Professional Documents
Culture Documents
(Autonomous), Sivakasi
Industrial
Visit Report
Mechanical
A & B Sec II Semester
We started planning to go for an industrial visit as soon as we
heard from our staff advisor that we were allowed to go for an Industrial Visit. We asked
various companies from Coimbatore for the Industrial Visit. But those companies are
processing companies. So we neglected those and planned for a company that would be
understandable by all the students. At this time our staff advisor Mr.N.Vasanthanathan sir
gave us the idea about this dairy company K.C Milks and Dairy Products, Vathalagundu. We
surfed the net about this company and later we came to know that the owner of this company
was our staff advisors class mate.
Then we sent a mail to the company about our visit to their
company and got their permission. After getting the permission the asked the confirmation
from the principal. We requested principal to give permission for our industrial visit. He
accepted our request and we got the permission letter from our Principal. So we attached the
companys mail with principals letter and scanned it and sent it as a mail to the company and
confirmed our visit. Then we finished our side of work like arranging vehicle for travel and
other preliminary works.
On 03.03.2016, we started our travel from Kauveri Hostel. We
were accompanied by four of our staff advisors:
1. Mr. A.Vasanthanathan
3. Mr.S.Chidambara Kumaran
4. Mr.G.Manoj Kumar
What we learned:
The factory is concerned in packing of milk based on its fat
content and other dairy products which includes curd. Initially we happened to see the place
where raw milk is delivered by milk delivers. The milk collected from the domestic producers
is received at RMRD (Raw Milk Receiving Department). There the milk from various
producers is checked for adulteration and then mixed together followed by filtration to
remove the suspended dust or impurity.
Then it is forwarded to cooling process, where it is kept at
5C for further processing. Then the milk is treated at fat separator to remove the fat
molecules form the milk. Until this milk is common for all the process. Then depending upon
the commercial demand the milk is obtained from the fat separator i.e. skimmed milk is
separated into three parts:
In the packing section, we came across the packing machines which were new to us.
The Pasteurized, Standardised & Homogenized milk is then packaged by high speed
Automatic Filling Machines to various volumes like 1000 ml, 500 ml, 250 ml & 200 ml.The
packaging material shall be made from virgin polyethylene (LDPE - Low Density
Polyethylene, LLDPE-Linear Low Density Polyethylene or a blend thereof) film meeting the
food grade requirements
(Copolymers of Ethylene having density not more than 0.928 g/ml 27C)
To conserve the temperature of the milk, the packaged pouches are stored in Puffed
Refrigeration storage. The Process & Packaging are done under hygienic conditions as per
the Standards of Food Safety Management & Indian Standards.
Queries:
The packing was made from plastic, does this affect the purity of milk?
How many days the milk packet will stay unaffected?
What should we check before buying the milk?
How many districts are you delivering the milk packets?
Do you have your branches outside Tamilnadu?
Does mechanical engineer play a role in these type of companies?
After clearing our doubts, we assembled before the company
as a whole and we presented the company with a memento that we have bought with a sticker
mentioning the college name. Then we left the company with an extraordinary send off from
the staffs of the company. The informed us they were happy with our visit to their company.
Then we reached saravana bhavan on the highways for our
lunch. Since we have informed the hotel about our arrival of 125 students, they have prepared
enough food for us. We really astonished to have such a meal from them. Everyone enjoyed
the lunch. We paid the bill from the money weve collected from the students.
Then we started our return journey. Weve entered Madurai
city along the way and reached the same Harish Hotel on the way for snacks. We had our
snacks and continued our journey. The students belonging to Virudhunagar were dropped
along the highways. Then we reached the hostel around 7:00 PM.
Now we are sure that weve learned about the milk and dairy
processing companies. Such knowledge can only be gained by these industrial visits. I claim
it is a useful and effective utilisation made on the day.
Money details:
Bus expenses: 13,000*2 = 26,000
Lunch Bill : 8,500