Rishi Ram Bhusal

Sheraton Grand Hotel Dubai

Email: bhusal.r@yahoo.com
Mobile No: 00971 0552486685

CAREER OBJECTIVE

To be able to earn more experience, enhance my personality with a challenging and

rewarding career and impart my knowledge to the company I am working with, to
stimulate a harmonious and productive working environment. To pursue a challenging
role in your company where my experience will lead me to the opportunities for
advancement
Skills and Strength:

Pleasant personality
Self-motivated and hard working
Strong and enthusiastic to success
Able to work at flexible timing and shifts
Quick in grasping new areas.
Can work as a good team player.
Capable of working with sound mind under pressure.
Communicate effectively and co-operatively at all levels.
WORK EXPERIENCE:
presently working with Sheraton Grand Hotel Dubai as Demi chef de partied

feast restoration kitchen [05/09/2016] *****to till.

working with Hilton Dubai Creek hotel & resort all-day dining as kitchen Demi chef

de partied [since 05/08/2015 to 05/09/2016]*****

Working with Hilton Dubai Creek Hotel[United Emeries Arab Dubai] as commis I

hot Kitchen and cold kitchen [since 10/02/2014to 04/08/2015 ] *****

Worked with Wyndham Grand Regency Hotel, Doha [Doha, Qatar] as commis

II. Main kitchen [Since 02/05/2012]to 07/01/2014*****

Worked with Regency Halls, Doha [Doha, Qatar] as commis III. Banquet hot
kitchen [Since 06/05/2011 to 01/05/2012]*****

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 Worked with Hotel Dolphine, Panjab [panjab, India] as a tandoori chef [since
15/3/2009 to 20/04/2011] ****

Worked with Rejan Park Hotel, Panjab [Panjab,India] as a tandoori Helper

[since 13/10/2008 to 10/03/2009]***

Job Responsibilities:

Preparing ingredients for the team

Measuring dish ingredients and portion sizes
make store requisition/ Hel
ping with deliveries of stock
Knowledge of procedures and methods used in the preparation, production
Presentation and storage of food items as per standard
all food items are prepared on time and maintained the quality and quantity
standard
Controls cost by minimizing spoilage, waste, proper storage and ensure that cost
control policies and procedures are followed.
To adhere to municipality procedure with regards to temperature checks, food
labeling, cleaning schedules and hygiene regulations at all times
AWARDS :
HACCP: TUV. Middle-east awareness certificate
Best Hero of year
Best employee of month
Training :
Health and safety training
Chemical handling training.
First Aid training
Fire fighting
OnQ training
Lobster training
REF PERSONALP BACKGROUND:
Nationality :- Nepalese
Date of birth :- 05th August 1992
Gender :- Male.
Marital Status :- Single
Passport no :- 08151828
Place of issue :- kapilvastu,Nepal
Languages know :- English, Hindi, Urdu, Arabic, Nepales

REFERENCES

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Available upon Request

Rishi
Ram Bhusal
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