Professional Documents
Culture Documents
STUDENT NO:0094
DATE: 14/07/2010
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Student’s name:---------------------------------------------------------------------
Student’s signature-------------------------------------------------------------------
Supervisor’s name:---------------------------------------------------------------------
Supervisor’s signature----------------------------------------------------------------
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owledgement
First I would like to thanks allah who made me easy to prepare my report
Secondly I would like to thanks the people who participated in my report
Thirdly
I would to tahnk my tutors in STVS
1- Dr. Abdillahi Sheikh Mohamed
2- Dr. Ibrahim Osman Suliman
3- Dr. Abdilqadir Khalif
4- Dr. Abdullahi Ali Hirzi
5- Dr. Nouh Haji Abdi
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Chapter one
1.0.Declaration ---------------------------------------------------------------------------------------2
1.1. Acknowledgement------------------------------------------------------------------------------3
1.2.TABLE OF CONTENTS ----------------------------------------------------------------------4
1.3 .The introduction of the studies area----------------------------------------------------------5
1.4. Background of studies area--------------------------------------------------------------------6
1.5 .Map of the studies area-------------------------------------------------------------------------7
Chapter two
2.0.Objectives of the field--------------------------------------------------------------------------8
2.1.Methodology-------------------------------------------------------------------------------------
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Chapter three
3.1.0.Field activities---------------------------------------------------------------------------------9
3.1.1.International Livestock Company-----------------------------------------------------------9
3.1.2 Inspection area---------------------------------------------------------------------------------9
3.1.3. Quarantine area------------------------------------------------------------------------------10
3.1.4. Holding ground area------------------------------------------------------------------------10
3.1.5.challenges faced international livestock company---------------------------------------11
3.1. 6.Maandeeq Camel dairy farm--------------------------------------------------------------11
3.1.7. International company livestock’s--------------------------------------------------------12
3.1.8.Purpose for establishment international livestock company---------------------------12
3.1.9.Milk market of burao-----------------------------------------------------------------------12
3.2.0.Types of the milk----------------------------------------------------------------------------12
3.2.1.Sources of the milk--------------------------------------------------------------------------12
3.2.2.Milk market actors---------------------------------------------------------------------------13
3.2.3. Milk preserved equipment -----------------------------------------------------------------13
3.2.4.Challenges faced by milk market----------------------------------------------------------13
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Chapter one
1.1 The introduction of the studies area
As per STVS academic studies system and examination policy in at end of second
semester student are exposed to fieldwork.
In first year student are taken to Burao for three-day field work to observe analyze and
report on livestock related activities, and they visited several area that are vital for
livestock activities
Field work is a process by which students take practical sessions to upgrade their
knowledge.
First year students sent to Burao for field work. The aim of this field work is to know
health problems of livestock in different structures.
This field work was to demonstrate what they leant in last two semesters named by
Integument and Digestive systems. and put into practice the technique and skills that was
obtained during study periods and they also collect data from livestock structures in
Burao town such as tannery, livestock market, slaughter houses like modern and local,
camel dairy farm and milk market.
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Burao map
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Chapter two
To practically apply the student’s skills and knowledge learnt during the first
years in the stvs
To acquire skills to collecting and processing data in livestock sector as well
as report
To improve communication skills
2.1.Methodology
Observation:these methods students give information but not depth and are
used when the oral interview is not possible to take
Interview :this is the one of the commest methods for data collection in
qualitative reseachs. So the students performed this way by assisting the tutors
and people who are present this place because some of those people when
they saw their students are trying to change such terrible conditions in the
market of even the milk market. Therefore those people are encouraged us to
prooceed our education
Inspection:this method was used mostly in slaughterhouse and international
livestock company where the students are done the some practicalskills
include making cut section,incise some organs
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Chapter three
3.1.0.Field activities
3.1.1.International Livestock Company
International Livestock Company is the compound used for animal husbandry, those
animals rare for commercial purpose, especially exporting.
The company locates west side of burao city around 8km away from the city.
( Animals in the company rare are the main species that Somaliland community usually
rare which are ) ( goat , sheep , camel ,cattle and many others of wild life animal ).
It was established on October 2009 and still is under processing, its area was
approximately 360 hector.
it’s aim to improve the quality and productivity of the animals for export system, in
order to compete in international market.
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This type of inspection is the first step area that animals classified by visual appraisal or
observation method either have disease character nor have not, in to two groups which
are infect and non infect groups .
The infect animal can be identify only by character of its appearance, after that
segregation of the animals.
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• Shade area : the shade area is the area that used for shading the animal for
kept from sun light damages Graze stores: graze stores are used for storage of
the graze to keep it save for the animals in drought seasons, and may use in
commercials purpose
• Rest place: rest place is the place used for rest and may build tourism in future
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• Containers of graze :is the plastic bags used to feed animals in the graze it save
the graze from sunlight and dust.
• Labor houses: these houses is used for the live of the labor and even all other
stuffs
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Lack of electricity
And many other problems faced them
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l producer
Livestock market
There are three roads that enters to the market and all are rough,.
The market has two shades at the center and used to provide animals and human to shade
those are selling and buying.
The area of each shade has 22m in length and 12 in width. The market has no public pens
but there are 21 private pens and every and each pens has its own holding ground, water,
hay, forage and its’ security .
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There are nine rumps that are used for loading of the animals to avoid any damages.
There one building for the local government consist of four rooms, two uses for
veterinary services, one for sanitation and one for taxation .
There four toilets one for women while the others used for men and there are four
rubbish containers for local government at the eastern side of the local government
3.2.8. Local government responsible for:
Collect taxes
Keeps security of the market
Keeps sanitation
For labeling of the animals
3.2.9.Type of animals
Burao livestock market sell different species including goat sheep and camel, cattle is
rare.
Species Grade Female Prices Male ( ahmin) Prices per dollar
(dabaax)
Sheep/goat 1 Very good 40$ 4-5 years 57
Producer
Are those who rear and produce as well as sell their animals for different purposes and
there role is to bring the animals that deserve to be sell in to the livestock market.
Brokers
Are those who seeks buyer, negotiate, and facilitate the transaction to take place.
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Additionally, they give the buyer a not stolen, healthy and inform the trader the presence
of the animal in the market, decides the price according to the animal condition or fatness
and free from any abnormality.
Traders : large traders are those buy animal from the market and send to abroad, their
number are estimated around 10, these trader mostly like to buy male goat because
The consumers like this species since this species has no more fat
Within the male goat, they select the animal according.
Body condition and
Health status of animals
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3.3.4.Conclusion
This fieldwork was successful; students reach their aim and objectives. Much experience
was gained, for instance the fieldwork facilitated the skills of interviewing stakeholders;
how to avoid sensitive and leading questions, and how to collect information. These are
my major conclusions from the activities carried out:
All places we visited there were no place which was perfect but, those which were good
in terms of hygiene and facilities were private owned places for example;
and modern slaughterhouse which need only to improve. The general hygiene of both
places were good but camel diary farm needs skilled workers and veterinary
professionals who can maintain animal health and can increase productivity, while the
modern slaughterhouse needs functioning laboratory as it also needs financial, material
and technical support from the government and stakeholders. Other places which were
hygienically poor were public places like livestock market, milk market and traditional
slaughterhouse. In livestock market there is no enough shades and also there is no enough
animal holding grounds, in milk market there is no shades at all while in traditional
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slaughterhouse hygiene was very poor and there were no enough cleaners therefore it is a
bit health hazard to the community
3.3.5.Recommendation
Despite the fact that the places visited were fully operating, there are some areas a
portrayed in the
Conclusion that needs to be addressed. These are a portrayed in the recommendation
below
The government should provide electricity to the traditional slaughterhouse in Burao
The local government should improve the hygiene of the slaughterhouse.
The government and international NGOs should establish a good shading to the slaughter
house and Livestock market
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3.3.6.annex
QUESTIONNAIRE OF LIVESTOCK MARKET
Questionnaires for trader
1. How many agents work in the market?
2. How do you value the animal?
3. In which aspects do you consider when paying and selling of
animals?
4. Do the traders have license from the government?
5. Do you give out commission to the brokers?
6. Where do you transport the animal? And which country
7. What is the period between buying and selling of the animals?
8. At what season do the animals have the highest demand for the
traders?
9. Do you give out any veterinary services to the animal?
10. Do you transport live animals?
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