Professional Documents
Culture Documents
May 2017 | Trevecca Nazarene Universitys Ocial Student Newspaper Since 1944 |TrevEchoesOnline.com
Page 4
EDITORIAL
Introducing the
new editor-in-chief
Brooklyn Dance, sophomore
journalism major, will serve as the
editor-in-chief of the TrevEchoes
for the 2017-18 school year.
Page 6
EVENTS
Page 7 (l-r) Uy Nguyen, Joshua Ray, Brady Ray, Shelby Morrison, Kelly Hall, Jared Caperton, Sarah Goodman and Brooklyn Dance.
BY Bailey Basham
EDITOR-IN-CHIEF into the positions, ready to represent chaplain and editors of on-campus
CONNECT the student body and leave their publications, are all filled.
Each year, the student body mark on campus.
elects ocers to lead the Associated Flip to page 4 to read about each
/TrevEchoesOnline Positions for associated
Student Body. ASB is charged with of your new representatives, their
student body president, vice goals for their positions and a little
overseeing a budget to plan events,
@TrevEchoes president, directors of social life, bit about their background.
do service and represent the student
communications and intramurals,
bodys interets. New students come
along with the student body CONTINUED PAGE 4
@TrevEchoes
1111:50 a.m. MWF 10 a.m.12 p.m. 10:45 a.m.12 p.m. TR 10 a.m.12 p.m. 1212:50 a.m. MWF 10 a.m.12 p.m.
Sun., April 30 3 p.m.2 a.m.
12:101:25 p.m. TR 122 p.m. 11:50 p.m. MWF 122 p.m. All classes starting
122 p.m.
Therapy dogs visit 3:154:30 p.m. 22:50 p.m. MWF 24 p.m. 1:352:50 p.m. TR 24 p.m. at 3 p.m. MWF
Mon., May 1 8 a.m.2 a..m. All classes starting All classes starting All classes starting
24 p.m.
at 3 p.m. on Mon. or 46 p.m. at 3 p.m. on Tues. or 46 p.m. at 4:25 p.m. or later
Visit from baby goats 34:30- p.m.
Wed. Thurs. on Tues. or Thurs.
Tues., May 2 8 a.m.2 a.m. All classes starting All classes starting All classes starting
46 p.m.
at 4:25 p.m. or later 68 p.m. at 4:25 p.m. or later 68 p.m. at 4 p.m. or later on
NEWS
(l-r) Back row: Joshua Ray, Jared Caperton and Michael Foster, outgoing ASB president. Front row: Uy Nguyen, Brooklyn Dance, Shelby Morrison, Kelly Hall, Sarah Goodman and Brady Ray. Photo provided by Dance.
Top three goals for the year: Top three goals for the year: Top goals for the year: Top three goals for the year:
1. I want to have smoother com- 1. I want to run a paper full of di- 1. I want this yearbook to 1. I want to increase participa-
munication within SGA. verse stories. document the history of tion in intramural sports.
2. Id like to put out the same/ 2. I want students to look forward Trevecca for the 2017-2018 2. I want to look at upgrading
higher quality material than to the paper coming out and school year. our facilities and equipment.
this year. know they can trust that the 2. I want the book to be filled 3. I want to use social media
3. I want to make less typos. paper will accurately voice their with pictures, stories and and technology to more of
ideas and opinions. more to capture the great- my advantage.
Favorite movies: anything Pixar, ness [Trevecca] holds.
3. I want to maintain a level of con-
Treasure Planet, The Way Way
sistency in reporting and writing. Favorite movie: The Blind Side
Back, Life of Pi, The Secret Life Favorite song: You & I by Colo- Favorite book: The Mannings:
of Walter Mitty, the Martian and
Favorite movie: Zootopia ny House The Rise and Fall of a Football
Lion
Favorite book: Scary Close by Don Favorite movie: My Girl Family
Book: Percy Jackson
Miller Favorite author: C.S. Lewis Favorite song: In Case You
Song: Strings by Young the Giant
Favorite song: Helium by Sia Didnt Know by Brett Young
TrevEchoes | MAY | 2017 | 5
Farm to Caf: a record increase in farm food being used in the cafeteria
BY Blake Stewart able. chefs do use the items from the farm plants, said Ajulu Olok, a farm em-
STAFF WRITER For the last three years Adkins and to be served as feature items. ployee.
John Ferris, head chef in the cafeteria, One of the more popular items from Ferris and the staff of Pioneer are
The Trevecca Urban Farm is sup- teamed up to serve farm workers and the farm being served in the cafeteria working on labeling nutrition facts on
plying the cafeteria with more organic supporters a farm-to-table dinner are eggs that are used to make omelets. the menu. There is a poster in the caf-
food grown on campus than ever. where 95 percent of the food comes When certain crops are in season, the eteria that helps explain the different
The Urban Farm started serving from the urban farm. Administrators farm will sell those particular items to food items being served.
small quantities of its own food in the who attended the event told Adkins the cafeteria and the rest of the items The staff labels the foods that are
cafeteria four years ago, but this se- theyd love to see more food from the vary depending on the season. regional, organic and vegetarian and
mester the food is being used at record farm available in cafeteria. We decid- If I can get some spring mix from identify the food from the farm with
volume. ed we were going to try and meet that the farm, I will try to use that in a spe- the urban farm logo.
The farm has sold more food in the challenge to get more of our food into cialty salad. I try to use farm items as Ferris said there is something being
last three months than any previous the cafeteria to be used in meals, said specific features, said Ferris. served every week in the cafeteria from
year, said Jason Adkins, environmen- Adkins. Knowing where their food came from the farm.
tal projects coordinator. We want the This challenge has given the farm a and how it was grown is comforting to I like the idea of using farm food
farm to educate students on how to goal to work towards and an opportu- some students. because the food is healthy and is
grow food that gives life to people on nity to provide students with organi- I like having farm food served in locally grown by students. This gives
this earth and the students to be able to cally grown food straight from Trevec- the cafeteria because the food is more students pride and being able to share
eat food that gives them life. cas back yard. trustworthy. I know whats been put food that you grew with other students
Eggs, pork, greens and other veggies While the farm cant supply the into the soil and all the things that are is something that Im proud of, said
from the farm are served when avail- whole cafeteria because of volume, the going into being produced for these Dominique Obunaka, a junior.
Jason Adkins explaining dirt to listeners. Photo provided by Trevecca. The Trevecca Urban Farms farm stand in action. Photo provide by Trevecca.
6 | 2017 | MAY | TrevEchoes
BY Brooklyn Dance
ONLINE EDITOR
Boonearoo will be April 29 in the quad. Logo provided by Trevecca student government association.