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ASSIGNMENT (2)
Task:
USA Today
Starting in June, if you go to Arbys, you may get more than a break from
burgers. You could get a break from tobacco smoke, too.
Other restaurants, and not just the fast-food places, should fall in line. The
reason is simple: Smoke in restaurants is twice as bad as in a smokers
home or most other workplaces, a recent report to the Journal of the
American Medical Association found.
Fast-food restaurants have an even greater need to clear the air. A quarter
of their customers and 40% of their workers are under 18. Secondhand
smoke is a class A carcinogen. It is blamed for killing an estimated 44,000
people a year. And its toxins especially threaten youngsters health.
Brennan M. Dawson
Some would argue that this raises serious questions about priorities. But it
may be worth debating, since this is supposed to be about protecting
children.
Everyone is (and should be) concerned with childrens health and well-
being.
But what are we protecting them fromthe potential that a whiff of smoke
may drift from the smoking section to the non-smoking section during the
average 20-minute visit for a quick burger?
Anyone knowledgeable would tell you that none of the available studies
can reasonably be interpreted to suggest that incidental exposure of a
child to smoking in public places such as restaurants is a problem. After
all, with the almost universal availability of non-smoking sections, parents
have the option of keeping their kids out of the smoking section.