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BIBLIOGRAFA
ISO 24276 (2006). Foodstuffs - Methods of analysis for the detection of genetically modified
organisms and derived products - General requirements and definitions
JRC, Compendium of reference methods for GMO analysis (2010), European Union Reference
Laboratory for GM food and feed, http://gmo--crl.jrc.ec.europa.eu
Schiavone E., Morn P.,Lema M., (2006). Normas locales sobre identificacin de alimentos
transgnicos y el derecho a la informacin del consumidor". Secretara de Agricultura, Ganadera,
Pesca y Alimentos SAGPyA
Elaborado por: Bach. Marianella Amilibia, Lic. Bioq. Sylvia Vzquez, Lic. Bioq. Mailn Arleo
Montevideo, 14 de Enero, 2014.