Citation Examples for Course Readings

Pollan, Michael. The Omnivores Dilemma: A Natural History of Four Meals. New York:
Penguin, 2006. Print.

Schlosser, Eric. Why the Fries Taste Good. Fast Food Nation. New York: First Mariner Books,
2012. 120-129. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer.
Boston: Bedford/St. Martins, 2014. 20-29. Print.

Kingsolver, Camille. Taking Local on the Road. Animal, Vegetable, Miracle. New York:
HarperCollins, 2007. 332-333. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed.
Holly Bauer. Boston: Bedford/St. Martins, 2014. 37-39. Print.

Paarlberg, Robert. Attention Whole Foods Shoppers. Foreign Policy. The FP Group, May/June
2010. Web. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 240-247. Print.

Hurst, Blake. The Omnivores Delusion: Against the Agri-intellectuals. The American.
American Enterprise Institute, 30 July 2009. Web. Rpt. in Food Matters: A Bedford
Spotlight Reader. Ed. Holly Bauer. Boston: Bedford/St. Martins, 2014. 204-213. Print.

Shapiro, Jordan. The Eco-Gastronomic Mirror: Narcissism and Death at the Dinner Table. The
Journal of Archetypal Studies. The Journal of Archetypal Studies, 13 Mar. 2012. Web.
Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston: Bedford/St.
Martins, 2014. 50-59. Print.

McCorkle, Jill. Her Chee-to Heart. Allure. Conde Nast, August 1996. Rpt. in Food Matters: A
Bedford Spotlight Reader. Ed. Holly Bauer. Boston: Bedford/St. Martins, 2014. 31-35.
Print.

Wong, Lily. Eating the Hyphen. Gastronomica. University of California Press, Fall 2012: 18-
20. Web. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 40-43. Print.

Wansink, Brian and Collin R. Payne. The Joy of Cooking Too Much: 70 Years of Calorie
Increases in Classic Recipes. Annals of Internal Medicine 50.4 (2009): 291-292. Web.
Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston: Bedford/St.
Martins, 2014. 119-121. Print.

Surowiecki, James. Downsizing Supersize. The New Yorker. Conde Nast, 13 Aug. 2012. Web.
Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston: Bedford/St.
Martins, 2014. 123-125. Print.
Khullar, Dhruv. Why Shame Wont Stop Obesity. Bioethics Forum. The Hastings Center, 28
Mar. 2012. Web. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer.
Boston: Bedford/St. Martins, 2014. 127-129. Print.

Biello, David. Will Organic Food Fail to Feed the World? Scientific American. Scientific
American Inc., 25 Apr. 2012. Web. Rpt. in Food Matters: A Bedford Spotlight Reader.
Ed. Holly Bauer. Boston: Bedford/St. Martins, 2014. 232-235. Print.

Coleman, Eliot. Real Food, Real Farming. Food Matters: A Bedford Spotlight Reader. Ed.
Holly Bauer. Boston: Bedford/St. Martins, 2014. 236-238. Print.

Barlett, Donald and James Steele. Monsantos Harvest of Fear. Vanity Fair. Conde Nast
Digital, May 2008. Web. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly
Bauer. Boston: Bedford/St. Martins, 2014. 131-141. Print.

Shiva, Vandana. Soy Imperialism and the Destruction of Local Food Cultures. Stolen Harvest:
The Hijacking of the Global Food Supply. Cambridge, MA: South End Press, 2000. 21-
33. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 143-154. Print.

Nabhan, Gary. A Brief History of Cross-Border Trade. Hungry for Change: Borderlands Food
and Water in the Balance (2012): 28-32. Web. Rpt. in Food Matters: A Bedford Spotlight
Reader. Ed. Holly Bauer. Boston: Bedford/St. Martins, 2014. 156-161. Print.

Mead, Margaret. The Changing Significance of Food. American Scientist 58.2 (1970): 176-
181. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 166-176. Print.

Singer, Peter. Equality for Animals? Practical Ethics. 3rd ed. New York: Cambridge UP, 2011.
48-70. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 178-182. Print.

Kingsolver, Barbara. You Cant Run Away on Harvest Day. Animal, Vegetable, Miracle. New
York: HarperCollins, 2007. 219-237. Rpt. in Food Matters: A Bedford Spotlight Reader.
Ed. Holly Bauer. Boston: Bedford/St. Martins, 2014. 184-194. Print.

Steiner, Gary. Animal, Vegetable, Miserable. New York Times. New York Times, 21 Nov. 2009.
Web. Rpt. in. Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 195-198. Print.

McKibben, Bill. The Only Way to Have a Cow. Orion Magazine. Orion Magazine, Mar./Apr.
2010. Web. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston:
Bedford/St. Martins, 2014. 200-203. Print.
Kohn, Sally. Do Foodies Care About Workers? Salon. Salon Media Group, 18 July 2012. Web.
Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer. Boston: Bedford/St.
Martins, 2014. 214-216. Print.

Prince Charles of Wales. On the Future of Food. The Prince of Wales. British Monarchy, 4
May 2011. Web. Rpt. in Food Matters: A Bedford Spotlight Reader. Ed. Holly Bauer.
Boston: Bedford/St. Martins, 2014. 222-231. Print.