APPETIZERS

Chopped Vegetable Salad Maine Lobster Bisque

Haricot Vert, Snap Peas, Mushrooms, Corn, Slow Simmered, Poached Lobster
Red Onion, Pecorino Romano, Sherry Vinaigrette
Shrimp and Lobster Wontons
Tuscan Kale Salad Pan Seared, Hoisin Glaze, Miso-Mustard
Goat Cheese, Apple, Spiced Walnuts, Tellers Baked Clams (8)
Cider Vinaigrette Tellers Special Stuffing
Caesar Salad Black Pepper Bacon
Shaved Parmesan, English Muffin Croutons Thick Cut, House Cured, Spicy-Sweet 
Jumbo Shrimp Cocktail Horseradish Glaze
Colossal Shrimp

SALADS
Grilled Chicken Caesar Salad *Steak Salad
Shaved Parmesan, English Muffin Croutons Chimichurri Marinated Filet Tips, Cucumber,
Cherry Tomato, Radish, Shallot Vinaigrette
Chicken & Apple Salad
Gorgonzola Cheese, Red Onions, Wedge Salad
Walnuts, Apple Cider Vinaigrette Roquefort Dressing, Bacon,Tomato, Red Onion

Cobb Salad
Grilled Chicken, Romaine, Avocado, Bacon, Tomato,
Hard Boiled Egg, Bleu Cheese

entrees
* Tellers Black Label Burger Open Faced Seared Tuna Sandwich
Applewood Smoked Bacon, Cheddar, Toasted Brioche, English Cucumbers, Wasabi
Tellers Secret Sauce, Steak Fries Mayo, Radish Sprouts, Side Salad

*Crispy Skin Salmon *Filet Tips Diane

Spinach, Applewood Bacon, Potato Hash, Pan Seared Filet Tips, Classic Diane Sauce,
Whole Grain Mustard Mashed Potatoes

Tellers French Dip Boston Lobster Roll

Shaved Sirloin, Melted Provolone, French Fries Butter Poached, Romaine Lettuce, Herb Mayo

$19 TWO COURSE

PRIX FIXE MENU
Choice of:

One Appetizer* | One Salad or Entree*

*Add $10 for Shrimp Cocktail
* Add $10 for Boston Lobster Roll
Add $10 for Wine Pairing
(2 Glasses of Sommelier Selection)

CLASSIC TELLERS SIDE DISHES

All Side Dishes
*Petite Filet Mignon, 8 oz
Steak Fries Sauteed Spinach
*Boneless NY Strip
Creamed Spinach Burnt Broccoli
*Porterhouse for Two
Whipped Potatoes 5 Cheese Mac
*Tellers Ribeye
Sauteed Forest Grilled Jumbo 
*Filet Mignon, 12 oz Mushrooms Asparagus
*Tellers Delmonico
Truffle Butter Sauce, Crispy Onion

EXECUTIVE CHEF EDWARD VILLATORO Tag photos to @tellersislip

*Served raw, undercooked or to your liking. Eating these items increases your chance of food borne illness, especially if you have certain medical conditions.

11.1.16