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Appetizers from the roadside

Gol Goppa 10
A popular roadside snack, Crisp semolina balls dipped in tangy, savory chutney.

Quinoa Tikki 12
Quinoa, potato & black-eyed bean tikki, Pineapple & Mango Ginger Chutney

Colonel Tso Cauliflower 12

Indo-Chinese style cauliflower tossed with sesame, onion seeds tomato chili sauce

Southern Style Mussels 13

Freshly toasted Indian herbs and spiced broth

Badshah Style Samosa 12

The most awesome chicken tikka in a crisp pastry served with fenugreek sauce

Tandoor

Boneless Tandoori Chicken 22

Marinated chicken with spiced yogurt and roasted whole spices

Clove Smoked Lamb Chops 28

Lightly massaged with cardamom & clove masala

Fishermans Catch 26
Jumbo Prawns marinated with roasted carom seeds

Panner Tikka 18
Tandoori roasted cheese

Breads Sides

Naan 4 Raita 5
Yogurt, cucumber, & mint
Garlic Naan 4
Basmati Rice 4
Onion Naan 4
Pickled Onion Salad 6
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From the Pots

Butter Chicken 22
Contemporary style chicken tikka makhani gravy and touch of fenugreek

Chargrilled Atlantic Salmon/ Roasted Butternut Squash 25/ 20

Classic Coconut Curry Sauce

Lamb Rogn Josh 22

Lamb knuckles with sundried Kashmiri spices, and saffron.

Daal Makhani 16
Black lentils & kidney beans simmered on slow fire overnight with ginger, garlic, plum
tomato & butter

Cheese Kofta 19
Croquettes in a cardamom, fennel, cumin, cashew nut curry

Punjabi Kadhi 17
Yogurt and chickpea curry

Chaana Masala (V) 18

Chickpeas cooked with onions, ginger, & tomatoes topped with pickled onions

Sweets/ Drinks

Gulab Jamun 6

Rasmalai 6

Clay-Pot Kulfi 6
Pistachio, cardamom flavored Indian ice cream

Mango Lassi 4
Mango flavored yogurt drink

Masala Chai 4
Ginger, Cardamom, & milk

Chef Tasting menu $45/ Per Person

Selection of variety of appetizers, curries, naan, rice & dessert
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