IOI LODERS CROKLAAN OILS SDN BHD

CAFETERIA TENDER SELECTION CRITERIA

Vendor Name: _________________________
Date: __________________________________

AVAILABILITY POOR AVG GOOD EXCE

RATING Comments
OF DOCUMENTS
0 1 2 3
1. BASIC REQUIREMENT / KEPERLUAN ASAS
Bank Draft of Security Deposit-RM 3000 /
a.
Bank Draf Keselamatan Deposit-RM 3000
Registration of Business (ROC) /
b.
Pendaftaran Perniagaan (ROC)
c. Form 49 / Borang 49
d. Form 24 / Borang 24
e. "Halal" Certification / Sijil 'Halal'
Support a large organisation. /
f.
Surat sokongan dari Organisasi Besar
Operations - 6 days / week, 12 hours / day
g.
Beroperasi : 6 hari / minggu, 12 jam/ hari
h. Reference / Rujukan
2. FOOD PRESENTATION
a. Quality of food / Kualiti Makanan

b. Verify HALAL certification /

Pengesahan Sijil 'Halal'
Hygiene & Cleanliness of Food /
c.
Kebersihan Makanan
Sufficient Manpower /
d.
Bilangan Tenaga Kerja yang Mencukupi
Preparation time limit /
e.
Had Masa Penyediaan
Etiquette of frontlines /
f. Etika Barisan Hadapan

3. FOOD & BEVERAGE

Competitiveness in pricing /
a.
Daya saing dalam penentuan harga
Sufficient Variety /
b.
Kepelbagaian yang mencukupi
4. Customer Service
Operator in full uniform /
a.
Pakaian Seragam Pekerja
b. Operator Friendly / Pekerja yang Ramah
Personal Grooming /
d.
Dandanan atau Kemasan Diri
SUB TOTAL / JUMLAH KECIL
GRAND TOTAL / JUMLAH KESELURUHAN
Overall observations / Comments:

Food Court Selection Board Notes:

Name: Poor Unacceptable / Tidak Boleh Diterima
Department: Average Can be improved / Boleh Diterima & Diperbaiki
Date: Good Acceptable / Boleh Diterima
Excellent Better than expected / Lebih baik dari yang dijangka