Adonidia

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Adonidia

Adonidia merrillii

Scientific classification

Kingdom: Plantae

(unranked): Angiosperms

(unranked): Monocots

(unranked): Commelinids

Order: Arecales

Family: Arecaceae

Genus: Adonidia
Becc.[1]

Adonidia is a genus of flowering plants in the Arecaceae family.

At present (April 2014) there are two recognized species. [2] The first and better known is the Manila
Palm (Adonidia merrillii). It is native to Palawan, Danjugan Island and Sabah, and reportedly
naturalized in the West Indies.[2] It is commonly known as the "Christmas Palm" because
its fruits become bright scarlet and tend to be that color in winter. This palm is typically fairly small
and slender, normally attaining 1525 feet in height but has attained 36 feet grown in greenhouse
conditions.
The second species is Adonidia maturbongsii, native to New Guinea, first described in 2012.[3]
Some palms sold in retail outlets as "adonidia" are in fact Alexander palms, which are similar but
even thinner.

Uses[edit]
Adonidia merrillii is widely planted in cultivation and grows well in tropical locations such
as Hawaii and the southern half of the Florida peninsula. Its fruits are sometimes said to be used as
a substitute for the betel nut, in preparing buyo (fruit of Areca catechu, leaves of Piper betle, and
lime) for chewing. [4]

Veitchia merrillii fruits

Veitchia merrellii fruits

Veitchia merrellii seeds

Veitchia merellii trunk



Fruits of a Dwarf Royal Palm or Christmas Palm (Veitchia merrillii) photographed in Ghana

Palm and fruits. Cultivar, Bahia, Brazil