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CONTROL DE CALIDAD
Trabajo 3
Analysis of Variance
Model Summary
Coded Coefficients
90 B Factor Name
A A
80 C B B
70 C C
Percent
60
50
40
30
20
10 AC
5
1
-5 -4 -3 -2 -1 0 1 2 3 4
Standardized Effect
ABC
BC
AB
0 1 2 3 4 5
Standardized Effect
b)
A=Rapidez de corte
B=Dureza del metal
C=Angulo de corte
552.5 405.5
351.0 512.0
1
B 446.5 391.5
1
C
266.0 380.0
-1 -1
-1 1
A
La vida til ms larga de la herramienta es A-, B + y C +, para una vida media prevista de
552,5
400
Mean of REPLICA
350
300
A* C B* C C
500 -1
1
450
400
350
300
-1 1 -1 1
A B
A=Tipo de endulzante
B=Razn jarabe/agua
C=Nivel de carbonatacin
D=Temperatura
Analysis of Variance
Model Summary
Coded Coefficients
90 AB Factor Name
D A A
80 B B
ABCD
70 C C
Percent
60 D D
50
40
30
AD
20 C
10 ABC
5 A
1
-10.0 -7.5 -5.0 -2.5 0.0 2.5 5.0
Standardized Effect
0 1 2 3 4 5 6 7 8 9
Standardized Effect
Problema 12.5
A=Tipo de endulzante
B=Razn jarabe/agua
C=Nivel de carbonatacin
D=Temperatura
2
Standardized Residual
-1
-2
2
Standardized Residual
-1
-2
Standardized Residual 2
-1
-2
2
Standardized Residual
-1
-2
A=Tipo de endulzante
B=Razn jarabe/agua
C=Nivel de carbonatacin
D=Temperatura
Coded Coefficients