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o Sprouts
3
Nutritional Profile
] Energy value (calories per serving): Low
Protein: High
Fat: Low
Saturated fat: Low
1 Cholesterol: None
Carbohydrates: High
Fiber: High
Sodium: Low
[ Major vitamin contribution: Vitamin A, folate, vitamin C
Major mineral contribution: Potassium, iron
/ vitamin C.
One-half cup cooked fresh brussels sprouts has three grams of
dietary fiber, 1,110 IU vitamin A (48 percent of the RDA for a woman, 37
percent of the RDA for a man), 47 mcg folate (16 percent of the RDA), and
48 mg vitamin C (64 percent of the RDA for a woman, 53 percent of the
Brussels sprouts will lose as much as 25 percent of their vitamin C if you cook them in water that is cold
when you start. As it boils, water releases oxygen that would otherwise destroy vitamin C. You can cut
the vitamin loss dramatically simply by letting the water boil for 60 seconds before adding the sprouts.
400 mcg for a woman who is or may become pregnant. Taking a folate supplement before
becoming pregnant and continuing through the first two months of pregnancy reduces the
risk of cleft palate; taking folate through the entire pregnancy reduces the risk of neural
tube defects.
Possible lower risk of heart attack. In the spring of 1998, an analysis of data from the records
for more than 80,000 women enrolled in the long-running Nurses Health Study at Harvard
School of Public Health/Brigham and Womens Hospital, in Boston, demonstrated that a diet
providing more than 400 mcg folate and 3 mg vitamin B6 daily, either from food or supple-
ments, might reduce a womans risk of heart attack by almost 50 percent. Although men
were not included in the study, the results were assumed to apply to them as well.
However, data from a meta-analysis published in the Journal of the American Medical
Association in December 2006 called this theory into question. Researchers at Tulane Univer-
sity examined the results of 12 controlled studies in which 16,958 patients with preexisting
cardiovascular disease were given either folic acid supplements or placebos (look-alike pills
with no folic acid) for at least six months. The scientists, who found no reduction in the risk
of further heart disease or overall death rates among those taking folic acid, concluded that
further studies will be required to verify whether taking folic acid supplements reduces the
risk of cardiovascular disease.
Vision protection. In 2004, the Johns Hopkins researchers updated their findings on sulfora-
phane to suggest that it may also protect cells in the eyes from damage due to ultraviolet
light, thus reducing the risk of macular degeneration, the most common cause of age-related
vision loss.