A WORLDWIDE SUPPLIER OF ICE CREAM EQUIPMENT

THINK WHAT YOU COULD DO...

 Your ice cream,
Our equipment
At WCB Ice Cream we produce
equipment to match any type
of ice cream production

Cone Sticks Sandwich Bulk&Cup Desserts

Worldwide supplier Think what you could do...

of ice cream equipment
WCB Ice Cream is one of the worlds leading manufacturers
and suppliers of flexible and efficient ice cream manufacturing
solutions and equipment for producing ice cream.
We are committed to providing the most efficient and flexible
ice cream production and packaging equipment available
on todays market. We are backed by a highly motivated,
talented and sincere people, and we have local sales offices
and partners worldwide.
WCBs ice cream equipment includes filling, extrusion,
molding, and wrapping of products, like molded sticks, cones,
bulk/cups, sticked slices, cakes and sandwiches.
Whether your need is new, remanufactured or used equipment,
service of your existing equipment or genuine spare parts, WCB
Ice Cream can help you.
... when combining your ideas with
our expertise.
When you face the task of starting new or
upgrading your old equipment, you need the very best in your
corner.
WCB Ice Cream has been a global player within the ice cream
equipment industry for over 30 years. We always strive to come
up with new solutions that will make your production run even
smoother.
Our offices in Philadelphia, Northvale, Denmark and Milan are
backed by representatives all across the globe. This ensures
that whatever or wherever the task might by, WCB Ice Cream
will always be there for you.

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History of WCB Ice Cream
The WCB Ice Cream you know of today was formed in 97/98
when United Dominion Industries formed Waukehesa Cherry-
Burell ice cream and acquired prestigious, respected and well
know companies and branch within the ice cream - such as
Glacier Excel, Ranieri, Cherry-Burrell and Vitaline.

This was all merged under the name of Waukesha/Cherry-

Burrell ice cream division and became a major world player
within the industry more or less from day one.
Ownership of Waukehesa/Cherry-Burrell was transferred to
SPX a multinational production company in 91 and continued
to grow as one of the global players within the ice cream WCB Ice Cream has over 100
industry. years of experience in the
In 94 the present management organized a management ice cream industry
buyout and took over the company to preserve the global
reputation and position in the industry. The company was Experience is a key factor for success in any business.
renamed WCB Ice Cream. At WCB Ice Cream we have more than 100 years of
experience within the ice cream industry.
As an independent company, we at WCB Ice Cream have This means that we always provide our customers
managed to keep our position as a world-class equipment with the best solution and guidance for any
supplier to the ice cream industry. And looking at our progress project no matter the scale.
over the past 10 years, we have in fact managed to improve our
position worldwide.

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Molding Equipment
WCB Ice Cream is a worldwide leader in equipment for the
molded frozen stick confectionary industry.
We produce molds made of stainless steel for all in-line systems,
in-line and rotary bar freezers.
With molds from WCB Ice Cream you are able to produce an
endless range of products, of many different shapes, sizes and
combinations.
Ingredient Feeders
Our Ingredient Feeders are designed to provide controlled
insertion of any ingredient in a wide variety of shapes, sizes and
forms into a continuous flowing stream of base product such as
ice cream, peanut butter or pancake batter.
Positive, accurate metering is accomplished by means of an
agitator and auger feeder combination, which transfers the
ingredients from the main hopper into an enrobing rotor at a
controlled rate.
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Extrusion Equipment
You can produce top quality ice cream with an Extrusion System
from WCB Ice Cream. Freshly-extruded ice cream can produce
a variety of items with a wide range of appealing tastes and
textures, from sandwiches and cones, to coated slices and many
more.
We offer a superior line of extrusion and hardening systems,
each backed by advanced and innovative engineering.
Laboratory Equipment
The fully pre-assembled Universal Pilot Plant simulates
production processes and allows for research and development
testing for new products and formulas.
Ideal to experiment with small batches and simulate full-scale
production testing.
A variety of optional equipment is available, including laboratory
equipment, brine freezing system, cut and extruding system,
fruit and ingredient feeder and ripple pump assembly.
Filling Equipment
For some ice cream products, the shape is distinctive; for others,
it is traditional; for others again, it is practical. WCB Ice Cream
offers the ice cream filling equipment you need.
Whether the form is cones, cups or cartons, WCB Ice Cream offers
a wide range of filling equipment to help you getting your ice
cream products from your freezers to the consumers.
Wrapping Equipment
WCB Ice Creams wrappers are suitable for a great variety of
wrapping materials.
They accommodate fully-synchronized production from any
type of extrusion line. The systems are designed to meet the
highest standards of sanitation required by the food industry.
Freezers
The continuous ice cream freezer is the very heart of every ice
cream production system. Choosing the right ice cream freezer
is the key to both product and production goals.
Consistent, repeatable ice cream production is the ultimate goal
of any ice cream operation. To achieve it, we help you to explore
all issues that influence your equipment choice and the ultimate
system success.
Remanufacturing and Upgrades
WCB Ice Cream offers a wide range of upgrade solutions for our
equipment to ensure that you always have the equipment for
your production. We are always working on new solutions to
make sure that our machines stay at the very top of the industry
when it comes to quality.
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Worldwide Service
Customer Service: Your Success is Our Success.
WCB Ice Cream customer service, from initial engineering
analysis to system design, to equipment selection, to project
proposal, continues from installation, through start-up,
supervision and training.

We continue to provide guidance on proper operation and

maintenance procedures at regularly scheduled seminars.
Updates or modifications for your equipment are shared with
you as they are developed, so you have upgrade options.

We are prepared to support your ice cream processing

requirements on a global scale.

WCB Ice Cream offers visits by well-trained and experienced

Need Service or service engineers, to minimize downtime with regular
inspection and service checks. We also offer a wide variety
Spare Parts? of original spare parts and upgrade kits for your ice cream
equipment. By acquiring genuine parts from the start, you
Europe: avoid the problems which go with broken-down machinery
Tlf: + 45 8741 2000 and after-service checks.
E-mail: wcbice@wcbicecream.dk
US, South America & Asia:
Tlf: + 1 201 784 1101
E-mail: wcbice@wcbicecream.com

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Innovation, New Ideas and
Knowledge Combined
At WCB Ice Cream we must do more than meet todays
equipment and systems demand. To best serve our
customers, we must also anticipate the needs
tomorrow will bring. Our on-going research and product
development investigate areas of potential for higher
performance, longer equipment life, lower production
costs.

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 When you choose WCB Ice Cream you choose more
than 100 years of knowledge and knowhow in the
ice cream industry. At WCB Ice Cream we have
always understood the importance of quality
combined with innovative thinking.
THINK WHAT YOU COULD DO...

WCB Ice Cream USA WCB Ice Cream Denmark WCB Ice Cream Italy
267 Livingston Street Graham Bells Vej 6 Via Jenner 13
Northvale, NJ 07647 DK-8200 Aarhus N 26837 Mulazzano Lo
USA Denmark Italy
Tel.: +1 201 784 1101 Tel: +45 8741 2000 Tel.: +39 02 98875074
Fax: +1 201 784 1116 Fax: +45 8741 2001 Fax: +39 02 98875066
wcbice@wcbicecream.com wcbice@wcbicecream.dk sranieri@gowcb.it

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