEN BEANS 2 50

WITH POTATOES, TOMATOES, BASIL AND BL ACK PEPPER

FRIED CAULIFLOWER 2 50
WITH ESCAROLE , CHICKPEAS, GARLIC , AND CAPERS
Drinks
SODA 1 50
COKE , DIET COKE , ROOT BEER, SPRITE ,
COKE ZERO, MINUTE M AID LEMONADE

BEER
L AGER 4 00
ORION JAPAN

ALE 8 00
REISSDORF KLSCH GERMANY

WINE
SPRITZ 7 00
RA MONA RUBY GRAPEFRUIT

SPARKLING 7 00
PROSECCO LIGHT, ZEST Y, CL ASSIC

WHITE 7 00
FIANO CRISP, DRY, SMOKY

RED 7 00
BARBERA FRUIT Y, SPICY, REFRESHING