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CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

INTRODUCTION

1.1 Introduction to Topic

In order to run and manage a business, funds are needed. Right from

promotional stage up to end, finance plays an important role in companys life. If

funds are inadequate, the business suffers and if funds are not properly managed,

the entire organization suffers. It is therefore necessary that correct estimate of

the current and future need of capital be made to have an optimum capital

structure which shall help the organization to run its works smooth and without

any stress.

The capital structure is made up of debt and equity securities, and refers

to permanent financing of a firm. It is composed of long term debt, preference

share capital and share holders funds.

DEFINATION:

According to Gerestenbeg, capital structure of a company refers to the

composition or makeup of its capitalization and its include all long term capital

resources like loans, reserves, shares and bonds

Definition of Finance

The science that describes the management, creating and study of money,

banking or investment assets and liabilities. Finance consists of financial systems

which include the public, private and government spaces and the study of finance

and financial instruments, which can relates to countless assets and liabilities.

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Some prefer to divide finance, corporate finance and personal finance. All three of

which would contain many sub- categories.

Finance may be defined as the provision of money at the time when it is

required finance refers to the management of the flows of money through an

organization. Whether it will be a corporation, bank or government agency.

Financial management

Finance management emerged as a district field of study at the turn of this

century, money eminent persons defined it in the following ways.

Definition of Financial Management:

Finance may be defined as the provision of money at the time when it is

required. Finance refers to the flows of money through an organization whether it

will be a corporation , school, bank or government agency.

Objectives of Finance

Traditional objectives
Modern objectives
Traditional Objectives

The financial management is generally concerned with procurement,

allocation and control of financial resources of a concern.

To ensure regular and adequate supply of funds to the concern.


To ensure adequate returns to the shareholders which will depend upon

the earning capacity, market price of the share, expectations of the

shareholders.
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To ensure optimum funds utilization. Once the funds are procured, they

should be utilized in maximum possible way at least cost.


Modern objectives

The objectives provide for frame work optimum decision making in other

making. In other work it concerned with the design a method for operating the

internal investment and financing of a firm. The alternative approaches in finance.

Profit maximization approach


Wealth maximization approach

ProfitMaximizationApproach

According to this approach action that increase profits should be undertaken and

this that decreases profits are to be avoided in specific operational terms, as

applicable to financial management.

Wealth Maximization Approach

This is also known as value maximization or net present wealth

maximization. In current academic literature value maximization is almost

universally adopted as an appropriate etc.

PROCUREMENT OF FUNDS

1. As funds can be obtained from different sources so procurement of funds

is considered as an important problem of business concerns.

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2. Funds issued by the issue of equity shares are the best from risk point of

view for the company as there is no question of repayment of equity

capital except when the company is under liquidation.


3. From the cost point of view equity capital is most expensive source of

funds as dividend expectations of share holders are normally higher than

prevalent interest rates.

Capitalization, Capital structure and profitability

DEFINITION

According to Gerestenbeg, capital structure of a company refers to the

composition or makeup of its capitalization and its include all long term capital

resources like loans, reserves, shares and bonds.

In the words of Nemmers and Grunewald Profitability refers to the all the

financial resources marshaled by the firm short as well as long term , and all

forms of debit as well as equity.

CAPITAL STRUCTURE

Introduction

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In order to run and manage a business, funds are needed. Right from

promotional stage up to end, finance plays an important role in companys life. If

funds are inadequate, the business suffers and if funds are not properly managed,

the entire organization suffers. It is there fore necessary that correct estimate of

the current and future need of capital be made to have an optimum capital

structure which shall help the organization to run its works smooth and with out

any stress.

Capitalization, Capital structure and profitability

The terms, capitalization, capital structure and profitability, don not mean

the same. While capitalization is quantitative aspect of the financial planning of

an enterprise, captital structure is concern with qualitative aspect. Capitalization

refers to total amount of securities issued by a company while capital structure

refers to kinds of securities and proportionate amounts that make up

capitalization. For rising long term finance, a company can issue three types of

securities. Equity shares, preference shares, and debentures. A decision

proportion among these types of securities refers to the capital structure of an

enterprise.

Some authors on financial managements define capital structure in board

sense so as to include even the proportion of short term debt. In fact, they refer

to capital structure as a profitability.

Importance of Capital Structure

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The term Capital Structure refers to the relationship various long-term

forms of financing such as debentures, preference share capital and equity share

capital. Financing the firms assets is a very crucial problem in every business as

a general rule there must be a proper mix of debit and equity capital in financing

the firms assets. The use of long term fixed interest baring debit and preference

share capital along with equity shares is called Financial leverage or trading on

EQUITY. the long-term fixed interest baring debit is employed by a firm to earn

from the use of these sources than their cost so as increased the return on owners

equity. It is true that a capital structure cannot affect the total earning of a firm

but it can affect the shares of earning available for equity share holders.

Optimal Capital Structure

The capital structure decision can influence value of the firm through the

cost capital and trading on equity or leverage . the optimum capital structure may

be defined as the capital or the combination of debit equity that leads to the

maximum value of the firm. Optimal capital structure maximizes the value of

the company and hence the wealth of its owners and minimizes the company cost

of capital. Thus, every firm should aim at achieving the Optimal capital structure

and then to maintain it.

Theories of Capital Structure

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Different kinds of theories have been propounded by different authors to

explain the relationship between capital structure, cost of capital and value of the

firm .The main contributors to the theories are Durand, Ezra, Solomon,

Modigliani and Miller. The important theories are:

Theories / Approaches of Capital Structure

Net Income Approach

Net Operating Income Approach

The Traditional Approach

Modigliani and Miller Approach

Net Income Approach:

According to this approach, a firm can minimize the weighted average cost

of capital and increase the value of the firm as well as market price of equity a

share by using debt increase its value and reduces the overall costs of capital by

increasing the proportion of debt in its capital structure..

This approach is based upon the following assumptions:

The cost of debt is less than the cost of equity.


There are not taxes.
The risk perception of investors is not changed by the use of debt.

Net Operating Income Approach:

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According this approach, change in the capital structure of a company does

not affect the market value of the firm and the overall cost of capital remains

constant irrespective of the method of financing. It implies that the overall cost of

capital remains the same whether the debt equity mix is 50:50 or 20:80 or

0:100. Thus, there is nothing as an optimal capital structure is the optimum

capital structure. This theory presumes that:

I. The market capitalizes the value of the firm as a whole.


II. The business risk remains constant at every level of debt equity mix.

The reasons propounded for such assumptions are that the increased use of

debt increases the financial risk of the equity shareholders and hence the cost of

debt remains constant with the increasing proportion of debts remains constant

with the increasing proportion of debt as the financial risk of the lenders is not

affected.

Thus, the advantage of using the cheaper source of funds, i.e., debt is exactly

offset by the increased cost of equity.

The Traditional Approach:

The traditional approach, also known as Intermediate approach, is a

compromise between the two extremes of net income approach and net operating

income approach. According to this theory, the value of the firm can be increased

initially or the cost of capital can be decreased by using more debt as the debt is a

cheaper source of funds than equity. Thus, optimum capital structure can be

reached by a proper debt equity mix. Beyond a particular point, the cost of equity

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increases because increased debt increases the financial risk of the equity

shareholders.

Modigliani and Miller Approach

M & M hypothesis is identical with the Net Operating Income approach if

taxes are ignored. However, when corporate taxes area assumed to exist, there

hypothesis is similar to the net income approach.

In the absence of taxes:

The theory proves cost capital is affected by the capital structure are say

that the debt- equity mix is irrelevant in the determination of the total value of a

firm. The reason argued is that though debt is cheaper to equity, with increased

use of debt as a source of finance, the cost of equity increases. This increase in

cost of equity offsets the advantage of the low cost debt. Thus, although the

financial leverage affects the cost of equity the overall cost of capital remains

constant. The theory emphasizes the fact that a firms operating income is a

determinant of its total value. The theory further propounds that beyond a certain

equity falls there by again balancing the two costs. In the opinion of Modigliani

& Miller , to identical firms in all respects except their capital structure cannot

have different values or cost of capital because of Arbitrage process. In case

two identical firms except for their capital structures have different market values

are cost of capital Arbitrage will take place and the investors will engage in

personal leverage, and this will again render the two firms to have the same total

value.

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The M & M approach is based upon the following assumptions:

1. There are no corporate taxes.


2. Investors act rationally.
3. The expected earnings of all the firms have identical risk characteristics.
4. The cut-off point of investment in firm is capitalization rate.
5. Risk to investors depends upon the random fluctuations of expected

earnings and the possibilities that the actual value may turn out to be

different from their best estimate.


6. All earnings are distributed to the share holders.

When the corporate taxes are assumed to exist

M & M , in their article of 1963 have recognized that the value the firms

will increase or the cost of capital will decrease with the use of debt on account

of deductinility of interest charges for tax purpose. Thus , the optimum capital

structures can be achieved by maximizing the debt mix in the equity of a firm .

According to the M & M approach , the value of a firm unlevered can be

calculated as follows :

Value of unlevered firm (Vu)

= ( Earnings Before Interest & Tax ) / ( Overall cost of capital)

= (EBIT) * (1-t) /( Ko)

AND , the value of a levered firm is :

V1 = Vu + td

Where, Vu is value of a levered firm

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And, t D is the discovered present value of the tax savings resulting from the tax

deductibility of the interest charges, t is the rate of the tax and D the quantum of

debt used in the mix.

Capital Structure Management

Capital Structure Management or planning the capital structure

Estimation of capital requirements for current and future needs is

important for a firm. Equally important is the determining of capital mix. Equity

and debt are the two principle sources of finance of a business. But, what should

be the proportion between debt and equity in the capital structure of a firm? how

much financial leverage should a firm employ? This is a very difficult question.

To answer this question, the relationship between the financial leverage and the

value of the firm or cost of capital has to be studied . Capital structure planning,

which aims at the maximization of profits and the wealth of the share holders,

ensures the maximum value of a firm or the minimum cost of capital . It is very

important for the financial manager to determine the proper mix of debt and

equity structure but in practice it is very difficult to design the optimal capital

structure. The management of a firm should try to reach as near as possible of the

optimum point of debt and equity mix.

Essential Features of a Sound Capital Mix

A sound or an appropriate capital structure should have the following features:

i. Maximum possible of leverage.


ii. The capital structure should be flexible.

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iii. To avoid undue financial business risk with the increase of debt.
iv. It should involve minimum possible risk of loss of control.

CAPITAL GEARING

The term capital gearing refers to the relationship between equity capital

and long-term debt it may be planned or historically, the latte describing a state of

affairs where the capital structures an evolved over a period of time, but not

necessarily in the most advantages way. In simple words the capital gearing

means the ratio between the various types of securities in the capital structure of

the company. a company is set to be in high-gear , when it has a proportionately

higher / large in use of debentures and preference shares for raising the long-term

resources , where as low gear stands for a proportionately large issue of shares.

Significance of Capital Gearing

The problem of capital gearing is very important in a company. It has a

direct bearing on the divisible profits of a company and hence a proper capital

gearing is very important for smooth running of an enterprise. In case of low

geared company, the fixed cost of capital by way of fixed dividend on preference

shares and interest on debentures is low and the equity share holders may get a

higher rate of dividend. Whereas, in a high geared company the fixed cost of

capital is higher leaving lesser divisible profits for the equity share holders.

Capital gearing and trade cycles:

The technique of capital gearing can be successfully employed by a

company during various phases of trade cycles that is during the conditions of

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inflation and deflation, to increase the rate of return to its owners and thereby

increasing the value their investments. The effect of capital gearing during

various phases of trade cycles is discussed below:

During inflation or boom period:

A company should follow the policy of high gear during inflation or boom

period as the profits of the company are the higher and it an easily preference

shares pay fixed costs of debentures and preference shares. By adoption the

policy of high gear, a company can increases its earnings per share and there by a

higher rate of dividend.

During the deflation or depression period:

During depression the rate of earnings of the company is lower than the

rate of interest/dividend on fixed interest bearing securities and hence it cannot

meet the fixed costs without low gearing the divisible profits and rate of

dividend. It is, therefore, better for a company to remain in low gear and not to

resort to fixed interest bearing securities as source of finance during such period.

Factors determining the capital structure

The capital structure of a firm depends upon a large number of factors

such as leverage or trading on equity, growth of the company, nature and size of

business, the idea of retaining control, flexibility of capital structure,

requirements of investors, costs of flotation of new securities, timing of issue,

corporate tax rate and the legal requirements. It is not possible to rank them

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because of all such factors are of different importance and the influence of

individual factors of a firm changes over a period of time. Every time the funds

are needed, the financial manager has to study the pros and cons of the various

sources of finance so as to select the most advantageous capital structure.

The factors influencing the capital structure are as follows:

Financial Leverage or Trading on Equity:

The use of long-term fixed interest bearing debt and preference share

capital along with equity share capital is called financial leverage of trading on

equity. Effects of leverage on the shareholders return or earnings per share have

already been discussed in this chapter. The use of long-term debt increases

magnifies the earnings per share if the firm yields a return higher than the cost of

debt. The earnings per share also increase with the use of preference share capital

but due to the fact that interest is allowed to be deducted while computing tax, the

leverage impact of debt is much more.

Growth and Stability of Sales:

The capital structure of a firm is highly influenced by the growth and

stability of its sale. If the sales of a firm are expected to remain fairly stable, it

can raise a higher level of debt. Stability of sales ensures that the firm will not

face any difficulty in meeting its fixed commitments of interest repayments of

debt. Similarly, the rate of growth in sales also affects the capital structure

decision.

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Cost of Capital:

Every rupee invested in affirms has a cost. Cost of capital refers to the

minimum return expected by its suppliers. The capital structure should provide

for the minimum cost of capital. The main sources of finance for a firm are

equity, preference share capital and debt capital. The return expected by the

suppliers of capital depends upon the risk they have to undertake. Usually, debt is

a cheaper source of finance compared to preference and equity capital due to

I. Fixed rate of interest on debt;


II. Legal obligation to pay interest;
III. Repayment of loan and priority in payment at the time of winding up of

the company.

Cash Flow Ability to Service Debit

A firm which shall be able to generate larger and stable cash inflows can

employ more debit in its capital structure as compared to the one which has

unstable and lesser ability to generate cash inflows. Debit financing implies

burden of fixed charge due to fixed payment of interest and the principal.

Whenever wants to raise additional funds, it should estimate, project in future

cash inflows to ensure to coverage of fixed charges.

Nature and Size of a Firm

Nature and size of a firm also influence its capital structure. A public

utility concern has different capital structure as compared to other manufacturing

concern. Public utility concern may employ more of debit because of stability and

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regularity of their earnings . on the other hand , a concern which cannot provide

stable earnings due to the nature of its business will have to rely mainly on equity

capital ; similarly, small companies have to mainly upon owned capital as it is

very difficult for them to raise long term loans on reasonable terms and also can

issue equity and preference shares at case to the public.

Control
Whenever additional funds are required funds by a firm, the management

of the firm warns to raise the funds without any loss of control over the firm. In

case the funds are raised through the issue of equity shares, the control of the

existing share holders is diluted. Hence, they might raise additional funds by way

fixed interest bearing debit and preference share holders and debenture holders do

not have the voting rate. Hence, from the point of view of control, debit financing

is recommended.

Flexibility
Capital structure of a firm should be flexible, i.e., it should be such as to

be capable of being adjust according to the needs of changing conditions. It

should be possible to raise additional fund, whenever the need be, without much

of difficult and delay. A firm should arrange its capital structure in such a manner

that it can substitute on form financing by another. Redeemable preference shares

and convertible debentures may be preferred on flexibility.

Requirements of investors

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The requirement of investors is another factor that influences the capital

structure of the firm. It is necessary to meet the requirements of both institutional

as well as private investors when debt financing is used. investors are generally

classified under three kinds, i.e., bold investors, cautious investors , less cautious

investors.

Assets Structure

The liquidity and the composition of assets should also be kept in mind

while selecting the capital structure. If fixed assets constitute a major portion of

the total assets of the company, it may be possible for the company to raise more

of long term debts

Cost of floatation

Although not very significant, yet cost of floatation of various kinds of

securities should be considered while raising funds. The cost of floating debt is

generally less than the cost of floating equity and hence it may persuade the

management to raise debt financing. The cost of floating as percentage to funds

decrease with the increase in the size of issue.

Profitability

The primary objective of a business undertaking is to earn profits.

Profit earning is considered essential for the survival of the business. In the

words of Lord Keynes, Profit is the engine that drives the business enterprise.

A business needs profits not only for its existence but also for expansion and

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diversification. The investors want an adequate return on their investments. The

workers want higher wages, creditors want higher security for their interest and

loan and so on. A business enterprise can discharge its obligations to the various

segments of the society only through earning of profits. Profits are, thus, a useful

measure of overall efficiency of a business. Profits to the management are the

test of efficiency and measurement of control; to owners, a measure of worth of

their investment; to creditors, the margin of safety; to employees, a source of

fringe benefits; to Government, a measure of tax-paying capacity and the basis of

legislative action; to customers, a hint to demand for better quality and price cuts;

to an enterprise, less cumbersome source of finance for growth and existence and

finally to the country, profits are an index of economic progress profitability

ratios are calculated to measure the overall efficiency of the business.

They are mostly concerned with the question of how best to measure profitability.

This is an important question, but its very complexity a further question, namely

why analysis of profitability might be of interest to a competition authority, and

what kind of profitability analysis would interest that authority most. The

competition commissions Guidelines for Market Investigation References are-as

is frequently the case- particularly helpful in this respect.

Profits as a signal of competitive conditions in a market, and also about

profits as being an incentive. In this, it mirrors countless textbooks of economic

theory which talk about anticipated profits as the driving force which brings

people to market, and about realized profits as a signal which ought to lead to

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longer run adjustments in market structure through entry and the expansion of

existing players. Further, it warns us not to look at profitability in isolation, but

only in the context of an overall assessment of the competitive conditions of the

market.

To say that profits are a signal is to assert that they contain useful

information that inferences can be made about underlying drivers of

competitiveness in a market from observable outcomes like profitability. This is,

in many ways, a backward looking exercise: its goal is to infer something about

what must have happened from what we observe to be its presumed consequence.

On the other hand, to say that profits are an incentive is to say that

they are a spur to action, that they may affect the conduct of firms in a market and

can do so in a way that affects further profit outcomes. This, by contrast, is a

more forward looking exercise: we infer what will happen in the future by

looking at the profit incentives currently facing players in a market.

Profits play two roles in the analysis of market dynamics. These are

backward looking and forward looking profit analysis.Backward looking

profitability analysis, which uses observed profits as a possible indicator of how

competitive market conditions actually are, and forward looking profitability

analysis which explores what might happen in a market in certain circumstances.

Backward looking profitability analysis often plays a role in the market

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Investigation undertaken by the competition commission, but it is not

often significant in merger analysis; forward looking profitability analysis can

and often does- play a role in both, but one often finds it to be a central feature of

merger analyses.

Measures

profitability in terms of total investments


Profitability in terms of Sales
Profitability in terms of shareholders and investment
Profitability from creditors point of view

Profit just does not happen. They must be procured. There is no guarantee of

profit production in any particular volume of goods and services.

In other words, profit planning aids in acquiring men, materials methods,

machines and money in advance. In order to numerous the profit plans, a master

plan is prepared. It summarizes the objectives of all departments and submits of

an organization

Profit is the positive and fruitful difference between total revenue

and total expenses over a period of time the wordPROFIT has been viewed in a

number of ways the meaning PROFIT differ according to use and purpose of the

figures. In the view of financial management, profits are the test of efficiency and

measure in control.

Profitability:

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It is measure 0f the amount by which a companys revenues exceeds its relevant

expenses. The profit of a business is the difference between its revenues and its

cost. It is a important to consider two main types of profit using this profitability

calculations you are to compare business profits in one year compared with

others , and also compare the profitability of sufficient business. Another

important measure of how well a business is being run is how liquid it is. To do

this you need to look at the current assets and current liabilities in the balance

sheet. The profitability ratios are the basic bank financial ratios. Profitability

ratios are the financial statements ratios which focus on how well a business is

performing in terms of profit. Profitability ratios serve as overall measures of the

effectiveness of the firms management relative to sales and/or to investment.

Examples of profitability ratios include the net profit margin, return on total

assets, operating profit margin, operating income return on investment, and on

common equity.

Calculating Profitability ratio:

Corporate earnings are important to you as an investor. If you compare corporate

earnings of prospective investments, you will make wiser investment you will

make wiser investment decisions. Profitability ratios provide you with tools you

can use to make these comparisons. Fundamental analysis is a method used to

evaluate the worth of a security by studying the financial data of the issuer.

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Performing fundamental analysis will teach you a lot about a company, but

virtually nothing about how it will perform in the stock market. Apply this

analysis on two competing companies and it becomes clearer which the better

investment choice is. In this section you will learn to use some of the tools of the

fundamental analyst. As an investor, you are interested in corporations earnings

because earnings provide you with potential dividends and growth. Companies

with greater earnings provide you with potential dividends and have greater

potential. Profitability ratios are measures of performance showing how much the

film is earning compared to its sales, assets are equity you can quickly see the

difference in profitability between two companies the profitability ratios each.

1.2 INDUSTRY PROFILE

India with 185 million cows and 154 million buffaloes. Have the

largest population cattle in the world. Total cattle population in the country as on

October 2012 stood at 339 million. More than 50% of buffaloes and 20% of cattle

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in the world are found in India and most of these are milk cows and milk

buffaloes.

Indian dairy sector contributes a large share in agriculture gross

domestic products. Presently there are around 70,000 village dairy cooperatives

across the country. The cooperative societies are federated into 170 district milk

producers unions, which in turn have 22 state cooperative dairy federations. Milk

production gives employment to more leading producer of milk in the world

followed by USA. The milk production in 1999-00 estimated at 78 million metric

tons as compared expected to increase to 81 million metric tons by 2000-01. Of

this total produce of 78 million cows milk constitute 6 million metric tones while

rest is from other.

While world milk production declined by 2% up last three years,

according to FAC estimates. Indian production has increased by 4%. The milk

production in India accounts for more than 13% of the total world output and

57% of total Asias production. The top view milk producing nations in the world

are idea, USA, Russia, Germany and France.

Although milk production has grown at a fast pace during the last three

decades milk yield per animal is very low. The main reasons for the low yield are:

1 Lack of use of scientific practices in milking.


2 Inadequate availability of fodder in all seasons.
3 Non-availability of veterinary health services.

INDIA: world largest milk producer

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India has become the worlds no.1 milk producing country. United States

where the milk production is anticipated to grow only marginally at 71 million

tones, occupied the slot till 1997. In the year 1997, Indias milk production was

on par with the U.S at 71 million tones.

Indias annual milk production has more than trebled in the last 30 years,

rising from 21 million tones in 1968 to an anticipated 80 million tones in 2001.

This braid growth and modernization is largely credited to contribution of dairy

cooperatives, under the operation flood (of) project, assisted by many multi-

lateral agencies, including the European union the world bank in the Indian

context of poverty and malnutritions, milk has a special role to play for its man

notional advantages as well as providing supplementary income to some 79

melon farmers in over 500,000 remote villages.

MARKET SIZE AND GROWTH

Market size for milk (sold in loss/packaged from) is estimated to be 36

million metric tones valued at Rs.470 billion; the market is currently growing at

round 4% per annum in volume terms. The milk surplus states in India are Uttar

Pradesh, Punjab, Haryana, Rajasthan, Gujarat, and Maharashtra, Andhra Pradesh,

Karnataka and Tamil nadu. The manufacturing of milk products is concentrated

in these milk surplus states. The top 6 states viz.

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Uttar Pradesh, Punjab, Madhya Pradesh, Rajasthan, Tamil nadu and Gujarat

together account for 58% of national production.

Milk production grew by a mere 1% per annum, between 1947 and 1970. Since

the early 70's under operation flood, production growth increased significantly

averaging over 5% per annum.

About 75% of milk is consumed at the household level, which is not a part

of commercial dairy industry. Loose milk has a larger market in India as it is

perceived to be fresh by most consumers. It poses a higher risk of adulteration

and contamination.

The production of milk products, that is milk products including infant milk

food, malted food, condensed milk and cheese stood at 3.07 lacks metric tones in

1999. Production of milk powder including infant milk food has risen to 2.25lkh

metric tone in 1999, where as that puff-malted food is at 65,000 metric tones

cheese and condensed milk production stands at 5000 and 11000 metric tone

respectively in the same year.

MAJOR PLAYERS:

The packaged milk segment is dominated by the dairy cooperatives. Gujarat

cooperative milk Marketing Federation (GCMMF) is the largest player. All other

local dairy cooperatives have their local brands (for e.g. Gokul, Warana in

Maharashtra, sarasin Rajasthan, verka in Punjab, Vijaya in Andhra Pradesh,

Aavin in Tamil Nadu, etc.)

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Other private players include J.K.Dairy, Heritage Foods, Indian Dairy, and

Dairy Specialties etc. Amrut industries, once a leading player in the sector has

turned bankrupt and in facing liquidation.

EXPORT POTENTIAL

India has the potential to become one of the leading players in milk product

exports.

LOCATION ADVANTAGE

India is located amidst major milk deficit countries in Asia and Africa. Major

importers of milk and milk products are Bangladesh,

China, Hong Kong, Singapore, Thailand, Malaysia, Philippines, Japan UAD,

Oman and other gulf countries, all located close to India.

CONCERNS IN COMPETITIVENESS ARE

QUALITY

Significant investment has to be made in milk procurement equipment,

chilling and refrigeration facilities. Also, training has to be imparted to improve

the quality to bring it up to international standards.

PRODUCTIVITY

To have an exportable surplus in the long term and also to maintain cost

competitiveness, it is imperative to improve productivity of Indian cattle.

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FOREIGN COLLABORATION IN INDIA

The liberalization of the Indian economy in 1991 has attracted multinational

dairy enterprises in hundreds. Specialty dairy products like cheese; casein,

lactose and multinational corporations are now manufacturing whey proteins in

India. The advent of foreign brands produced in India is changing the profile in

the national dairy industry.

PACKAGING TECHNOLOGY

The local milkman initially sold milk door to door. When the diary

cooperatives initially started marketing branded milk, it was sold in glass bottles

sealed with foil. Over the years several developments in packaging media have

taken place. In the early 80s plastic pouches replaced the bottles. Plastic

pouches made transportation and storage very convenient, besides reducing costs.

Mild packed in plastic pouches/bottles have a shelf life of just 1-2 days, that too

only if refrigerated.

FUTURE PROSPECTS

Indias dairy sector is expected to triple its production in the next 10 years in

view of expanding potential for export to Europe and the West. Moreover with

WTO regulations expected to come into force in coming years all the developed

countries which are among big exporters today would are the withdraw the

support and subsidy to their domestic milk products sector.

History

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Milk producing animals have been domesticated for thousands of years.

Initially, they were part of the subsistence farming that nomads engaged in. As

the community moved about the country, their animals accompanied them.

Protecting and feeding the animals were a big part of the symbiotic relationship

between the animals and the herders.

In the more recent past, people in agricultural societies owned dairy

animals that they milked for domestic and local (village) consumption, a typical

example of a cottage industry. The animals might serve multiple purposes (for

example, as a draught animal for pulling a plough as a youngster, and at the end

of its useful life as meat). In this case the animals were normally milked by hand

and the herd size was quite small, so that all of the animals could be milked in

less than an hourabout 10 per milker. These tasks were performed by

a dairymaid (dairywoman) ordairyman. The word dairy harkens back to Middle

English dayerie, deyerie, from deye (female servant or dairymaid) and further back to

Old English dge (kneader of bread).

With industrialisation and urbanisation, the supply of milk became

a commercial industry, with specialised breeds of cattle being developed for

dairy, as distinct from beef or draught animals. Initially, more people were

employed as milkers, but it soon turned to mechanisation with machines designed

to do the milking.

However, there are claims that this practice can have negative consequences

for the animals themselves. A European Union scientific commission was asked

to report on the incidence of mastitis and other disorders in dairy cows, and on
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other aspects of the welfare of dairy cows The commission's statement,

subsequently adopted by the European Union, stated that the use of rBST

substantially increased health problems with cows, including foot problems,

mastitis and injection site reactions, impinged on the welfare of the animals and

caused reproductive disorders. The report concluded that on the basis of the

health and welfare of the animals, rBST should not be used. Health

Canada prohibited the sale of rBST in 1999; the recommendations of external

committees were that, despite not finding a significant health risk to humans, the

drug presented a threat to animal health and, for this reason, could not be sold

in Canada.

Structure of the industry

While most countries produce their own milk products, the structure of the

dairy industry varies in different parts of the world. In major milk-producing

countries most milk is distributed through wholesale markets. In Ireland and

Australia, for example, farmers' co-operatives own many of the large-scale

processors, while in the United States many farmers and processors do business

through individual contracts.

In the United States, the country's 196farmers' cooperatives sold 86% of

milk in the U.S. in 2002, with five cooperatives accounting for half that. This was

down from 2,300 cooperatives in the 1940s. In developing countries, the past

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practice of farmers marketing milk in their own neighborhoods are changing

rapidly. Notable developments include considerable foreign investment in the

dairy industry and a growing role for dairy cooperatives. Output of milk is

growing rapidly in such countries and presents a major source of income growth

for many farmers

Government intervention in milk markets was common in the 20th century. A

limited anti-trust exemption was created for U.S. dairy cooperatives by the

Capper-Volstead Act of 1922. In the 1930s, some U.S. states adopted price

controls, and Federal Milk Marketing Orders started under the Agricultural

Marketing Agreement Act of 1937 and continue in the 2000s. The Federal Milk

Price Support Program began in 1949. The Northeast Dairy Compact regulated

wholesale milk prices in New England from 1997 to 2001.

Operation of the Dairy Form

When it became necessary to milk larger numbers of cows, the cows would

be brought to a shed or barn that was set up with bails (stalls) where the cows

could be confined while they were milked. One person could milk more cows this

way, as many as 20 for a skilled worker. But having cows standing about in the

yard and shed waiting to be milked is not good for the cow, as she needs as much

time in the paddock grazing as is possible. It is usual to restrict the twice-daily

milking to a maximum of an hour and a half each time. It makes no difference

whether one milks 10 or 1000 cows, the milking time should not exceed a total of

about three hours each day for any cow.

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As herd sizes increased there was more need to have efficient milking

machines, sheds, milk-storage facilities (vats), bulk-milk transport and shed

cleaning capabilities and the means of getting cows from paddock to shed and

back.

Farmers found that cows would abandon their grazing area and walk

towards the milking area when the time came for milking. This is not surprising

as, in the flush of the milking season, cows presumably get very uncomfortable

with udders engorged with milk, and the place of relief for them is the milking

shed.

Cream and butter

Today, milk is separated by huge machines in bulk into cream and skim

milk. The cream is processed to produce various consumer products, depending

on its thickness, its suitability for culinary uses and consumer demand, which

differs from place to place and country to country.

Some cream is dried and powdered, some is condensed (by evaporation)

mixed with varying amounts of sugar and canned. Most cream from New Zealand

and Australian factories is made into butter. This is done by churning the cream

until the fat globules coagulate and form a monolithic mass. This butter mass is

washed and, sometimes, salted to improve keeping qualities. The

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residual buttermilk goes on to further processing. The butter is packaged (25 to

50 kg boxes) and chilled for storage and sale. At a later stage these packages are

broken down into home-consumption sized packs.

Skimmed milk

The product left after the cream is removed is called skim, or skimmed milk.

To make a consumable liquid a portion of cream is returned to the skim milk to

make low fat milk (semi-skimmed) for human consumption. By varying the

amount of cream returned, producers can make a variety of low-fat milks to suit

their local market. Other products, such as calcium, vitamin D, and flavoring are

also added to appeal to consumers.

Casein

Casein is the predominant phosphoprotein found in fresh milk. It has a

very wide range of uses from being filler for human foods, such as in ice cream,

to the manufacture of products such as fabric, adhesives, and plastics.

Cheese

Cheese is another product made from milk. Whole milk is reacted to

form curds that can be compressed, processed and stored to form cheese. In

countries where milk is legally allowed to be processed without pasteurisation a

wide range of cheeses can be made using the bacteria naturally in the milk. In

most other countries, the range of cheeses is smaller and the use of artificial

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cheese curing is greater. Whey is also the byproduct of this process. Some people

that are lactose intolerant can eat certain types of cheese.

Whey

In earlier times whey was considered to be a waste product and it was,

mostly, fed to pigs as a convenient means of disposal. Beginning about 1950, and

mostly since about 1980, lactose and many other products, mainly food additives,

are made from both casein and cheese whey.

Yogurt

Yogurt (or yoghurt) making is a process similar to cheese making, only the

process is arrested before the curd becomes very hard.

Milk powders

Milk is also processed by various drying processes into powders. Whole milk,

skim milk, buttermilk, and whey products are dried into a powder form and used

for human and animal consumption. The main difference between production of

powders for human or for animal consumption is in the protection of the process

and the product from contamination. Some people drink milk reconstituted from

powdered milk, because milk is about 88% water and it is much cheaper to

transport the dried product.

Other milk products

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Kumis is produced commercially in Central Asia. Although it is

traditionally made from mare's milk, modern industrial variants may use cow's

milk instead.

Transport of milk

Historically, the milking and the processing took place in the same place: on

a dairy farm. Later, cream was separated from the milk by machine, on the farm,

and the cream was transported to a factory for butter making. The skim milk was

fed to pigs. This allowed for the high cost of transport (taking the smallest

volume high-value product), primitive trucks and the poor quality of roads. Only

farms close to factories could afford to take whole milk, which was essential for

cheese making in industrial quantities, to them.

Originally milk was originally distributed in 'pails', a lidded bucket with a handle.

These proved impractical for transport by road or rail, and so the milk churn was

introduced, based on the tall conical shape of the butter churn. Later large railway

containers, such as the Wagon were introduced later, enabling the transport of

larger quantities of milk, and over longer distances.

The development of refrigeration and better road transport, in the late 1950s,

has meant that most farmers milk their cows and only temporarily store the milk

in large refrigerated bulk tanks, from where it is later transported by truck to

central processing facilities.

In many European countries, particularly the United Kingdom, milk is then

delivered direct to customers' homes by a milk float.

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Milking machines

Milking machines are used to harvest milk from cows when manual milking

becomes inefficient or labour intensive. One early model was patented in

1907. The milking unit is the portion of a milking machine for removing milk

from an udder. It is made up of a claw, four teatcups, (Shells and rubber liners)

long milk tube, long pulsation tube, and a pulsator. The claw is an assembly that

connects the short pulse tubes and short milk tubes from the teatcups to the long

pulse tube and long milk tube. (Cluster assembly) Claws are commonly made of

stainless steel or plastic or both. Teacups are composed of a rigid outer shell

(stainless steel or plastic) that holds a soft inner liner or inflation. Transparent

sections in the shell may allow viewing of liner collapse and milk flow. The

annular space between the shell and liner is called the pulse chamber.

Temporary milk storage


Milk coming from the cow is transported to a nearby storage vessel by the

airflow leaking around the cups on the cow or by a special "air inlet" (5-10 l/min

free air) in the claw. From there it is pumped by a mechanical pump and cooled

by a heat exchanger. The milk is then stored in a large vat, or bulk tank, which is

usually refrigerated until collection for processing.

Waste disposal

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In the associated milk processing factories, most of the waste is washing

water that is treated, usually by composting, and returned to waterways. This is

much different from half a century ago, when the main products were butter,

cheese and casein, and the rest of the milk had to be disposed of as waste

(sometimes as animal feed).

In areas where cows are housed all year round, the waste problem is difficult

because of the amount of feed that is brought in and the amount of bedding

material that also has to be removed and composted.

Associated diseases

Leptospirosis is one of the most common debilitating diseases of milkers,

made somewhat worse since the introduction of herringbone sheds, because

of unavoidable direct contact with bovine urine

Cowpox is one of the helpful diseases; it is barely harmful to humans and

tends to inoculate them against smallpox.

Tuberculosis (TB) is able to be transmitted from cattle mainly via milk

products that are unpasteurized. TB has been eradicated from many countries

by testing for the disease and culling suspected animals.

Concerns

Health

Dairy can cause health issues for individuals who have lactose intolerance or

a milk allergy.

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Vegan advocates, such as John A. McDougall, Caldwell Esselstyn, Neal D.

Barnard, Dean Ornish, Michael Greger, and T. Colin Campbell, have argued that

high animal fat and protein diets, such as the standard American diet, are

detrimental to health, and that a low fat vegan diet that may both prevent and

reverse degenerative diseases such as coronary artery disease and diabetes.

1.3 COMPANY PROFILE

INTRODUCTION:

SHIVASHAKTHI DAIRY PVT.LTD. Was started in the year 1990 by

Dr.P.RAMACHANDRA REDDY M.L.A. The managing director of the

Shivashakthi Dairy pvt.ltd was P.MIDHUN REDDY M.B.A. SHIVA SHAKTHI

DAIRY PVT. LTD. Was situated in Sadum Mandal, Chittoor (D.t), Andhra

Pradesh. An area where basic raw material milk is available in plenty. The main
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function of the company is to procure the milk (raw) in and around Sadum taluk

and process the milk at factory, pack the processed milk and supply in to the

Chennai and Bangalore cities.

The product range of the company is

1. Milk (toned, full cream milk)

Toned Milk which is having 3% fat and have 8.55 of SNF (solid not fat)

which is available at 18 Rs. Per.ltr.

Full cream milk which is having 6.5% fat and have 9% of SNF (solid not fat)

which is available at 22 Rs. Per.ltr.

2. Cream

3. Ghee

SHIVASHAKTHI DAIRY PVT. LTD. enjoys excellent reputation as a fair and

reliable of raw milk from dairy farmers.

QUALITY CONTROL:

The most significant aspect of Shivashakthi dairy is its quality products

reflecting its sound quality functions. It has well equipped laboratory with the

sound work culture. Recognizing quality as they key to prosperity the dairy has

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laid specific emphasis on quality control operates with major functions like

assessing commercial quality, minimizing spoilages ensuring quality conformity

milk and milk products, exercising process controls, assessing sanitation, status

of equipment, inspection of additives formulation of standards and inspections of

packaging materials, developing test methods, stability and accelerated tests for

quality guarantee of the products and review of market complaints for improving

the production practices.

Procurement

SivaShakthi
Production Dairy promotion
Pvt.Ltd.

Processing

SHIVASHAKTHI DAIRY PVT LTD FOUR PS OF PROFITABLE


DAIRY:

Procurement
Production

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Processing
Promotion

Procurement:

Procurement covers collection of milk from rural producers or contractors,

including setting up of chilling centers. Provisions of laboratory equipment and

supplies milk vending machines, cattle welfare including feeding and fodder and

transportation.

Production:

Promotion includes activities of producing various types of liquid milk. The

conventional whole toned and standardized as well as innovative like extra,

nutrition for school children, pregnant mothers, the aged and infirm, low fat for

the calorie conscious.


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Processing:

Processing products includes that the collected milk is stored and after

storing the milk is converted in to toned milk and full cream milk, ghee and

cream is made from the milk in the dairy.

Promotion:

Promotion covers activities like brand promotion setting by dairy parlors,

buying milk in bulk and repacking to self, distribution, which will result in

building and image either nationally and regionally.

PRODUCT PROFILE

The milk sold in the market as buffaloes milk is often mixed with cows milk,

buffaloes milk has portion of total solid and fats and then cows milk and admits

of large dilution with water. So highly rich in fat contents.

TYPES OF MILK

According to quality (fat) we can divide in to three types of milk they are.

1 Toned milk ,which is having 3%fat and have 8.5% of SNF(solid not fat)

which is available at Rs;18 per.ltr.


2 Full cream milk which is having 6.5% fat and have 9% of SNF which is

available at Rs;22 per. lit.


3 Skimmed milk which is having 05 fat and have 6% of SNF which is available

at Rs;12 per.ltr.
4 THE SHIVASHAKTHI DAIRY LTD HAS THREE PRODUCTS

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1. Milk (toned full cream, skim)

2. Cream

3. Ghee

Competitors for shiva shakthi dairy pvt.ltd.

1. Nandini

2. Heritage

3. Dodla

4. Sangam

5. Tirumala.

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2.0 RESEARCH METHODOLOGY

Research methodology is away to systematically solve the research

problem. it may be understood as a science of studying how research is done

scientifically.

2.1 NEED OF THE STUDY

Capital structure decision is one of the important decision taken by finance

manager. In this decision, the manager will decide about the components of

capital structure, proportion of each element of capital structure and total size of

the capital structure. The profitability of a company depends upon the size and

volume of the capital structure

2.2 Objectives of the Study


The objectives are geared towards the following:

To know the profitability of the form by using different ratios.

To find out the relationship between capital structure and profitability.

To find an optimal capital structure that would be associated with the best

performance.

2.3Sources of data

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The data relating to financial statements of Shivasekthi Dairy Pvt. Ltd ltd and

information relating to capital structure ANALYSIS has been collected using

primary and secondary means.

Primary data
Primary data is being collected from various accounting offices and other

administrative offices while interacting with them in the plant.

Secondary data
The study is mainly based on the secondary data collected from the records and

the annual reports of Shivasekthi Dairy Pvt. Ltd and various books on accounting

and finance. Data relation to the financial statements of Shivasekthi Dairy Pvt.

Ltd ltd HAS been collected from the published annual reports which were

obtained from the administrative office.

2.4 Period of study


The capital structure and profitability is done through the financial statements

published by the SS mills for 2011-2012, 2012-2013, 2013-2014, 2014-2015,

2015-2016 financial years.

2.5 Statement of the Problem

Capital structure can affect the value of the company by affecting either its

expected earnings or the cost of the capital. To maximize the firm should select a

appropriate capital structure.

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So this study is undertaken to know how the company design the capital

structure profitability.

2.6Hypothesis of the Study

The following hypotheses were formulated for the study.

There is a significant negative relationship between Debt

to equity and Net profit.


There is a significant negative relationship between Debt

to equity and Return on Capital Employed.


There is a significant negative association between Debt to

equity and Return on Equity..


There is a significant negative relationship between Debt

to total funds and Net profit.


There is a significant negative relationship between Debt

to total funds and Return on Capital Employed.


There is significant negative association between Debt to

total funds and Return on Equity

2.7 Tools of the Data


The financial study made in Shivashakthi Dairy Pvt. Ltd comprises of the

capital structure, capital gearing has been clearly depicted by different attractive

charts like line charts, pyramid charts, scatter charts with straight lines, area

charts and cone charts.

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2.7.1FINANCIAL TOOLS & ANALYSIS


Ratios

The ratios that are calculated can be called accounting ratio or financial

ratios as it is used and related to financial statement analysis. Ratios indicate a

quantitative relationship, which the analyst must use to make a qualitative

judgment about operational performance of an organization. To study

creditworthiness of the firm select a set of ratios that indicate firms state of

liquidity, profitability, asset management and debt position. While selecting

figures for calculating ratios one must be careful and see that these figures are

connected with each other. It is always better to compare ratios of current year

with that of past years. So the ratios that each group of people chooses to

examine will depend upon the nature of the groups interest in the firm. Some

times, ratios can be calculated from proforma financial statements. These ratios

an be compared with past ratios to know the relative strenghs and weaknesses in

the past and future.

The profitability has to reveal ability of the firm to earn

profitts(profit+ability) which is depent upon.

Utilization of resources
Margin between sales revenue and cost of production.

There are two major objectives in calculating the ratios below. They are
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To know the financial position of the organization


To know the profitability of the firm.

Debt equity ratio

This is also called as leverage ratio. This ratio would establish

relationship between borrowed capital and own capital. It is to measure the

proportion of borrowed capital in the total capital invested. The ratio shows the

risk assumed by the company. If the ratio is high risk is high. A high ratio

indicated that firm has more borrowed capital than own capital. A high ratio

increased the firms obligation of interest payment. It indicates that firm is very

aggressive.

The debt equity ratio is generally calculated as follows:

Long term borrowed capital


D/E ratio = Shareholde r ' s funds

Interest coverage ratio

This ratio establishes relationship between operating income/profit or

EBIT and interest payable annually. This ratio measures the number of times

interest is coverd by the profit available for the payment of interest. Since interet

is paid out of operating profit(EBIT)it is essential to relate them to measure the

degree of risk in the payment of interest. This ratio is calculated as follows:

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Interest cov Profitability Ratio:


The profitability ratios of a business concern can be measured by the

profitability ratios. These ratios highlight the end result of business activities by

which alone the overall efficiency of a business unit can be judged. (E.g.) gross

Profit ratios, Net profit ratios.

Profitability Ratio:
The profitability ratios of a business concern can be measured by the

profitability ratios. These ratios highlight the end result of business activities by

which alone the overall efficiency of a business unit can be judged. (E.g.) gross

Profit ratios, Net profit ratios.

Net Profit Ratio:


Net profit ratio establishes a relationship between net profit (after taxes)

and sales. It is determined by dividing the net income after tax to the net sales for

the period and measures the profit per rupee of sales

Net profit
Net profit Ratio = Net sales 100

Operating ratio:
The operating ratio is determined by comparing the cost of the

goods sold and other operating expenses with net sales.

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0perating ratio =

Cost of goods sold+Operating expenses


Net sales 100

Operating profit ratio:

Operating profit takes into account the cost of product or services, such as

overhead and administrative expenses. It is calculated by dividing operating

profit by net sales and multiplying by 100.

Operati ng profit
Operating profit ratio = Net sales 100

Debt ratio:

Debt ratio (also known as debt to assets ratio) is a ratio which measures

debt level of a business as a percentage of its total assets. It is calculated by

dividing total debt of a business by its total assets.

Debt ratio is calculated using the following formula:

Total Debt
Debt Ratio = Total Assets

Return on equity ratio:

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Return on equity (ROE) is the amount of net income returned as a

percentage of shareholders equity. Return on equity measures a corporation's

profitability by revealing how much profit a company generates with the money

shareholders have invested.

ROE is expressed as a percentage and calculated as:

Net Income
Return on Equity = Shareholder ' s Equit

Return on investment:

Return on investment, or ROI, is the ratio of a profit or loss made in a fiscal

year expressed in terms of an investment and shown as a percentage of increase

or decrease in the value of the investment during the year in question.

The basic formula for ROI is:

Net Profit
ROI = Total Investment * 100

Percentage of owned and borrowed funds in total investment

Net worth
Percentage of owners funds = Net worth+Total deb t 100

2.7.2STATISTICAL TOOLS
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Arithmetic Mean:

The arithmetic mean, also called the average or average value, is the

quantity obtained by summing two or more numbers or variables and then

dividing by the numbers of variables. The arithmetic mean is important in

statistics.

( X )
Arithmetic Mean X= N

Standard deviation:
The standard deviation is a numerical value used to indicate how

widely individuals in a group vary. If individual observations vary greatly from

the group mean, the standard deviation is big; and vice versa.

( xx )2

SD =

Correlation analysis

Correlation is concern describing the strength of rela Correlation

analysis was carried out to identify the relationship between capital structure and

profitability. Here capital structure is the independent variable and profitability is

the dependent variable. From these independent and dependent variables, the

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following relationship is formulated. Profitability of the banks is dependent upon

the capital structure.

P = f (CS)

Which shows profitability is the function of capital structure.

P = Profitability

CS = Capital Structure

XY
r =
X 2 Y 2

Co-efficient of Correlation:
Correlation is the relationship between

variables, coefficient sometimes referred to as the person

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product movement correlation coefficient r=

x X

y Y2






X ) ( yY )
( x

2.8 LIMITATION OF THE STUDY:

This study was done only by secondary data collected from financial

statements of this company during the period of 2010-2016 and primary data

were not included in this research .therefore, the quality of the study depends

purely upon the accuracy, reliability and quality of the secondary data source.

1. The period considered for the study is the last 5 yearsfinancial

statement only. So it is not possible to find out the life time

performance of the company.

2. Figures are rounded off whenever it was necessary.

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3. The study is made exclusively on the financial aspects of the

company.

3.0 DATA ANALYSIS AND INTERPRETATION

3.1 Debt equity ratio:

Long term borrowed capital


D/E ratio = Shareholde r ' s funds

3.1 TABLE DEBT EQUITY RATIO

YEAR TOTAL SHARE HOLDERS DEBT EQUITY


LIABILITIES FUNDS RATIO%
2011-12 1688.3 365.84 4.62
2012-13 1782.35 392.48 4.54
2013-14 1648.85 453.69 3.63
2014-15 1700.16 451.04 3.77
2015-16 1704.54 596.07 2.86
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.1 GRAPH DEBT EQUITY RATIO

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

DEBT EQUITY RATIO%


5 4.62 4.54
R 3.63 3.77
4
A 2.86
3
T
I 2
O 1
S 0
2011-2012 2012-2013 2013-2014 2014-2015 2015-2016
YEARS

INTERPRETATION
It shows that table 3.1 Debt Equity Ratio during the year 2011-16 it shows 2011-
2012 is 4.62,in the year 2012-2013 the Debt Equity ratio was decreased is 4.54,
in the year 2013-2014 the Debt Equity ratio was decreased is 3.63,in the year
2014-2015 Debt Equity ratio was increased is 3.77,in the year 2015-2016 Debt
Equity ratio was decreased is 2.86. It is found from the study that, the majority
(4.62) Debt Equity ratio is more in the year 2011-2012.

3.2NETPROFIT RATIO:
Net profit
Net profit Ratio = Net sales 100

3.2 TABLE NETPROFIT RATIO

YEAR NETPROFIT NETSALES NET PROFIT RATIO


2011-12 -55.07 818.34 -6.77
2012-13 -34.77 833.43 -4.17
2013-14 -159.38 704.61 -22.62
2014-15 -87.42 1168.25 -7.48
2015-16 -47.72 1092.31 -4.37
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.2 GRAPH NEETPROFIT RATIO

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

NET PROFIT RATIO


0
2011-2012 2012-2013 2013-2014 2014-2015 2015-2016
R -5
A -4.17 -4.37
-6.77 -7.48
T -10
I -15
O
S -20
-25 -22.62

YEARS

NET PROFIT RATIO

INTERPRETATION
It shows that table 3.2 Net profit Ratio during the year 2011-16 it shows 2011-
2012 is -6.77,in the year 2012-2013 Net profit ratio was increased is -4.17, in the
year 2013-2014 the Net profit ratio was decreased is -22.62,in the year 2014-
2015 Net profit ratio was increased is-7.48,in the year 2015-2016 Net profit ratio
was increased is -4.37. It is found from the study that, the majority (-4.17) Net
profit ratio is more in the year 2013-2014.

3.3 OPERATING RATIO:

Operating ratio =
Cost of goods sold+Operating expenses
Net sales 100

3.3 TABLE OPERATING RATIO

YEAR OPERATING NETSALES OPERATING


EXPENSES RATIO%
2011-12 171.84 818.34 21.00
2012-13 149.80 833.43 17.97
2013-14 77.69 704.61 11.03
2014-15 112.99 1168.25 9.67
2015-16 109.09 1092.31 9.99

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.3 GRAPH OPERATING RATIO

OPERATING RATIO%
R 30
21
A 20 17.97
T 11.03 9.67 9.99
I 10
O
0
S 2011-2012 2012-2013 2013-2014 2014-2015 2015-2016
YEARS

OPERATING RATIO%

INTERPRETATION
It shows that table 3.3 Operating Ratio during the year 2011-16 it shows 2011-
2012 is 21.00,in the year 2012-2013 Operating ratio was decreased is 17.97, in
the year 2013-2014 the Operating ratio was decreased is 11.03,in the year 2014-
2015 Operating ratio was decreased is 9.67,in the year 2015-2016 Operating ratio
was increased is 9.99. It is found from the study that, the majority (21.00)
Operating ratio is more in the year 2011-2012.

3.4OPERATING PROFIT RATIO:

Operating profit
Operating profit ratio = Net sales 100

3.4 TABLE OPERATING PROFIT RATIO

YEAR OPERATING NETSALES OPERATING


PROFIT PROFIT RATIO%
2011-12 646.50 818.34 79.00
2012-13 683.63 833.43 82.03
2013-14 626.92 704.61 88.97

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

2014-15 1055.26 1168.25 90.33


2015-16 983.22 1092.31 90.01
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.4 GRAPH OPERATING PROFIT RATIO

OPERATING PROFIT RATIO%


95 90.33 90.01
R 88.97
90
A
85 82.03
T 79
I 80
O 75
S 70
2011-2012 2012-2013 2013-2014 2014-2015 2015-2016
YEARS

OPERATING PROFIT RATIO%

INTERPRETATION
It shows that table 3.4 Operating Profit Ratio during the year 2011-16 it shows
2011-2012 is 79.00,in the year 2012-2013 Operating Profit ratio was increased is
82.03, in the year 2013-2014 the Operating Profit ratio was increased is 88.97,in
the year 2014-2015 Operating Profit ratio was increased is 90.33,in the year
2015-2016 Operating Profit ratio was decreased is 90.01. It is found from the
study that, the majority (90.33) Operating Profit ratio is more in the year 2014-
2015.
3.5DEBT RATIO:

Total Debt
Debt Ratio = Total Assets

3.5 TABLE DEBT RATIO

YEAR TOTAL DEBT TOTL ASETS DEBT RATIO%

2011-12 1688.83 2054.67 0.82


ANMK, RAJAMPET 155N1E0048
CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

2012-13 1782.35 2174.84 0.82


2013-14 1648.85 2102.53 0.78
2014-15 1700.16 2188.01 0.78
2015-16 1704.54 2300.61 0.74
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.5 GRAPH DEBT RATIO

DEBT RATIO%
0.84 0.82 0.82
0.82
R
A 0.8 0.78 0.78
T 0.78
I 0.76 0.74
O 0.74
S 0.72
0.7
2011-2012 2012-2013 2013-2014 2014-2015 2015-2016

YEARS

DEBT RATIO%

INTERPRETATION
It shows that table 3.1 Debt Ratio during the year 2011-16 it shows 2011-2012 is
0.82,in the year 2012-2013 the Debt ratio was constant is 0.82, in the year 2013-
2014 the Debt ratio was decreased is 0.78,in the year 2014-2015 Debt ratio was
constant is 0.78,in the year 2015-2016 Debt ratio was decreased is 0.74. It is
found from the study that, the majority (0.82) Debt Equity ratio is more in the
years 2011-2012 and, 2012-2013.

3.6RETURN ON EQUITY RATIO

Net Income
Return on Equity = Shareholder ' s Equit

3.6 TABLE RETURN ON EQUITY RATIO

YEAR NET INCOME SHAREHOLDERS RETURN ON


EQUITY EQUITY RATIO
ANMK, RAJAMPET 155N1E0048
CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

%
2011-12 -75.24 365.84 -0.21
2012-13 -49.38 392.48 -0.13
2013-14 -234.38 453.64 -0.52
2014-15 -117.48 487.85 -0.24
2015-16 -53.50 596.07 -0.09
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.6 GRAPH RETURN ON EQUITY RATIO

RETURN ON EQUITY RATIO%


0
R
-0.1 2011-2012 2012-2013 2013-2014 2014-2015 2015-2016
A -0.09
-0.2 -0.13
T -0.21
-0.3 -0.24
I
-0.4
O
-0.5
S
-0.6 -0.52

YEARS

RETURN ON EQUITY RATIO%

INTERPRETATION
It shows that table 3.6 Return On Equity Ratio during the year 2011-2012 is
-0.21,in the year 2012-2013 the Return On Equity ratio was increased is -0.13, in
the year 2013-2014 the Return On Equity ratio was decreased is -0.52,in the year
2014-2015 Return On Equity ratio was increased is -0.24,in the year 2015-2016
Return On Equity ratio was increased is -0.09. It is found from the study that, the
majority (-0.09) Return on Equity ratio is more in the years 2015-2016.

3.7RETURN ON INVESTMENT:

Net Profit
ROI = Total Investment * 100

3.7 TABLE RETURN ON INVESTMENT

YEAR NET PROFIT TOTAL RETURN ON


INVESTMENT INVESTMENT RATIO

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

%
2011-12 -47.72 160.55 -29.72
2012-13 -87.42 160.55 -54.45
2013-14 -159.38 160.55 -99.27
2014-15 -34.77 160.55 -21.66
2015-16 -55.07 160.55 -33.30
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

3.7 GRAPH RETURN ON INVESTMENT

RETURN ON INVESTMENT RATIO%


R 0
A 2011-2012 2012-2013 2013-2014 2014-2015 2015-2016
-50 -29.72 -21.66 -33.3
T
-54.45
I -100
O -99.27
S -150
YEARS

RETURN ON INVESTMENT RATIO%

INTERPRETATION
It shows that table 3.6 Return On Equity Ratio during the year 2011-16 it shows
2011-2012 is -29.72,in the year 2012-2013 the Return On Equity ratio was
increased is -54.45, in the year 2013-2014 the Return On Equity ratio was
decreased is -99.27,in the year 2014-2015 Return On Equity ratio was increased
is -21.66,in the year 2015-2016 Return On Equity ratio was increased is -33.03.
It is found from the study that, the majority (-0.09) Return On Equity ratio is
more in the years 2015-2016

3.8RETURN ON CAPITAL EMPLOYED

3.8 TABLE RETURN ON CAPITAL EMPLOYED RATIO

YEAR NET OPERATIG EMPLOYED RETURN


COST CAPITAL ONCAPITAL
EMPLOYED
2011-12 -53.50 596.07 -0.09

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

2012-13 -117.48 487.85 -0.24


2013-14 -234 453.69 -0.52
2014-15 -49.38 392.48 -0.13
2015-16 -75.24 365.84 -0.21
SOURCE: Data Compiled from the annual reports of SS DAIRY PVT LTD

RETURN ONCAPITAL EMPLOYED


0
R 2011-2012 2012-2013 2013-2014 2014-2015 215-2016
-0.1
A -0.09
-0.2 -0.13
T -0.21
-0.3 -0.24
I
O -0.4
S -0.5
-0.6 -0.52

YEARS

RETURN ONCAPITAL EMPLOYED

3.8
GRAPH RETURN ON CAPITAL EMPLOYED RATIO

INTERPRETATION
It shows that table 3.6 Return On Equity Ratio during the year 2011-16 it shows
2011-2012 is -0.09, in the year 2012-2013 the Return On Equity ratio was
increased is -0.24, in the year 2013-2014 the Return On Equity ratio was
ANMK, RAJAMPET 155N1E0048
CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

decreased is -0.52, in the year 2014-2015 Return On Equity ratio was increased is
-0.13, in the year 2015-2016 Return On Equity ratio was increased is -0.21. It is
found from the study that, the majority (-0.09) Return on Equity ratio is more in
the years 2015-2016.

3.9 Standard deviation:


( xx )2

SD =

3.9 Table of Descriptive Statistics

Mean Std. Deviation N

Debt equity ratio 3.8840 .72424 5

Net profit ratio -9.0820 7.70584 5

operating ratio 13.9320 5.20547 5

operating profit ratio 86.0680 5.20547 5

Debt ratio .7880 .03347 5

Return on equity ratio -.2380 .16873 5

Return on investment -47.6800 31.27998 5

Return on capital employed -.2380 .16873 5

3.10 Correlation

XY
r =
X 2 Y 2

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

3.10 Table of Correlations

Return
Debt Net on Return on
equity profit operating operating Debt equity Return on capital
ratio ratio ratio profit ratio ratio ratio investment employed

Debt equity Pearson


1 .150 .869 -.869 .997** .024 .046 .283
ratio Correlation

Sig. (2-
.809 .056 .056 .000 .969 .941 .645
tailed)

N 5 5 5 5 5 5 5 5

Net profit Pearson


.150 1 .312 -.312 .097 .982** .846 .857
ratio Correlation

Sig. (2-
.809 .609 .609 .876 .003 .071 .064
tailed)

N 5 5 5 5 5 5 5 5

operating Pearson
.869 .312 1 -1.000** .864 .250 .125 .366
ratio Correlation

Sig. (2-
.056 .609 .000 .059 .685 .841 .545
tailed)

N 5 5 5 5 5 5 5 5

operating Pearson
-.869 -.312 -1.000** 1 -.864 -.250 -.125 -.366
profit ratio Correlation

Sig. (2-
.056 .609 .000 .059 .685 .841 .545
tailed)

N 5 5 5 5 5 5 5 5

Debt ratio Pearson


.997** .097 .864 -.864 1 -.021 -.030 .209
Correlation

Sig. (2-
.000 .876 .059 .059 .973 .961 .736
tailed)

N 5 5 5 5 5 5 5 5

Return on Pearson
.024 .982** .250 -.250 -.021 1 .777 .767
equity ratio Correlation

Sig. (2-
.969 .003 .685 .685 .973 .122 .130
tailed)

N 5 5 5 5 5 5 5 5
ANMK, RAJAMPET 155N1E0048
CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

Interpretation
From the above Table 3.10, it is observed that the correlation between selected

variables such as Debt Equity ratio and other remaining ratios. Debt Equity ratio

has strong positive correlation with the variables are Operating ratio (0.869),

Debt ratio (0.997), and weak positive correlation with the variables are Net Profit

ratio(0.150), Return On Equity ratio(0.024), Return on Investment(0.046) And

Return on Capital Employed(0.283) . There is no strong negative correlation

variables and weak negative correlation with the variables are Operating Ratio (-

0.869).The remaining ratios compare to the same as the above.

4.1 FINDINGS AND DISCUSSION

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

Debt Equity Ratio was increased is 3.77,in the year 2015-2016 Debt

Equity ratio was decreased is 2.86. It is found from the study that, the

majority (4.62) Debt Equity ratio is more in the year 2011-2012.

Net profit Ratio was decreased is -22.62, in the year 2014-, and it was

increased is -4.37. It is found from the study that, the majority (-4.17) Net

profit ratio is more in the year 2013-2014.

Operating Ratio was decreased is 9.67; in the year 2015-2016 Operating

ratio was increased is 9.99. It is found from the study that, the majority

(21.00) Operating ratio is more in the year 2011-2012.

Operating Profit Ratio during the year 2011-16 it shows 2011-2012 is

79.00, It is found from the study that, the majority (90.33) Operating

Profit ratio is more in the year 2014-2015.

Debt Ratio during ,in the year 2015-2016 Debt ratio was decreased is

0.74. It is found from the study that, the majority (0.82) Debt Equity ratio

is more in the years 2011-2012 and, 2012-2013.

Return On Equity Ratio was decreased is -0.52,in the year 2014-2015 its

increased in -0.09. It is found from the study that, the majority (-0.09)

Return On Equity ratio is more in the years 2015-2016.

Return On Equity in the year 2013-2014 the Return On Equity ratio was

decreased is -99.27, the majority (-0.09) Return On Equity ratio is more

in the years 2015-2016

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

Return On Equity Ratio in the year 2013-2014 the Return On Equity ratio

was decreased is -0.52, in the year 2014-2015 Return On Equity ratio was

increased is -0.13, in the year 2015-2016 Return On Equity ratio was

increased is -0.21.

4.2 SUGGESTIONS

The debt promotion is more than the idle ratio 2:1. The debt equity ratio is
going beyond the idle ratio during the study period, therefore the
ANMK, RAJAMPET 155N1E0048
CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

management should think over their capital structure and its suitability of

their objectives.
The management should relay more on internal funds than external funds
which makes the company strong financial solvency.
The firm is investing most of the debt funds in improving the fixed assets.
It will be suggestible to continue the same to have a financial soundness.
The proportions of debt funds are increasing rapidly than the increment of
owners funds.

4.3 CONCLUSION

This study revealed the impact of the total debt (TD), Age of the firm (AGE),

debt-equity ratio (DE) and the long term debt to capital employed ratio (LDCE)

on the returns on investment and returns on assets (ROI and ROA) of the firm.

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

The relationship between the independent variables and firms performance is

analyzed through the regression model measured with respect to returns on

investment and asset (ROI and ROA). Return on assets of the company was not

the minimum satisfactory level. Overall financial performance of SHIVA

SHAKTHI DAIRY was satisfactory.

Capital structure refers to mix of debt and equity used by a firm in financing its

assets. The capital structure decisions are one of the most important decisions

made by financial management. The capital structure decisions is at the center of

many other decisions in the area of corporate finance.

Capital structure and their determinants have been one of the primary subjects of

research in corporate finance. This study attempted to find the determinants of

capital structure of the chemicals company SHIVA SHAKTHI DAIRY. The

conclusion of the study suggests that the estimation coefficients on the variables

of tangibility, profitability, firm size and non-debt tax shields are largely

consistent with the explanations of trade-off theory and provided past empirical

findings also.

BIBLIOGRAPHY

BOOKS NAME OF THE AUTHOR

ANMK, RAJAMPET 155N1E0048


CAPITAL STRUCTURE AND PROFITABILITY SS DAIRY

Financial management I.M. Pandey

Financial management Sudarshan Reddy

Financial management Prasanna chandhra

Web sites

www.srikalahashthipipes.com

www.google.com

www.moneycontrol.com

ANMK, RAJAMPET 155N1E0048

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