anerarT Crushed Peanut Chik, Crushed Shing Dana Chikki Maden Jaggery recipe [by Tarla Dalal | Talal. com | #41001,
Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in
Jaggery by Tarla Dalal
MA m-tarladalal.com,
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Peanut Chikki is one of the most popular amongst chikkis, the crushed
peanut version being as popular as the whole one. Crushing the
Peanuts increases the aroma of the chiki, and enhances the flavour
too as the peanuts and jaggery mix more uniformly. The texture is also
quite different, somewhat softer, which makes it convenient for elders
also to enjoy. However, when making the Crushed Peanut Chikki, you
must take care not to crush it in a mixer as it will get too soft - use a
nut-crusher for the purpose.
This detailed recipe gives the step-by-step procedure to prepare
Crushed Peanut Chikki. Keep all the required items ready on the kitchen platform before you begin making the
chiki and make sure you use only an aluminium kadhai to get the right temperature and texture. While the chikki
is stil hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth
and glossy. It stays fresh in an airtight container for at least one month!
Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery recipe - How to
make Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery
Preparation Time: 25 mins Cooking Time: 6 mins Total Time: 31 mins Makes 34 pieces
‘Show me for pieces
Ingredients
2 cups chopped jaggery (gur)
3 cups roasted and crushed peanuts (unsalted)
Method