Professional Documents
Culture Documents
Newsletter
published monthly during the school year
www.wiltoncsd.org
April 2017
Volume 24, issue 9
CENTRAL OFFICE 732-2035 Tickets will be sold that night at the door. Tickets are 25
Superintendent: Joe Burnett cents each.
Business Mgr: Staci Kirkman
Board Secretary: Joy Gehrls Items needed: Small toys in good shape (Happy Meal toys,
Central Office Clerk: Amy Marthaler etc). Items can be sent to the Elementary as soon as pos-
sible.
SCIENCE UPDATE 6th graders are participating in the Math Bee at the AEA
Twenty four fifth, sixth, and seventh grade students plan to
on April 7th. Good luck to Grace Tharp, Jozalynn Zaiser,
participate in the Muscatine County Science Fair on Friday,
Clayton Guyer, Kaden Shirk and Sam Koele.
March 31st. The projects were done on their own time and Congratulations to the following students for being se-
cover both physical and biological science. This will be the lected to represent Wilton at the Coe College Honor
fifth science fair that Wilton students have participated in
Band: Addison Hartsch, Abby Hugunin, Lilly Shuger, Ben
during the last six years. Congratulations to all on their fan-
Marine, Olivia Oveson, Jake Walton, and Aiden Hewitt.
tastic projects and effort!
The performance will take place Saturday, April 8th at
4pm.
April 2017
I would like to say thank you to the parents who attended P/T conferences on
March 1 & 8, 2017. Our totals were the highest we have had for 10 years! That is a
great turnout and we appreciate the support. Everyone is trying hard to make school
a positive experience for all involved.
We start the final quarter of the year right after spring break. It is the fastest nine
weeks of the year! There are so many activities going on and everyone is anxious for
the end of the year. It just makes for a crazy atmosphere. Probably the biggest deal
in April is Prom. Promenade and Prom will be on Saturday, April 22, 2017.
We have four home track meets this year. What makes this different is the new
surface that was put on the track in September 2016. It will be great to run on the
new, softer surface. The old surface was there for 17 years which made it time for
an update.
We also enjoy our senior etiquette luncheon at St. Ambrose University on April 19,
2017. The students are taught the etiquette required for an upscale dinner. What
great information and a great class activity. It is one of the last few things they do as a
class.
April is really a month where we finalize a lot of activities for the year but also spend
time getting ready for the next school year. Seniors are very antsy as the weather
warms up and they plan their graduation parties. Before we know it, it is suddenly
June.
New CTE Guidance If you wanted to look a bit closer at each division, use
Career and Technical Education (CTE) is currently the following links:
going through a redesign in the state of Iowa as a Division 1 Division 2
result of recommendations made by a statewide
taskforce. Governor Branstad signed this redesign Iowa Learning Online summer registration is now
into law on May 26, 2016. The purpose of this new open. Students are able to take part in online classes
legislation is to set a new vision for students in Iowa with a cohort of peers from across the state. All
to graduate from high school ready for college and classes are taught by Iowa licensed teachers with the
career training. This legislation will help achieve the appropriate endorsement. Cost for each class is
Future Ready Iowa goal that 70% of Iowans in the $250, paid for by the student.
workforce have education and training beyond high
school by 2025.
Policy briefing on Early Literacy Law
The legislation consists of two divisions: Division 1-
Career and Academic Planning and Division 2-Career Here is an update on the ESSA plan that the Iowa
and Technical Education and Work-based Learning Department of Education is currently working to put
Programs. in place.
M ED I A CEN T ER M A K ER- SPA CE
N ATIO N A L PA RK
The Jr/Sr high media center is interested in setting up a maker space for our students. To get it started we
would like legos. If you have extra legos, storage containers, or lego boards that you would like to donate to
our cause, please contact Leslie Skelley at leslieskelley@wiltoncsd.org or 563-732-2629 ext 256.
2 3 4 5 6 7 8
Lunch Prices are: Ham, Frudel Ham, Blueberry Muffin Pancake on a Stick Breakfast Bagel Sausage, Toast
K-6 - $2.55 100 % Juice, milk, cereal, pop-tarts,
7-12 - $2.75 Turkey Burger w/Bun, Broccoli w/ Mandarin Orange Chicken, WG Rice, BBQ Pork Sandwich, Potato Salad, Fiesta Pizza, Tossed Salad w/Tomatoes, Baked White Fish w/Roll, Baked Beans, bagels, yogurt, string cheese and fruit
Reduced .40 Cheese, Tomato Slices, Pears Green Beans, Celery Sticks, Strawber- California Blend, Kiwi Fresh Cauliflower, Banana Fresh Veggies, Peaches are offered at each school for break-
Adults 3.75 ries fast.
9 10 11 12 13 14 15
Ham. English Muffin Blueberry Muffin, Ham Egg Sandwich Breakfast Pizza For a reimbursable breakfast. Each
We serve skim white, 1% white and
skim chocolate Deli Sandwich w/WG Bun, Baked Beans, Chicken Nuggets, Whipped Potatoes, Sloppy Joe w/Bun, Broccoli w/Cheese, Taco w/Shell, Romaine Lettuce, Diced
NO student must take 3 out of 4 choices.
Choices: Milk-8 oz., 1/2 cup fruit, 1/2
everyday. Fresh Veggies w/Dip, Fresh Fruit Corn, Strawberries, Brownie Cucumber Slices, Peaches Tomatoes, Refried Beans, Orange Slices
SCHOOL cup 100 % juice, 2 oz. grain or 1 oz.
protein and 1 oz. grain.
16 17 18 19 20 21 22
Grade school has a choice of Whole Grain Max Sausage, Pancake Sausage, Muffin Ham, Coffeecake Sausage, Banana Muffin Ham, Blueberry Muffin For a reimbursable lunch. Each stu-
Cheese sticks w/ Sauce as an alternate each dents must choose 3 out of the 5
day. High School has a choice of Tonys
Mostaccioli w/Garlic Stick, Tossed Crispito w/Cheese, Garden Salad w/ Nachos /Ground Beef, Onion Rings, Cheeseburger w/Bun, Tossed Side Beef & Noodles w/Roll, Whipped Pota- options. One of the choices HAS TO BE a
Smart Pizza. Applesauce is the second fruit
Salad, Green Beans, Peaches Diced Tomatoes, Broccoli w/Cheese, Fresh Broccoli w/Dip, Mixed Fruit Salad, Baked Beans, Strawberries w/ toes, Green Bean Casserole, Pineapple full serving of fruit or vegetable.
that is served at each school daily.
Pears Blueberries
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Breakfast Prices are: Egg Omelet, Biscuit Breakfast Taco Breakfast Pizza Sausage Patty, Pancake Cinnamon Breadsticks, Ham Meal options for lunch are :
K-12 - $1.55 Protein - 2 oz.
Grain - 1-2 oz.
Reduced - .30 Salisbury Steak w/Roll, Whipped Pota- Macaroni & Cheese w/Bran Muffin, Chicken Patty w/Bun, Baked Beans, Lasagna w/Breadstick, Spinach Salad, Chicken Gravy w/Roll, Whipped Pota-
Milk - 8 oz.
Adults - $1.55 toes, California Blend Fresh Fruit Salad Fresh Veggies, Green Beans, Apples Tossed Salad, Pineapple Glazed Carrots, Peaches toes, Broccoli w/Cheese, Tropical Fruit
Fruit / Vegetable-
Milk.40 Salad K-8 1/2 cup -
30
It is the policy of the Wilton Community School not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.7 and 216.9.
Notice to Recipient: This communication and any response to it may constitute a public record, and therefore, may be available upon request in accordance with Iowa public records law, Iowa Code Chapter 22.