FANTA CAKE VANILLA CUPCAKES (SERVES 16)

3 Cups Plain Flour Ingredients:

1/2 cup Sugar 1 cups flour
1 cup Groundnut oil/ Vegetable oil cup sugar
1 cup Fanta 2 tsp baking powder
1 tsp Baking powder tsp salt
2 tsp Vanilla sugar or extract cup milk
3-4 eggs cup oil
2 eggs
Preheat oven to 180degrees. Add all ingredients 1 tsp vanilla essence
in a bowl and mix well but not too much. Pour
into greased pan and bake for 30-40minutes Method:
Sift dry ingredients together.
Add wet ingredients to the dry ingredients and
STRAWBERRY YOGHURT CAKE beat well until smooth and creamy.
1 dairibord yummy yoghurt Place paper cups into muffin tin and fill each
3eggs cup 3/4 full.
Cooking oil Bake for 15 minutes
Self raising flour
Sugar
Beat ur eggs first, add ur yoghurt, 1 yoghurt cup CARROTS MUFFIN
of sugar,add 1 yoghurt cup cooking oil lastly 3 5 cups wheat flour
yoghurt cups of flour mix the ingredients 2cups brown sugar
properly before u put in the baking tin whilst 4 eggs
preparing preheat ur oven at 180 degrees then 4 cups of milk
u put ur cake in 1 1/2cup of oil
3 1/2 teaspoon bicarbonate of soda
2tsp mixed spice
CHOCOLATE CHIP MUFFINS 2cups grated carrots
11/2. Cup self raising
1/2 cup white sugar Method
1/4 tsp salt In a large bowl sift all your dry ingredients
1 cup milk including your carrots but do not add
150g melted butter sugar,separately beat your eggs ,add milk ,oil
1 egg and sugar mix until combined and smooth
1 cup chocolate chips .Grease your muffin tins with cooking
spray scoop in the dough and bake at
Method: 190degrees until golden brown
Mix all ingredients & add choc chips
Combine egg, milk, butter & stir into flour
mixture
Add the mixture into muffins tray
Bake at 375 degrees for 20 min
VANILLA CAKE VANILLA SPONGE CAKE
2 Cups cake flour
1 Cup sugar Ingredients
4 Eggs 250g butter
15ml baking powder 250g icing sugar or castor sugar
1ml salt 2 cups flour
125ml warm milk 6 eggs
125ml cooking oil 1 tbsps. full baking power
2 tbsps. vanilla essence
METHOD 5 tbsps. milk
Whisk eggs & sugar together until light & fluffy Pinch of baking soda
Sift the dry ingredients
combine warm milk & cooking oil in a jug Method
Gently fold in the sifted dry ingredient & liquid In a bowl cream butter and icing sugar till light
mixture using a large metal spoon. and fluffy
Turn out into two 20cm greased sandwich tins& Add vanilla
bake in a preheated oven at 180c for about Separate egg yolks from whites
35min. Beat egg yolks for 10 min
Pour into the mixture and mix well
VANILLA BISCUITS Beat egg whites till thovu lipange white
Ingredients Fold into the mixture and mix again
250g butter Add flour little by little uku mukupanga mix
3 eggs Add baking powder ... Mix well
3 tablespoons powdered milk Thiranimo mkaka uja and mutakase
1 tsp. baking powder bwinobwino
Flour as required Ikani mixture ija mu greased baking tin and
250g sugar. I use icing sugar bake
1 tsp. salt
Use 250g blueband container to measure icing
Method sugar and flour
In a bowl cream butter and sugar till creamy 2 cups flour
and fluffy 1 tbsps. yeast
Vanilla essence as required Warm milk or water
Add in eggs and mix with a hand mixer or nthiko Pinch of sugar
Add baking powder, vanilla and salt and mix Castor sugar or icing sugar 1 tsp
well 1 tbsps. cooking oil
Add powdered milk and mix again
Add flour to make a dough Method
Roll out the dough Mix flour, oil, yeast salt
Use tumbler or biscuit cutters to cut shapes Add milk to make a soft dough
Place them in a greased baking tray and bake till Then muisiye ifufume
golden brown Make filling of your choice kaya chicken kaya
vegie or beef and let it cool
Ikafufuma umaika filling
CHICKEN LOLLIPOP PEANUT BUTTER CUP CAKES
INGREDIENTS INGREDIENTS
Chicken Lollipop 12 pieces -2 cups flour
Oil for Deep Frying -1 tsp soda
For Marinating: -1 tsp baking powder
Red Chili Paste 1 tbsp. (I ground 3 dry red -3/4 cup milk
chilies with water) -2 eggs
Ginger Paste 1 tbsp. -1 cup sugar
Garlic Paste 1 tbsp. -1/2 cup oil
Chili Powder 1 tsp -1/3 cup peanut butter
Pepper Powder 1 tsp -1 1/2 tsp vanilla
Salt to taste -2/3 cup milk/water
Soya Sauce 1 tbsp.
White Vinegar 1 tbsp. Method
Tomato ketchup 3 tbsp. -preheat oven
Corn flour / Cornstarch 3 tbsp. -mix all dry ingredients together
All Purpose Flour / Maida 3 tbsp. -in apot or pan ,heat oil,peanut butter and 3/4
Ajinomoto a pinch (optional) cup milk until mixed n melted
HOW TO PREPARE: -stir the wet ingredients into the flour mixture
Mix chicken lollipop with all the marinating until blended
ingredients except corn flour and Maida.. Keep -whisk eggs ,remainin 2/3 cup milk ,vanilla and
aside for 30 mins. Now add in corn flour and add slowly to the flour mixture
Maida. Mix well. Heat oil for deep frying. Once -stil until smooth
the oil is hot, Drop chicken in hot oil, simmer -bake at 175 degrees for 30-45 minutes
the flame and cook on low heat for 10 mins till
the chicken is cooked, Now increase the heat HOME MADE POTATO CRISP
and fry the chicken on high heat for 5 mins or Ingredients
till the chicken get crispy and cooked. Drain and Irish potato size malinga ndi mmene mufunira
serve. Spices of your choice
Salt
BOIL EGGS Baking powder
Akawira cut them into half, (slide cut) Cold water
Remove the egg yolks and, put then in a pan
Mash the egg yolks Method
Add onions, grin paper, finely chopped. Peel Irish potatoes
Osaiwala salt n spices Cut thin rounds ngati crisp timudziwira muja
Zikatero unatenga mixture ija kubwenzeretsa Tsukani
mmazira muja ngati ukubwenzeretsa ma yolk Soak potatoes in cold water
aja Add baking powder n let them rest for 30- 45
Ukatero kandani batter, flour mix with salt and minutes
madzi Drain the water
Zisalimbe zisafewe... Medium Add salt n spices, or u can add spices soon after
Kenaka utenge mazira aja kunika mu flour kuphula
mixture kuja kumakazinga Dip fry them. Done
VANILLA ICE-CREAM RECIPE FOR ICE CREAM
Fanta ice-cream
250ml thick cream Ingredients:
250ml cream - Fanta (canned or bottle)
1tin (397g ) condensed milk - Powdered milk
2egg whites - Flavor ( any one)
5ml vanilla essence
Method
Whip the thick cream until very stiff then add - pour the powdered milk in a bowl
the thinner cream and continue beating - add the fanta drink and stir quickly to avoid
Slowly add in the tin of condensed milk beating lumps
all the time - if its watery add more milk and stir till a little
Beat the 2 eggs whites until they form peaks thick
and carefully fold into the mixture with vanilla - add flavour and freeze till it solidifys
essence chocolate ice cream
Place in freezer until well frozen
Scoop and serve Ingredients
- bornvita
Enjoy !!!! - powdered milk
- liquid milk
- flavour

HOMEMADE ICE CREAM
1. 250 ml Clover fresh cream
2. Condensed milk (390g tin used )
3. 3 Egg whites
4. Vanilla Essence
5. Red food color
Method
1.Using electric mixer whisk the egg white till
fluffy, then add the condensed milk mix well,,
finally add the fresh cream and mix together.
2. Add the vanilla essence and the food color
and mix well.
3. Lastly pour in a plastic container and deep
freeze.
4. Serve with your desired toppings.
Method
- add all powdered ingredients and mix
- add liquid milk and stir to a thick paste
- solidify in the freezer
Banana Ice cream
- banana
- Liquid milk
Method
- peel and blend with the liquid milk
- solidify in frezzer and serve cold ... Enjoy
LAYS
*Peel potatoes & slice them
*Soak them in cold mixture of water & baking
powder for 10mins
Dry the potatoes & roast until golden brown
Add salt & your fav spices