BOPIS

INGREDIENTS:
1/2 Kg Pork chop 2 cups cooking oil
A Filipino favorite using internal organs of the hog. (Caution: purine-rich 1 pouch Mama Sita's
but savory just the same). Serve with hot steaming rice. Breading Mix
INGREDIENTS: << Automated Metric Conversion Calculator >>

1 tbsp. cooking oil 1/4 kg. pork liver, chopped

1 tsp. garlic, minced 1 pc. siling labuyo DIRECTIONS:
2 medium onions, minced salt
8 medium tomatoes, pepper
2 tbsp. vinegar Rinse pork chop, drain and pat dry. Pour Mama Sita's Breading
chopped Mix onto a large platter. Roll pork chop pieces and coat evenly
1/2 kg. pork lungs, boiled with breading mix. Heat oil in a medium-sized wok. Add pork
and chopped chop pieces taking care not to over crowd the wok. Fry for 10-
1/2 kg. pork heart, chopped 15 minutes or until done. Drain and serve with Kim's Sweet
<< Automated Metric Conversion Calculator >> Chili Sauce or Mama Sita's Sweet & Sour Sauce Mix.

DIRECTIONS: Variation:
Mix 1 egg with Mama Sita's Breading and pork chop and
proceed as above.
* In a skillet, heat cooking oil and saute garlic, onion and
tomatoes.

* Add pork lungs and pork heart. Season with salt, pepper;
add vinegar and siling labuyo.

* Cover and simmer till meat is tender. Add pork liver. Simmer
further till done.

CHICHARON (PORK
CRACKLINGS)
BREADED PORK CHOP
 INGREDIENTS: fat) 1 tbsp. white sugar
2 lb. pork rind cut into 1- 1 tbsp. salt 1 1/2 cup chicken meat 1/2 tsp. cinnamon powder
inch squares 1 cup vegetable or corn oil (grind or chopped finely) 2 cooked eggs, chopped
3 cups water 3 raws egg 1 cooked carrot (cut into
<< Automated Metric Conversion Calculator >> 2 tbsp. pickled relish strips)
2 tbsp. grated cheese
3 tbsp. bread crumbs
DIRECTIONS: 1 tbsp. vetsin
<< Automated Metric Conversion Calculator >>
1. Boil cut pork rin in water and salt for 30 minutes.
DIRECTIONS:
2. On an oven pan, spread cooked pork rind and bake at 300
degrees F for 3 hours.
Mix all engredients except carrot strips. Spread mixture on
3. Set aside and let cool. cheese cloth or aluminum foil. Arrange the carrot strips on
top. Then, as in a jelly roll, roll up mixture. Roll tighly and
4. Deep fry rinds in a skillet in hot oil over high heat until wrap with cheese cloth or aluminum foil.
puffed up.
Bake in pre-heated oven at 300 degrees farenheit. After 1/2
hour baking, open the wrapping and continue baking for
another 15 minutes or until brown.

CHICKEN-PORK
EMBUTIDO

INGREDIENTS:
1/2 kilo ground pork (no 2 tsp. salt
1 tsp. pepper